Bakery Garden Cafe Inc.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATED PREP TABLE USED FOR BREAKFAST NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMPERATURE RECORDED AT 47.1F. INSTRUCTED TO ADJUST THERMOMSTAT, UNIT MUST BE CAPABLE OF MAINTAINING AN INTERNAL AIR TEMPERATURE OF 40 DEGREES OR BELOW. CRITICAL VIO...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

WHOLE MILK-48.1F, SKIM MILK-48.2F, MILK-48.3F, MILK-48.7F. ALL MILK MUST BE STORED AND HELD UNDER REFRIGERATION AT 40 DEGREES OR BELOW. PRODUCT DISCARDED(15LB VALUED AT $15). CRITICAL VIOLATION 7-38-005(B1)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE BOXES FROM PLASTIC STORAGE SHELVES. PAINT RUSTY EXTERIOR OF GREASE TRAP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE, CABINET INTERIORS(AREAS WHERE DOORS SLIDE OPEN AND CLOSE) UNDERNEATH COUNTERS IN FRONT FOOD PREP AREA, STORAGE SHELVES UNDERNEATH PREP TABLES IN REAR PREP/DISH WASHING AREA, EXTERIO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN DUST, DIRT, AND STAINS FROM WALLS IN BOTH PREP AREAS BEHIND PREP TABLES, BEHIND 3 COMPARTMENT SINK, BEHIND OVEN, AND IN FRONT PREP AREA NEAR TOASTER OVEN. REPAIR WALLS THAT ARE CHIPPING IN FRONT PREP AREA AND DOORWAY LEADING INTO REAR PREP AREA...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT ALL MULTI USE ITEMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REMOVE DUST ON THE EXTERIOR OF EACH LIGHT SHIELD AND ALONG CEILING ABOVE THE REAR PREP AREA. MUST ALSO REMOVE DUST ON WALLS BEHIND THE SODA DISPENSER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST BETTER ORGANIZE CLUTTER IN THE FRONT CLOSET. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE A SANITARY CONTAINER TO PROPERLY STORE ICE DISPENSING UTENSILS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN AND MAINTAIN THE FOLLOWING: ICE DISPENSER CHUTE AT SODA MACHINE IN DINING AREA, CAN OPENER BLADE AT REAR PREP TABLE, SHELVES INSIDE OF WALK-IN COOLER AND BOTTOM OF PREP TABLES IN REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN CORNERS UNDER AND AROUND SHELVES. ALSO CLEAN FLOORS INSIDE WALK-IN COOLER UNDER SHELVES.