Baba Pita

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK FOOD ITEM CONTAINERS. (SUGAR,SALT,ETC)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REFINISH EXTERIOR OF LARGE MIXER IN PREP AREA. MUST REPAIR LEAK AT CONDENSER IN WALK IN COOLER. MUST PROVIDE LOCK FOR THE ICE STORAGE FREEZER OUTSIDE REAR EXIT DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL CUTTING BOARDS,PREP TABLES,SINKS,COOLERS AND COOKING EQUIPMENT. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS IN PREP AREAS,UNDER SHELVES,IN WALK IN COOLERS,ALONG WALLS, IN CORNERS, UNDER COOKING EQUIPMENT AND THROUGHOUT BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE FLOORS IN BASEMENT AND REMOVE SEDIMENT FROM PREVIOUS FLOOD.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL ALL HOLES IN WALLS AND CEILINGS THROUGHOUT PREP AND DISHWASHING AREAS. (ABOVE THE THREE COMPARTMENT SINK) MUST REMOVE FOAM FROM WALLS AND CEILINGS IN THE WALK IN COOLER AND MAKE SMOOTH AND EASILY CLEANABLE. WALLS IN MENS BASEMENT WASHROOM N...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

DETAIL CLEAN LIGHT SHIELDS AT THE ABOVE PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST INSTALL SELF CLOSING DEVICES AT THE BASMENT WASHROOM DOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REMOVE HEAVY BRICKS AND OTHER ITEMS FROM THE INTERIOR OF THE MOP SINK. MUST BE ABLE TO INSPECT PLUMBING AND SINK MUST BE ACCESSIBLE. MUST HAVE HOT AND COLD WATER AT THE MOP SINK. WATER MUST ALSO DRAIN PROPERLY. MUST REPAIR BROKEN FAUCET HANDLE A...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST PROVIDE MORE ADEQUATE RAISED SHELVING IN THE WALK IN COOLERS. KEEP FOOD ITEMS 6" OFF FLOOR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED PREP COOLER AT 52 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 30LBS OF COOKED RICE,HUMMUS,COOKED BAY LEAVES AND RICE,TABBOULEH AND BABA GHANNOUJ AT IMPROPER TEMPERATURES RANGING BETWEEN 50.4-63 DEGREES F. MUST MAINTAIN POTENTIALLY HAZAR...

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT RUNNING WATER AVAILABLE ON SITE. PILOT LIGHT NOT LIT ON WATER HEATER. MUST MAKE NECESSARY REPAIRS AND PROVIDE HOT RUNNING WATER AT ALL SINKS. CRITICAL CITATION ISSUED 7-38-030. PILOT LIGHT RE-LIT DURING INSPECTION AND HOT WATER RESTORED. MUS...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 25 MICE DROPPINGS IN REAR PREP AREA UNDER THE THREE COMPARTMENT SINK AND UNDER THE UNUSED REACH IN COOLER. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAV...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT MAINTAINED. NOTED GARBAGE OVERFLOWING FROM DUMPSTER AND BEING STORED ON TOP OF LIDS. EXTERIOR OF WASTE GREASE CONTAINER NOT CLEAN. MUST REMOVE EXCESS GARBAGE, CLOSE LIDS AND MAINTAIN AREA AND CONTAINERS. SERIOUS CITATION ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

CONTINUED NON-COMPLIANCE. PREVIOUS MINOR VIOLATIONS FROM REPORT # 1375934 ON 12/09/2013 NOT CORRECTED. (30)LABEL AND DATE COOKED FOOD ITEMS IN WALK-IN COOLERS. (35)COVERS NEEDED FOR FANS IN WALK-IN COOLER AND FREEZER; PROVIDE. REMOVE DUST FROM VENTI...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK FOOD ITEM CONTAINERS. (SUGAR,SALT,ETC)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REFINISH EXTERIOR OF LARGE MIXER IN PREP AREA. MUST REPAIR LEAK AT CONDENSER IN WALK IN COOLER. MUST PROVIDE LOCK FOR THE ICE STORAGE FREEZER OUTSIDE REAR EXIT DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL CUTTING BOARDS,PREP TABLES,SINKS,COOLERS AND COOKING EQUIPMENT. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS IN PREP AREAS,UNDER SHELVES,IN WALK IN COOLERS,ALONG WALLS, IN CORNERS, UNDER COOKING EQUIPMENT AND THROUGHOUT BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL ALL HOLES IN WALLS AND CEILINGS THROUGHOUT PREP AND DISHWASHING AREAS. (ABOVE THE THREE COMPARTMENT SINK) MUST REMOVE FOAM FROM WALLS AND CEILINGS IN THE WALK IN COOLER AND MAKE SMOOTH AND EASILY CLEANABLE. WALLS IN MENS BASEMENT WASHROOM...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

DETAIL CLEAN LIGHT SHIELDS AT THE ABOVE PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST INSTALL SELF CLOSING DEVICES AT THE BASMENT WASHROOM DOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REMOVE HEAVY BRICKS AND OTHER ITEMS FROM THE INTERIOR OF THE MOP SINK. MUST BE ABLE TO INSPECT PLUMBING AND SINK MUST BE ACCESSIBLE. MUST HAVE HOT AND COLD WATER AT THE MOP SINK. WATER MUST ALSO DRAIN PROPERLY. MUST REPAIR BROKEN FAUCET HANDL...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST PROVIDE MORE ADEQUATE RAISED SHELVING IN THE WALK IN COOLERS. KEEP FOOD ITEMS 6" OFF FLOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATE COOKED FOOD ITEMS IN WALK-IN COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN SHELVES INSIDE OF WALK-IN COOLER, CLEAN INTERIORS OF REFRIGERATION UNITS IN KITCHEN. CLEAN PLASTIC STORAGE CONTAINERS OBSERVED INSIDE OF WALK-IN COOLER, CLEAN PREP TABLES AND CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL REFRIGERATION UNITS, EXTERIOR AND INTERIOR BOTTOM OF DEEP FRYER TO REMOVE GREASE AND FOOD PARTICLES OBSERVED, UNDERNEATH GRILL, EXTERIOR OF GRILL ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT, DINING AREA BEING REMODELED AND BASEMENT AREA. ALSO CLEAN INSIDE OF WALK-IN UNITS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS IN KITCHEN AROUND AND BEHIND EQUIPMENT WHERE NEEDED. ONCE WALLS IN DINING AREA ARE DONE, PROVIDE WALL COVING AT BOTTOM AREA WALLBASE OF WALLS. REPAIR HOLES IN CEILING OF BASEMENT WHERE OBSERVED. SEAL CEILING OF WALK-IN UNIT WHERE OPEN ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INCREASE HOT WATER PRESSURE AT WASHROOM SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

AREA BEING CONSTRUCTED NEEDS ORGANIZING ONCE CONSTRUCTION COMPLETE. BASEMENT STORAGE AREA VERY CLUTTERED WITH UNNECESSARY ITEMS; REMOVE TO AVOID CLUTTER. INSTRUCTED TO DISPOSE OF WASTE WATER IN MOP BUCKET OBSERVED IN KITCHEN ONCE USED AND TO REMOVE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL PRECOOKED AND PREPARED FOOD ITEMS INSIDE COOLER WITH THE NAME, DATE AND TIME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING ALONG BASE AND AT CORNERS TO REMOVE SPILLS AND DEBRIS IN FRONT STORAGE AREA AND IN PREP AREA BEHIND EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED BAGS OF BEANS ON THE FLOOR. MUST PROPERLY STORE FOOD ITEMS ON APPROVE SHELVING 6" OFF THE FLOOR AND AWAY FROM WALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DEFROST BOTH ICE BOX FREEZERS ON PREMISES LOCATED IN THE FRONT AND IN THE REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST SEAL OPENING WHERE FLOOR MEETS WALLBASE UNDER THE 3COMP SINK IN THE KITCHEN SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST CLEAN AND REMOVE DIRT AND DEBRIS FROM ALL CORNERS IN THE BASEMENT. ALSO MAINTAIN FLOORS DRY IN THE SAME AREA NEXT TO THE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR PEELING PAINT AT CEILING ABOVE REAR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE SHATTER PROOF BULBS OR LIGHTSHIELDS AT LIGHT FIXTURE IN FRONT OF THE STORAGE AREA IN THE FRONT BY THE ICE BOX FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE THREE COMPARTMENT SINK SOUTH DRAIN PIPES IS DIRTY AND HAS A SMALL LEAK, CLEAN AND REPAIR THE PIPE LEAK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Ov...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE BROKEN LARGE WALK IN COOLER (INSTALLED SINCE LAST INSPECTION) HAS A STRONG CHEMICAL ODOR AND BUBBLED OUT EXPANDI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE DIRTY THROUGHOUT THE FACILITY. THE FLOORS ARE ROUGH AND HAVE HOLES IN THE KITCHEN AROUND THE EXPOSED HANDSINK AND CONVECT...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. THE CEILING TILES ARE DAMAGED AND MISSING THROUGHOUT THE PREP AREA, REPLACE SOILED AND MISSING CEILING TILES UNTIL THE CEILINGS ARE SMOOTH AND SANITARY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. THE SPACE IN FRONT OF THE LARGE WALK IN COOLER IS DARK AND HAS NO WORK...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE THREE COMPARTMENT SINK SOUTH DRAIN PIPES IS DIRTY AND HAS A SMALL LEAK, CLEAN AND REPAIR THE PIPE LEAK.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. Food handlers were observed handling food with...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. The kitchen exposed handsink has been removed and the sink in the cluttered rear hallway is not a...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments. 6 rat droppings were found in the basement, several live a...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. An old mattress and clutter were found in the locked and gated outdoor basement stairwell and around the dumpste...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. Both toilets have broken ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. The previous minor violations not corrected were originally documented on 7/22/09, re...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. Clean the grease covered ventilation hood, ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Clean and maintain the kitchen walls and ceilings so they are smooth and sanitary from top to bottom. Remove peeling paint from the kitchen ceiling.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. The kitchen is dark and requires additional lighting so cooks and clea...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. No ventilation exists for the double deck conveyor pizza oven, install ventilation to city code. Referral made to Dept of Buildings/Ventilat...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Remove all unnecessary equipment from the restaur...