Barba Yianni Taverna Inc.
Troubled record — failed 15 of 29 inspections for sanitation, pest activity
2025-01-22 Pass Canvass Re-Inspection ▾
No violations found.
2025-01-17 Fail Canvass Re-Inspection CRITICAL 2 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
WE CONTINUE TO OBSERVE EVIDENCE OF LIVE COCKROACH ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 13 LIVE COCKROACHES IN VARIOUS AREAS OF THE KITCHEN ON WALL NEXT TO THE HAND SINK AND ON THE SIDE OF THE BROILER AND ON LOWER WALL NEXT TO THE LINEN ST...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13--INSTRUCTED TO DETAIL CLEAN THE COOKING EQUIPMENTS WITH FOOD DEBRIS, SPILLAGE AND ACCUMULATED GREASE. FOLLOWING NOT CLEAN:INTERIOR AND EXTERIOR OF EQUIPMENT THROUGHOUT,STORAGE SHELFS,TOP OF DISHMACHINE,FOOD STORAGE CONTAINERS,KITCHEN OVEN AN...
2025-01-15 Fail Canvass Re-Inspection CRITICAL 9 ▾
PROPER DATE MARKING AND DISPOSITION
OBSERVED REFRIGERATED, TCS FOODS PREPARED ON SITE TO BE PAST THE ALLOWABLE 7 DAY USE BY DATE IN THE WALK IN COOLER AND PREP COOLERS. THE FACILITY RETAIL FOOD LICENSE WAS SUSPENDED ON 01/06/2025. STILL PREPARED, REFRIGERATED TCS FOODS ON SITE. INSTRUC...
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
OBSERVED IMPROPERLY APPLIED PESTICIDES. HEAVILY APPLIED ADVION PESTICIDE AND DRIONE DUSTS ON FLOORS BEHIND UNDER AND AROUND SINKS AND EQUIPMENT AT BAR AREAS. PEST CONTROL TECHNICIAN MUST PROPERLY APPLY ALL PESTICIDES IN A SAFE AND SANITARY MANNER, AC...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.112-SIGHTED DEAD COCKROACHES. INSTRUCTED TO COMPLETELY REMOVE ALL DEAD COCKROACHES FROM THE BAR AREA, KITCHEN PREP AREAS AND BASEMENT.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
WE CONTINUE TO OBSERVE EVIDENCE OF LIVE COCKROACH ACTIVITY ON THE PREMISES. OBSERVED 10 LIVE COCKROACHES IN VARIOUS AREAS OF THE PREMISES ON WALLS AND IN CRACKS CREVICES ON DOOR FRAME ADJACENT TO THE BAR AREA AND ON FLOOR AT THE BOTTOM OF THE STAIRCA...
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-903.11 (A;B;D)--SINGLE SERVICE ITEMS STORED UNDER WASTE WATER PIPES IN BASEMENT. MUST REMOVE FROM UNDER WASTE WATER PIPES OR INSTALL BARRIER TO PREVENT CONTAMINATION FROM POTENTIAL LEAKS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19--OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLERS. INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13--INSTRUCTED TO DETAIL CLEAN THE COOKING EQUIPMENTS WITH FOOD DEBRIS, SPILLAGE AND ACCUMULATED GREASE. FOLLOWING NOT CLEAN: INTERIOR AND EXTERIOR OF EQUIPMENT THROUGHOUT, GREASE TRAP, PREP TABLES, STORAGE SHELFS, FOOD STORAGE CONTAINERS, INTE...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11--OBSERVED EXCESSIVE GREASE BUILD-UP ON THE FLOORS UNDER AND AROUND ALL THE COOKING EQUIPMENTS IN THE PREP AREAS AND BEHIND THE BAR AREA AND BEVERAGE SERVICE STATION AND DRY STORAGE ROOMS,BASEMENT STORAGE AREAS THROUGHOUT THE PREMISES. MUST C...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114--INSTRUCTED TO DETAIL CLEAN AND ORGANIZE PREP AREA AND BAR AREAS AND REMOVE UNNECESSARY ARTICLES AND BASEMENT STORAGE AREAS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS/LIQUOR BOTTLES IN BAR AREA OFF THE FLOOR AT LEAST 6" INCHES ...
