MAY 29
2024
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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AZTEC DAVE'S FOOD TRUCK.
BEAT. 18/100
2300 S THROOP ST · PILSEN, CHICAGO
Last inspected May 29, 2024 · passed with conditions
Failed 4 of 12 inspections. 15 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
12
3 passed · 5 w/ conditions · 4 failed
VIOLATIONS
61
includes 15 critical
RECORDS COVER
6 YEARS
since Oct 2017
INSPECTION HISTORY
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP KIT ON TRUCK AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. CORRECTED ON SITE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN CUTTING BOARDS, HOT AND COLD HOLDING EQUIPMENT, FRYER ETC AND MAINTAIN.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
NO HOT OR COLD RUNNING WATER ON TRUCK AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. TRUCK WAS NOT FILLED AT COMMISSARY WITH FRESH WATER PER MANAGER AND OWNER FOR DAILY OPERATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN FLOORS AND WALLS ON TRUCK AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
THE VENTS ABOVE THE GRILL NEED CLEANING IN THE VENTILATION SYSTEM; CLEAN SAME.
MAY 312023PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
MAY 31
2023
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 FOUND NET TORN ON REAR EXIT DOOR, NOTED 1/4 INCH HOLE LEADING TO OUTSIDE NEXT TO HOT WATER HEATER, ALSO NOTED A HOLE ON SHELVING UNIT LEADING TO OUTSIDE UNDER SERVICE WINDOW WHERE CHEMICALS ARE STORED. INSTRUCTED TO SEAL AND REPAIR TO PREVENT PEST ENTRANCE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11: FOUND FOOD SEASONING STORED ON THE FLOOR. INSTRUCTED MANAGER TO ELEVATE SEASONINGS AND ANY FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12: FOUND ALL CUTTING BOARDS STAINED WITH DEEP GROOVES. INSTRUCTED TO RESURFACE AND MAINTAIN OR REPLACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 FOUND COLD WATER KNOB STRIPPED AT 3 COMPARTMENT SINK. WATER CONTINUES TO RUN WHEN THE COLD WATER KNOB IS TURNED OFF. MUST REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-303.11 FOUND MISSING LIGHT BULB UNDER HOOD. INSTRUCTED MANAGER TO PROVIDE.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
8-404.13 (B:3) FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT #2576053 CONDUCTED ON 5/17/22. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 4-602.13: INSTRUCTED TO CLEAN THE EXTERIOR OF COOKING EQUIPMENT AND REFRIGERATION UNITS AND THE INTERIORS OF REFRIGERATION UNITS. 6-501.12: FLOORS IN THE VEHICLE NEED CLEANING UNDER AND AROUND EQUIPMENT; CLEAN FLOORS AND MAINTAIN. 6-501.14: THE VENTS IN THE VENTILATION SYSTEM ABOVE THE GRILL NEED CLEANING; CLEAN VENTS. INSTRUCTED MANAGER TO COMPLY. PRIORITY VIOLATION. 7-42-090. MANAGER CLEANS AREAS AT TIME OF INSPECTION.
MAY 172023FAILED7 violations2 CRITICALDETAILS
MAY 17
2023
FAILED
7 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HAND WASHING SIGNAGE AT HANDWASHING SINK LOCATED IN FOOD PREP AREA HANDWASHING SIGNAGE MUST BE POSTED AT ALL HANDWASHING SINKS AT ALL TIMES.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND NET TORN ON REAR EXIT DOOR, NOTED 1/4 INCH HOLE LEADING TO OUTSIDE NEXT TO HOT WATER HEATER, ALSO NOTED A HOLE ON SHELVING UNIT LEADING TO OUTSIDE UNDER SERVICE WINDOW WHERE CHEMICALS ARE STORED. INSTRUCTED TO SEAL AND REPAIR TO PREVENT PEST ENTRANCE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOUND FOOD SEASONING STORED ON THE FLOOR. INSTRUCTED MANAGER TO ELEVATE SEASONINGS AND ANY FOOD ITEMS ATLEAST 6 INCHES OFF THE FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND ALL CUTTING BOARDS STAINED WITH DEEP GROOVES. INSTRUCTED TO RESURFACE AND MAINTAIN OR REPLACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND COLD WATER KNOB STRIPPED AT 3 COMPARTMENT SINK. WATER CONTINUES TO RUN WHEN COLD WATER KNOB IS TURNED OFF. MUST REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND MISSING LIGHT BULB UNDER HOOD. INSTRUCTED MANAGER TO PROVIDE.
