Bacolod Chicken Haus, Inc

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE, PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURE FOR VOMITING AND DIRRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

ALL READY TO EAT TCS FOOD STORED IN WALK IN COOLER HELD OVER 24 HOURS MUST BE PROPERLY LABELED AND DATED WITH PREPARATION DATE OR EXPIRATION DATE. PRIPORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST PROVIDE REMINDER AND DISCLOSURE AND ASTERISK FOR ALL FOOD BEING SERVED RAW OR UNDERCOOKED IN THE MENU. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

MISSING VISIBLE THERMOMETER IN SOME COOLERS. MUST PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTH FOR WIPING THE CHOPPING BOARD AND PREP TABLE. MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TORN RUBBER GASKET ON THE LEFT DOOR OF THE TWO DOOR REACH IN COOLER, MUST REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYER WITH GREASE BUILD-UP, CLEAN THE LOWER SHELVE OF THE FLAT GRILL, AND ALL CLEAN OR REPLACE THE CAULK OF THE HAND SINK BY THE 3 COMPARTMENT SINK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER,UNDER AND BEHIND ALL COOKING EQUIPMENT IN THE KITCHEN(WITH ACCUMULATED GREASE AND DIRT) AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL FOOD HANDLER TRAINING CERTIFICATE WAS EXPIRED LAST YEAR 2018. INSTRUCTED TO RE TAKE THE FOOD HANDLER TRAINING CLASS.

ALLERGEN TRAINING AS REQUIRED

ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE POROUS, CEMENT BLOCKS AS A MEANS OF ELEVATION FOR THE ICE MACHINE. MUST USE A SMOOTH, CLEANABLE MATERIAL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER THE ONE COMPARTMENT PREP SINK WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. MISSING FLOOR TILES AT THE THREE COMPARTMENT SINK. MUST REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING WALL TILES IN THE FOLLOWING AREAS: RIGHT SIDE OF THE EXHAUST HOOD, NEXT TO THE REAR WATER TANK, UNDER THE THREE COMPARTMENT SINK. MUST REPLACE ALL. PEELING CEILING ABOVE THE REFRIGERATION AND FREEZER UNITS LOCATED IN THE OUTDOOR TRAILER. MUST...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE SHIELDS OR SHATTER PROOF BULBS FOR THE LIGHTS ABOVE THE OUTDOOR TRAILER REFRIGERATION AND FREEZERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED TAPE AS A MEANS OF REPAIR UNDER THE FOLLOWING SINKS: DISH HAND SINK, PREP ONE COMPARTMENT SINK, THREE COMPARTMENT SINK. MUST PROPERLY REPAIR ALL SINKS. MOLDY, BLACKENED CAULKING AT THE SPLASH GUARDS ON THE DISH HAND WASH SINK. MUST REPLACE. ...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE DRY FOOD STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED TORN RUBBER GASKET AT THE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP.INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED ICE BUILD UP INSIDE UPRIGHT FREEZERS AND ICE CREAM CHEST FREEZER. INSTRUCTED DEFROST, CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR DISH WASHING AREA AND AT CORNER DRY STORAGE BY THE EXIT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED DIRTY, DUSTY AND STAINED CEILING TILES AT THE REAR DRY STORAGE AND KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED RUSTY SHELVES INSIDE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS LONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED HOLES AND OPENINGS ALONG PIPPING AT THE BATHROOMS AND STAINED CEILING TILES AT THE KITCHEN PREP AREA AND FRONT DISPLAY AREA. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE. MUST ALSO SEAL ALL HOLES ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS F...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED GREASE AND DIRT ACCUMULATION AT THE HOOD OF STOVE AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED INTERIOR OF ICE MACHINE WITH RUST ON UPPER PANEL. REMOVE RUST AND RESTORE PANEL TO A SMOOTH EASILY CLEANABLE CONDITION. OBSERVED 2 DOOR LARGE STAND UP REACH IN REFRIGERATOR IN KITHCEN BOTTOM INTERIOR NOT SMOOTH AND EASILY CLEANABLE. CAULKING...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKING CONDITION UNDER 3 COMPARTMENT SINK. REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MOPS NEED TO BE HUNG TO DRY AFTER USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated in reach in freezers, must properly date food items in reach in freezers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Cooler shelving/racks not clean, need detailed cleaning. Prep table lower shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, need cleaning(corners), floors in storage areas under heavy equipment not clean, need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

damaged/stained ceiling tiles in kitchen prep area, shall be repaired/replaced.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND FOOD BEING STORED INSIDE A PLASTIC GROCERY BAG INSIDE THE 1DR REFRIGERATOR ACROSS FROM THE FRYER. ALL FOODS NOT IN ORIGINAL CONTAINERS MUST BE STORED IN FOOD GRADE BAGS OR FOOD GRADE CONTAINERS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR LOOSE GASKET AT THE 1DR REFRIGERATOR DOOR ACROSS FROM THE FRYER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE INTERIOR AND EXTERIOR SIDES OF FRYING/COOKING EQUIPMENT TO REMOVE GRIME AND GREASE BUILD-UP. ALSO MUST CLEAN STOVE TOP BURNERS TO REMOVE ENCRUSTED DRIED UP FOOD DEBRI.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE FLOOR UNDER FRYING EQUIPMENT TO REMOVE FOOD DEBRI AND GRIME BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL/REPAIR HOLE AT WALL UNDER THE HAND SINK CABINET IN THE MEN'S RESTROOM TO PREVENT PEST ENTRY.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY STORE ALL FOOD NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS AT ALL TIMES. FOUND CHICKEN AND MEAT BEING STORE IN WHITE PLASTIC SHOPPING BAGS AT THE 1DR REFRIGERATOR AND FREEZER IN THE KITCHEN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES. FOUND LARGE PLASTIC CONTAINERS HOLDING RICE AND FLOUR NOT LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE ALL MULTI-USE UTENSILS (SMALL DISHES, PLATES AND BOWLS) ON PREMISES AT THE FRONT SERVICE COUNTER, ACROSS FROM THE SERVICE COUNTER NEXT TO THE ICE BOX FREEZER AND AT THE REAR KITCHEN AREA ON LOWER PREP TABLE SHELVES UPSIDE DOWN TO ...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A WORKING THERMOMETER AT THE COCA-COLA REFRIGERATOR NEXT TO THE ICE MACHINE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

INSTRUCTED TO INSTALL AN EXPOSED HAND SINK IN KITCHEN. FOLLOW CITY PLUMBING CODE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY SHELVES INSIDE THE REACH-IN COOLER BY THE KITCHEN DOOR, INSTRUCTED TO REPLACE. REPLACE BROKEN GASKET INSIDE THE REACH-IN COOLER,BY THE KITCHEN DOOR. OBSERVED SLOPED SHELF UNDER THE CHARCOAL GRILL. INSTRUCTED TO FIX/REPLACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN INSIDE THE ICE MACHINE(MINERAL BUILD-UP) AND DEEP FRYER(GREASE BUILD-UP).CLEAN INSIDE THE REACH-IN COOLER,DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE BROKEN/HOLES CEILING TILES.SEAL ALL CRACKS AND CREVICES THROUGHOUT THE PREMISES. RESEAL BASEBOARD WALL THROUGHOUT THE PREMISES

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE WORKING STOPPERS FOR THE THREE COMPARTMENT SINK. UN THREADED FAUCET IS NEED AT THREE COMPARTMENT SINK. PROVIDE VENT COVER ON CEILING ABOVE THE PREP SINK AND REACH-IN COOLERS.