2025-01-10 Fail Canvass Re-Inspection CRITICAL 10 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14--NO HANDWASHING SIGNAGE AT HAND SINK AT BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN SIGNAGE.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11--OBSERVED INCOMPLETE CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. PRIORITY...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12--OBSERVED BULK CONTAINERS IN REAR KITCHEN PREP AREA WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111--WE CONTINUE TO OBSERVE EVIDENCE OF LIVE COCKROACH ACTIVITY ON THE PREMISES.OBSERVED APPROXIMATELY 15 LIVE COCKROACHES IN VARIOUS AREAS OF THE PREMISES ON WALLS AND IN CRACKS CREVICES ON TOP OF THE LIQUOR TABLE BEHIND THE BAR AND UNDERNEATH...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
INSTRUCTED TO COMPLETELY REMOVE ALL DEAD COCKROACHES FROM THE BAR AREAS AND KITCHEN PREP AREAS IN DETAIL.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-903.11 (A;B;D)--SINGLE SERVICE ITEMS STORED UNDER WASTE WATER PIPES IN BASEMENT. MUST REMOVE FROM UNDER WASTE WATER PIPES OR INSTALL BARRIER TO PREVENT CONTAMINATION FROM POTENTIAL LEAKS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19--OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLERS. INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13--INSTRUCTED TO DETAIL CLEAN THE COOKING EQUIPMENTS WITH FOOD DEBRIS, SPILLAGE AND ACCUMULATED GREASE. FOLLOWING NOT CLEAN: INTERIOR AND EXTERIOR OF EQUIPMENT THROUGHOUT, GREASE TRAP, PREP TABLES, STORAGE SHELFS, FOOD STORAGE CONTAINERS, INTE...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11--OBSERVED EXCESSIVE GREASE BUILD-UP ON THE FLOORS UNDER AND AROUND ALL THE COOKING EQUIPMENTS IN THE PREP AREAS AND BEHIND THE BAR AREA AND BEVERAGE SERVICE STATION AND DRY STORAGE ROOMS, BASEMENT STORAGE AREAS THROUGHOUT THE PREMISES. MUST ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114--INSTRUCTED TO DETAIL CLEAN AND ORGANIZE PREP AREA AND BAR AREAS AND REMOVE UNNECESSARY ARTICLES AND BASEMENT STORAGE AREAS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS/LIQUOR BOTTLES IN BAR AREA OFF THE FLOOR AT LEAST 6" INCHES ...
2025-01-06 Fail Canvass CRITICAL 22 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HANDWASHING SIGNAGE AT HAND SINKS AT BAR AREA, COFFEE/BREAD STATION AND WASHROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN .
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED, SANITIZED, AND MAINTA...
PROPER DATE MARKING AND DISPOSITION
OBSERVED REFRIGERATED, READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (COOKED LAMB, COOKED RICE, COOKED POTATOES ETC.) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED.INSTRUCTED MANAGEMENT TO DATE MARK ALL RE...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS.INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. MUST INCLUDE THE FOLLOWING ...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS IN REAR KITCHEN PREP AREA WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE REAR EXIT DOOR WITH AN OPENING APPROX.1/4"INCH AT BOTTOM LEFT CORNER.INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF PEST INFESTATION ON THE PREMISES. OBSERVED OVER 30 LIVE COCKROACHES IN VARIOUS AREAS OF THE PREP AREA AND BAR AREA: ON THE WALL AROUND THE ELECTRIC OUTLET BEHIND THE OVEN/STOVE AREA, INSIDE THE BOTTOM DOUBLE DOOR OVEN AND ON WALL...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
BASEMENT ICE MACHINE UNDER UNFINISHED CEILING IN BASEMENT. MUST PROVIDE FINISHED CEILING ABOVE ICE MACHINE.