PREVIOUS CORE VIOLATION CORRECTED
FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT #2568160 CONDUCTED ON 12/7/22. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 4-602.13: INSTRUCTED TO CLEAN THE EXTERIOR OF COOKING EQUIPMENT AND REFRIGERATION UNITS AND THE INTERIORS OF REFRIGERATION UNITS. 6-501.12: FLOORS IN THE VEHICLE NEED CLEANING UNDER AND AROUND EQUIPMENT; CLEAN FLOORS AND MAINTAIN. 6-501.14: THE VENTS IN THE VENTILATION SYSTEM ABOVE THE GRILL NEED CLEANING; CLEAN VENTS. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090.
DEC 72022PASSED3 violationsDETAILS
DEC 7
2022
PASSED
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE EXTERIOR OF COOKING EQUIPMENT AND REFRIGERATION UNITS AND THE INTERIORS OF REFRIGERATION UNITS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN VEHICLE NEED CLEANING UNDER AND AROUND EQUIPMENT; CLEAN FLOORS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
THE VENTS IN THE VENTILATION SYSTEM ABOVE THE GRILL NEED CLEANING; CLEAN VENTS.
APR 62022PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
APR 6
2022
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGN AT THE HAND WASHING SINK. INSTRUCTED TO PROVIDE.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E) OBSERVED STAINED CUTTING BOARD ATTACHED TO THE PREP COOLER. OBSERVED ACCUMULATED DEBRIS ON THE GRILL TOP. INSTRUCTED TO CLEAN AND SANITIZE ALL.
THERMOMETERS PROVIDED & ACCURATE
4-302.12 OBSERVED NO METAL STEM THERMOMETER ON THE MOBILE FOOD VEHICLE. INSTRUCTED TO ALWAYS PROVIDE A METAL STEM THERMOMETER ON MFP AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED NO SCREEN ON THE CEILING FAN. INSTRUCTED TO PROVIDE A SCREEN ON THE CEILING FAN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED EXCESSIVE ACCUMULATED DIRT AND FOOD DEBRIS THROUGHOUT THE ENTIRE MOBILE FOOD VEHICLE, UNDER THE 3 COMPARTMENT SINK, UNDER THE SERVICE COUNTER AND UNDER ALL EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE ALL.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-303.11 OBSERVED A MISSING LIGHT BULB ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE LIGHT BULB.
show all 12 inspections →
JUN 302021PASS W/ CONDITIONS7 violations3 CRITICALDETAILS
JUN 30
2021
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON TRUCK AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO SCREEN AT SERVING WINDOW TO PREVENT INSECTS; MUST PROVIDE SCREEN AT WINDOW. THE SCREEN LINER AT THE REAR EXIT DOOR IS IN POOR REPAIR; INSTRUCTED TO REPLACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT AND UNDERNEATH GRILL.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
NO COLD RUNNING WATER AT THREE COMP SINK AND EXPOSED HANDSINK AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). VIOLATION CORRECTED ON SITE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO CAP OBSERVED ON THE RETENTION TANK UNDERNEATH THE TRUCK AS REQUIRED; MUST PROVIDE TO CLOSE TANK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOOR UNDER THE SINKS AND BETWEEN EQUIPMENT WHERE NEEDED.
