Ballast Point Brewing Company
212 N Green St, Chicago, IL 60607 · West Loop · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
We don't assign a score until there's enough data to identify a pattern.
Learn why →
One inspection on record — passed with conditions
Last Inspected
2020-03-10
What You Should Know
⚠ Documentation & Training issues found across 1 inspection
→ Limited data — only 1 inspection on record
Advertisement · 300×250
Types of Issues Found
📋 Documentation & Training critical 1×
Inspection History
2020-03-10 Pass w/ Conditions License CRITICAL 4 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: BLADE AT CAN OPENER ON PREP TABLE, MEAT SLICER ON PREP TABLE, EXERIOR SURFACES OF COOKING EQUIPMENT (STOVE, FRYERS, GRILL AND BULK STORAGE CONTAINERS), INTERIOR BOTTOM OF FRYERS AND REFRIGERA...
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS IN THE PREP AREAS AROUND AND BEHIND KITCHEN EQUIPMENT, INSIDE OF THE WALK-IN COOLER AND ALL FLOOR DRAINS IN KITCHENS AND BAR AREAS.
minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO CLEAN THE VENTILATION SYSTEM ABOVE THE HIGH TEMP DISHMACHINE IN THE MAIN KITCHEN (1ST FL) TO REMOVE DUST OBSERVED.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.