Banquetes LA Gloria 47th St

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BUILD UP ON ICE MACHINE DOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS ON BOTTOM SHELF OF BAR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR PANEL OF ICE MACHINE AND ICE MACHINE CHUTE WITH EXCESSIVE BLACK MOLD LIKE SUBSTANCE. INSTD TO DISPOSE OF ICE, TURN OFF MACHINE, CLEAN AND SANITIZE MACHINE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION Pr

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN MEN'S AND WOMEN'S TOILET ROOMS.MUST PROVIDE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD NEXT TO DRAINBOARD AT 2- COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DOOR HANDLE MISSING ON REACH IN FREEZER.MUST PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DRIED/FROZEN BLOOD SPILL INSIDE OF REACH IN FREEZER,INTERIOR PANEL OF ICE MACHINE AND WATER IN LOWER SHELF OF BEER COOLER AT BAR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACK FLOW DEVICE ON MOP SINK. MUST PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY FAUCET AT 2- COMPARTMENT SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNTOUT LIGHT IN KITCHEN.

ALLERGEN TRAINING AS REQUIRED

MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARREAH PROCEDURE ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND WASH SIGNAGE ON HANDWASHING SINKS IN PREP AREA, EMPLOYEE BATHROOM, AND BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

ICE MACHINE A LITTLE DIRTY AND UPPER INTERIOR IS RUSTING. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXCESSIVE ICE BUILD UP IN 2 DOOR REACH IN COOLER IN PREP AREA. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATE BACKFLOW DEVICE ON ICE MACHINE. INSTD TO BE ABLE TO ACCESS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE SIDE PREP KITCHEN SLAICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF MICROWAVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

COLD PLATE AND DRAIN LINES FOR SODA POP ARE IN CONTACT WITH CONSUMABLE ICE IN THE ICE BINS BEHIND THE BAR. MUST SEPARATE CONSUMABLE ICE FROM COLD PLATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE GREASE ON THE SIDES OF THE DEEP FRYERS AND STACKABLE OVENS AND GAS LINE NEXT TO THE DEEP FRYER. CLEAN THE INTERIOR SURFACES OF THE ICE MACHINE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

IMPROPER PROBE THERMOMETERS OBSERVED IN THE KITCHEN. MUST PROVIDE A PROBE THERMOMETER CAPABLE OF TAKING TEMPERATURES BETWEEN 0-220F.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN GASKETS ON REACH IN REFRIGERATOR IN KITCHEN. REPAIR OR REPLACE TORN GASKET AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ICE MACHINE UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE ON INTERIOR. CLEAN AND SANITIZE MACHINE AND MAINTAIN IN A SANITARY CONDITION AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED UNUSED REFRIGERATOR IN EXIT AREA NEAR WALK IN COOLER. REPAIR OR REMOVE UNUSED EQUIPENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL ATTACHED PIPING OF COOKING EQUIPMENT NEEDS DETAILED CLEANING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ICE BUILD-UP IN REACH-IN COOLER. REMOVE SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTSHIELD MISSING IN WALK-IN COOLER. PROVIDE SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR DRAIN IN BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE MISSING WALL BASES IN BAR AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS IN COAT CHECK ROOM,MEN'S & WOMEN'S TOILET ROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE BURNT OUT LIGHT BULB IN COAT CHECK ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN LIQUOR STORAGE ...