MAR 20
2015
PASS 5 violations 1 CRITICAL
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY STORAGE SHELVING IN FOOD PREPARATION AREA. MUST REPAINT OR REPLACE. FRONT SERVICE AREA ENTRANCE LEADING TO FOOD PREP AREA MUST BE PTOTECTED AGAINST PUBLIC CONTAMINATION SUCH AS BARRIER OR SWINGING DOOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN MOP SINK IN REAR STORAGE AREA. MUST REMOVE DIRT AND DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO BACK FLOW PREVENTION DEVICE AT THE MOP SINK IN REAR STORAGE AREA. MUST PROVIDE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR STORAGE AREA TO PREVENT RODENT HARBORAGE.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.