OCT 7
2014
PASS · 0 violations
Los Tres Angeles De LA Salud
Chicago Health Dept
3514 W FULLERTON AVE BLDG · LOGAN SQUARE, CHICAGO
Last inspected 2014.
4 inspections on record since 2010 · Last inspected Oct 2014.
Last inspected Oct 2014. Records may not reflect current conditions.
The numbers
INSPECTIONS
4
VIOLATIONS
10
total on record
LAST INSPECTED
OCT 2014
Inspection history
SEP 29
2014
FAIL 4 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FACILITY HAS NO PEST CONTROL LOG BOOK ON SITE OR RECEIPT OF SERVICE. INSTRUCTED FACILITY TO MAINTAIN A LOG BOOK WITH SERVICE RECEIPTS FOR THE LAST YEAR, A COPY OF THE IDPH LICENSE OR THE LICENSE NUMBER PRINTED ON THE RECEIPTS, AND A MAP OF BAIT STATIONS OR A WRITTEN LIST WITH LOCATIONS OF BAIT STATIONS. SERIOUS CITATION ISSUED 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION. INSTRUCTED FACILITY THAT A CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES THAT POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND OR SERVED. SERIOUS CITATION ISSUED 7-38-012(A).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED FACILITY TO SHIELD LIGHTS ABOVE 3 COMPARTMENT SINK AND TO MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED FACILITY TO STORE MOP INVERTED TO HELP PREVENT PEST HARBORAGE AND TO MAINTAIN.
MAR 5
2010
PASS · 0 violations
JAN 8
2010
FAIL 6 violations 1 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. REFIGERATOR NOT TURNED ON AT THE TIME OF LICENSE INSPECTION,NOT ABLE TO GET TEMPRATURE. INSTD. MGNT. TO HAVE IT TURN ON BY LICENSE RE-INSPECTION. NO CITATION ISSUED,NOT OPEN OR OPERATING AT THIS TIME.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSIDE BOTTOM AND DRAWER CABINET UNDER 1COMP.SINK AT FRONT RUSTED, INSTD. TO REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. 1COMP.SINK & CABINET AT FRONT NEEDS CLEANING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AT REFRIGERATOR AREA NEEDS CLEANING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL OPENING ON WALL AT TOILET AND REPAIR OR REPLACE MISSING COVERS ON SHELVES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. SLEF CLOSING DEVICE MISSING ON TOILET DOOR,INSTD. MGNT. TO PROVIDE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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