PASS W/ CONDITIONS 6 violations 1 CRITICAL
NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
FOUND READY TO EAT FOOD (STEAK, GROUND BEEF AND PORK) HELD MORE THAN 24 HOURS NOT PROPERLY DATE LABELED WITH SEVEN DAY CONSUME BY DATE. STEAK WEIGHING 10 LBS, COST OF $50.00. GROUND BEEF WEIGHING 12 POUNDS, COST $35.00 AND PORK WEIGHING 10 POUNDS, COST $60.00. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-005.
OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE IN REFRIGERATOR AND IN FREEZER. INSTRUCTED TO USE FOOD GRADE CONTAINERS THAT ARE EASILY CLEANABLE.
OBSERVED NO LID ON TRASH CAN IN GENDER NEUTRAL BATHROOM. INSTRUCTED TO PROVIDE.
OBSERVED NO SELF CLOSING DEVICE ON BATHROOM DOOR. INSTRUCTED TO INSTALL.
PREVIOUS CORE NOT CORRECTED FROM PREVIOUS INSPECTION ON 2/22/19, REPORT #2268412. #58- FOOD SANITATION MANAGER AT PREMISES WITH NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.