BAR 22.

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

OBSERVED SOME DRY STORAGE CONTAINERS NOT LABELED AND SOME LABELS ILLEGIBLE ON THE DRY INGREDIENTS IN THE REAR FOOD PREP AREA. INSTRUCTED TO LABEL AND RELABEL ALL CONTAINERS IN ORDER WITH COMMON FOOD NAME.

OBSERVED PLATES, BOWLS, SPOONS, AND FORKS NOT INVERTED IN THE REAR FOOD PREP AREA. INSTRUCTED TO INVERT OR COVER ALL TABLEWARE AND MAINTAIN.

OBSERVED IMPROPER CONVEYING OF SEWAGE IN THE REAR FOOD PREP/DISHWASHING AREA. WHEN THREE COMPARTMENT SINK AND HANDWASHING SINK IS USE SEWAGE BACKS UP FROM THE FLOOR DRAIN NEAR THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND POOLS ON THE PREP AREA FLOOR. INSTRUCTED PERSON IN CHARGE, MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED

OBSERVED THE FLOORS UNDER AND SURROUNDING THE COOKING EQUIPMENT IN THE REAR FOOD PREP/DISHWASHING AREA WITH BUILD UP OF GREASE AND FOOD PARTICLES. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

OBSERVED NO VALID ORIGINAL CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE. INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CITY OF CHICAGO FOODSERVICE SANITATION MANAGER CERTIFICATE IS TO BE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.

OBSERVED EQUIPMENT (POTS, PANS) NOT PROPERLY STORED INVERTED. INSTRUCTED PERSON IN CHARGE THAT ALL EQUIPMENT SHOULD BE STORED INVERTED (OPENING SIDE DOWN) AND MAINTAINED.

OBSERVED HANDWASHING SINK IN KITCHEN PREP AREA TO BE SLOW DRAINING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.