FEB 112021FAILED5 violations1 CRITICALDETAILS
FEB 11
2021
FAILED
5 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-202.12(A) OBSERVED THE HAND WASHING SINK UNABLE TO TURN ON DUE TO NO WATER IN THE FRESH WATER TANK. INSTRUCTED TO ENSURE THERE IS WATER IN THE FRESH WATER TANK FOR RE-INSPECTION. PRIORITY VIOLATION 7-38-030(C).
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E) OBSERVED CUTTING BOARDS AND FLAT TOP GRILL WITH DEBRIS. INSTRUCTED TO CLEAN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED INTERIOR OF THE FRYER AND BOTTOM OF THE FLAT TOP GRILL WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15(A) OBSERVED FAUCET AT THE 3 COMPARTMENT SINK IN POOR REPAIR AND UNABLE TO TURN ON. INSTRUCTED TO REPAIR. PRIORITY VIOLATION 7-38-030(C).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED WALLS, CEILINGS, AND FLOORS THRU THE ENTIRE FOOD TRUCK AND BEHIND AND UNDER ALL EQUIPMENT WITH EXCESSIVE DIRT DEBRIS. OBSERVED THE FAN SCREEN WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL.
MAR 122019PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
MAR 12
2019
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON TRUCK AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
FEB 262019FAILED7 violations2 CRITICALDETAILS
FEB 26
2019
FAILED
7 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON TRUCK AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED RICE COOKED 2/25/2019 ON THE TRUCK IN THE TWO DOOR COOLER AT IMPROPER TEMPERATURES 48.4*F-51.3*F INSTRUCTED MANAGER TO DISPOSE OF THE RICE 4 1/2 LBS. VALUE $6.00. PRIORITY 7-38-005 CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED A VARIETYOF FOODS NOT PROPERLY LABELED, DATED(COOKED RICE, BEANS, STEAK, ETC) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH THE FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETER FOR MEASURING THE TEMPERATURE OF THE FOOD, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE CUTTING BOARDS STAINED, INSTRUCTED TO REPLACE, AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE WALLS BEHIND THE FLAT/CHAR GRILL NOT CLEAN, INSTRUCTED TO CLEAN, AND MAINTAIN.
JUN 272018PASSED2 violationsDETAILS
JUN 27
2018
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A HOLE ON THE SCREENED WINDOW LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLERS CERTIFICATES AVAILABLE FOR (3) MALE FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
JUN 222018FAILED7 violations1 CRITICALDETAILS
JUN 22
2018
FAILED
7 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD (RAW MARINATED CHICKEN) INSIDE OF THE REAR PREP COOLER AT A IMPROPER COLD HOLDING TEMPERATURE RANGING 52F-56F. INSTRUCTED TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT A PROPER COLD HOLDING TEMPERATURE OF 40F OR BELOW AT ALL TIMES. ITEMS DISCARDED 10 LBS OF CHICKEN WORTH $20. CRITICAL VIOLATION 7-38-005(A).
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED SALSA SCOOPS (PLASTIC CUPS) BEING STORED DIRECTLY INSIDE OF THE SALSA STORAGE CONTAINER INSIDE OF THE REAR PREP COOLER. INSTRUCTED TO NOT STORE ANY UTENSILS DIRECTLY INSIDE OF THE PRODUCTS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF COOKING EQUIPMENT (FRYER) AND UNDER FLAT TOP GRILL WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNDER AND AROUND COOKING EQUIPMENT, REFRIGERATOR UNITS, GREASE TRAP AND INSIDE OF STORAGE COMPARTMENTS WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN. OBSERVED A HOLE ON THE SCREENED WINDOW LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLERS CERTIFICATES AVAILABLE FOR (3) MALE FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
OCT 112017PASSED2 violationsDETAILS
OCT 11
2017
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
DRIVER DOOR LICENSE NUMBER MUST BE VISIBLY CLEAR. BLACK STICKERS ARE NOT VISIBLE ON BLACK DOOR. CORRECT AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER NEEDED IN REAR REACH IN COOLER. MUST PROVIDE AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →