Chicago
83
EAT

Bacci-oldtown

163 W North Ave, Chicago, IL 60610 · Old Town · Restaurant · High risk
EAT
83/100

Clean record — passed all 4 inspections

Inspections
4
2 passed
Last Inspected
2013-09-11
Pass Rate
50%
0 failures
Score
83/100
EAT
4 consecutive passes, most recently 2013-09-11
No failures across all 4 inspections on record
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🧽
Sanitation minor 12×
📌
Other serious
🔧
Facility Condition minor
📋
Documentation & Training serious
2013-09-11 Pass Canvass
5
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND CUTTING BOARD AT PIZZA PREP STATION WITH DEEP DARK GROVES. MUST REPLACE AND MAINTAIN.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, PREP TABLES AND LIGHT SHIELDS IN THE PREP AREA.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING IN REAR PREP AREA ESPECIALLY AROUND EQUIPMENT TO REMOVE SPILLS AND DEBRIS. FOUND FLOORS INSIDE WALK IN COOLER IN POOR REPAIR (BROKEN AND MISSING TILE). MUST REPAIR AND MAINTAIN (MUST BE SMOOTH AND EASILY CLEANABLE).

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED 2 BULBS BURNT OUT IN THE PREP AREA. MUST REPLACE AND MAINTAIN.

minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED THE VENTILATION SYSTEM, VENTS,FILTERS AND HOOD ABOVE COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING TO REMOVE HEAVY GREASE AND DUST BUILD UP. ALSO NOTED A LEAK AT THE PIPE UNDERNEATH THE MIDDLE COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

2012-09-26 Pass w/ Conditions Canvass
6
serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

(7-38-012) NO ONE ON PREMISES WITH A CITY SANITATION CERTIFICATE (OR PROOF OF SUCH) WHILE HANDLING, COOKING, SERVING POTENTIALLY HAZARDOUS FOODS (GROUND BEEF, PIZZA, CHICKEN WINGS). INSTRUCTED TO HAVE SUCH PERSON, AT ALL TIMES THESE FOODS ARE PREPARE...

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. STOPPERS NEEDED AT THE 3-COMP SINK, MUST PROVIDE. WOODEN PIZZA HOLDERS FOR THE OVEN MUST BE REPLACED.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING NEED CLEANING: COMPRESSORS/FAN GUARDS OF COOLERS, INTERIOR OF FRYER, INTERIOR FLOORS OF COOLERS, COOLER SLIDING DOOR TRACKS, EXTERIOR OF GREASE TRAP, GASKETS OF COOLER DOORS-DUE TO FOOD DEBRIS/DUST.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS AROUND EQUIPMENT THRU-OUT KITCEN MUST BE FREE OF FOOD DEBRIS/ DIRT.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AROUND PREP TABLES, SINKS & COOKING EQUIPMENT MUST BE FREE OF FOOD DEBRIS/STAINS.

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INTERNAL THERMOMETERS NEEDED IN ALL COOLERS, MUST PROVIDE.

2011-08-03 Pass Canvass
2
minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, LIGHT SHIELDS IN THE PREP AREA.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE DUST ON THE WALLS OF THE PREP AREA, CEILING AND VENTS.

2010-11-04 Pass w/ Conditions Canvass
3
serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS- BEEF, SAUSAGE,CHICKEN,ETC. I...

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE STAND UP REACH IN COOLER DOOR RAILS. MUST CLEAN AND MAINTAIN EQUIPMENT.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED DIRT BUILD UP INSIDE FLOOR DRAINS. MUST CLEAN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.