BANADIR RESTAURANT.

All cold food shall be stored at a temperature of 40F or less. FOUND 5pds RICE,3pds CHICKEN,3pds BEANS,PREVIOUSLY COOKED ON 06-26-11 & 1dzn FRESH EGGS ON PREP TABLE IN KITCHEN AT IMPROPER TEMPERATURES RANGING FROM 56.8F,TO 62.5F RESPECTIVELY DURING INSPECTION. CITATION ISSUED 7-38-005(a)CRITICAL INSTRUCTED MGR. TO MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES.INSTRUCTED TO DISCARD ABOVE FOODS, SUCH WAS DONE AND DENATURED WITH SANITIZER TOTAL WT.12pds AT TOTA COST OF $150.00. INSTRUCTED ALSO TO KEEP ABOVE FOODS IN COOLER UNTIL READY TO USE.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATIONS OF 02-02-09 REPORT #156277 #s 33,34,& 35 NOT CORRECTED AT THIS TIME. #33"NON FOOD CONTACT SURFACES OF COOKING EQUIPMENT NOT CLEAN NEED DETAILED CLEANING ALSO NON FOOD CONTACT SURFACES OF COOLER SHELVING, PREP TABLES, COUNTER SHELVING, STORAGE SHELVING NOT CLEAN NEED DETAILED CLEANING (CREVICES)", (34)" FLOORS UNDER HEAVY EQUIPMENT, COOKING EQUIPMENT NOT CLEAN NEED DETAILED CLEANING FLOORS IN PREP AREA THAT HAD DAMAGED MISSING FLOOR TILES SHALL BE REPAIR/REPLACED" #35"DAMAGED, STAINED CEILING TILES IN PREP AREAS SHALL BE REPLACED, WALLS, CEILING IN PREP AREA NOT CLEAN NEED CLEANING WALLS IN STORAGE ROOMS NEED CLEANING (DETAILED) WALLS THAT HAD PEELING PAINT, GAPS SHALL BE REPAIR" CIATATION ISSUED 7-42-090 SERIOUS INSTRUCTED OWNER TO COMPLY WITH ABOVE PREVIOUS ORDER BY REINSPECTION NEXT WEEK TO PREVENT FURTHER ACTION.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS THROUGHOUT FACILITY INCLUDING SINGLE SERVICE ARTICLES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR DAMAGED SEAT COVERS IN DINING,MISSING PIECE OF COVER ON STOVE SIDE CORNER,TOILET TANK COVER,CABINET DOORS IN TOILET,AND BOTTOM OF SAME CABINET.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON STOVE TOP & INSIDE,HAND WASH SINK IN TOILET,TOP OF PIZZA OVEN,INSIDE STEAM TABLE,CAPACCINO MACHINE,COUNTER TOPS SHELVES UNDER CAPOCCINO MACHINE SHELVES UNDER PREP TABLES IN KITCHEN,MOP SINK,AND EXPOSE HAND SINK IN KITCHEN. MUST DEFROST AND CLEAN FREEZER WITH EXCESSIVE ICE BUILD UP. INSIDE HOOD WALLS NEEDS CLEANING

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR DAMAGER AND MISSIING FLOOR TILES IN TOILET AND KITCHEN,CLEAN FLOORS COFFEE PREP AREA AT FRONT PREP AREA,AND IN ELECTRONIC EQUIPMENT ROOM, ALSO IN KITCHEN ALONG WALLS AND IN MOP SINK ROOM. MUST ELEVATE BOXES OF SINGLE SERVICE ARTICLES 6" OFF THE FLOOR.

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WATER DAMAGED CEILING TILES IN TOILET ,KITCHEN,AND PAINT PAINT PEELING ON WALLS AND ON DOORS THROUGHOUT FACILITY,AND SMOKE STAINED CEILING TILES IN KITCHEN.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO PROVIDE OR REPAIR OUT LIGHTS IN MOP SINK ROOM,UTENSIL STORAGE ROOM IN FRONT AND IN KITCHEN,AND IN FURNACE ROOM.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR FAUCET LEAKING ON 3COMP.SINK,COLD WATER KNOB ON MOP SINK, PIPE LEAKING ON SAME SINK.