PERSONAL CLEANLINESS
OBSERVED COOK WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDED HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
SINGLE SERVICE ITEMS STORED UNDER WASTE WATER PIPES IN BASEMENT. MUST REMOVE FROM UNDER WASTE WATER PIPES OR INSTALL BARRIER TO PREVENT CONTAMINATION FROM POTENTIAL LEAKS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW WOOD THROUGHOUT THE LIQUOR STORAGE ROOM LOCATED IN BASEMENT. INSTRUCTED TO PAINT OR SEAL ALL RAW WOOD IN SAID ROOM.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ONE TORN DOOR GASKET INSIDE OF THE 3-DOOR PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLERS. INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED STAINED CUTTING BOARDS IN THE PREP AREA AND BAR AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN THE COOKING EQUIPMENTS WITH FOOD DEBRIS, SPILLAGE AND ACCUMULATED GREASE. FOLLOWING NOT CLEAN: INTERIOR AND EXTERIOR OF EQUIPMENT THROUGHOUT, GREASE TRAP, PREP TABLES, STORAGE SHELFS, FOOD STORAGE CONTAINERS, INTERIOR AND E...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MAKER LOCATED IN BASEMENT AND WATER LINE TO COFFEE MAKER IN SIDE SERVICE STATION. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE PREP AREA AND BAR AREAS AND REMOVE UNNECESSARY ARTICLES ON TOP OF THE KITCHEN WALK-IN-COOLERS AND BASEMENT STORAGE AREAS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS/LIQUOR BOTTLES IN BAR AREA OFF TH...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE GREASE BUILD-UP ON THE FLOORS UNDER AND AROUND ALL THE COOKING EQUIPMENTS IN THE PREP AREAS AND BEHIND THE BAR AREA AND BEVERAGE SERVICE STATION AND DRY STORAGE ROOMS, BASEMENT STORAGE AREAS THROUGHOUT THE PREMISES. MUST CLEAN AND ...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT-OUT LIGHT BULBS IN THE PREP AREA AND DIM LIGHTING INSIDE THE WALK-IN-COOLERS.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN LIGHT FIXTURES IN THE PREP AREAS AND PROVIDE BRIGHTER,ADEQUATE LIGHTING AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE EXCESSIVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE FOUR CERTIFIED FOOD MANAGERS WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING AND MAINTAIN AS REQUIRED. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRU...
2023-09-28 Pass Canvass Re-Inspection 1 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKETS IN DELI COOLER. INSTRUCTRUCTED MANAGER TO REPLACE
2023-09-20 Fail Canvass CRITICAL 7 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE UPON ARRIVAL. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED, SUCH AS (CHICKEN, CHEESE, SLICED TOMATOES) MUST BE ON SITE AT ALL TIMES. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
PROPER COLD HOLDING TEMPERATURES
OBSERVED SEVERAL TCS FOODS STORED AT INADEQUATE TEMPERATURES RANGING FROM 47-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOOD IS HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 7 GALLONS OF MILK, 5 POUNDS OF OCTOPUS, AND 5 POUNDS OF PORK TENDERLOIN ($2...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED 2 OF 3 WALK-IN COOLERS WITH AMBIENT AIR TEMPERATURE OF 50 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. THE TECHNICIAN ARRIVED ON SITE TO FIX THE COOLERS. PRIORITY VIOLATION 7-38-005 CITATION...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 4 LIVE ROACHES AND MORE THAN 50 LIVE SMALL FLIES THROUGHOUT THE PREMISES. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ICE MACHINE WITH CALCIUM BUILD UP. INSTRUCTED MANAGER TO CLEAN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SMALL LEAK AT THE BOTTOM OF HAND WASHING SINK IN KITCHEN. INSTRUCTED MANAGER TO REPAIR.
2022-09-29 Pass Canvass Re-Inspection CRITICAL 8 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INSIDE (2) WASHROOM AND HANDSINK BEHIND THE BAR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.16 OBSERVED STORAGE RACKS INSIDE (2) WALK IN COOLER WITH EXCESSIVE RUST ACCUMULATION. INSTRUCTED TO CLEAN, REPAINT OR REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12 INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARDS BY THE HOT HOLDING UNIT IN THE PREP/COOKING AREA.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.111 OBSERVED REAR OUTSIDE GARBAGE ENCLOSURE AREA HAD SOME LITTER ON THE GROUND. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA. MUST REORGANIZE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13 INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAMS BY THE DISHWASHING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED CLUTTER IN OFFICE.INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/CLUTTER STORED INSIDE REAR OFFICE TO PREVENT PEST HARBORAGE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-303.11 INSTRUCTED TO REPLACE MISSING LIGHTBULBS IN THE EXHAUST/HOOD ABOVE COOKING EQUIPMENT TO PROVIDE ADDITIONAL LIGHTING.
2022-09-23 Pass w/ Conditions Canvass CRITICAL 10 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE ...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INSIDE (2) WASHROOM AND HANDSINK BEHIND THE BAR.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND LOW TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CH...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARDS BY THE HOT HOLDING UNIT IN THE PREP/COOKING AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED STORAGE RACKS INSIDE (2) WALK IN COOLER WITH EXCESSIVE RUST ACCUMULATION. INSTRUCTED TO CLEAN, REPAINT OR REPLACE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED REAR OUTSIDE GARBAGE ENCLOSURE AREA HAD SOME LITTER ON THE GROUND. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER IN OFFICE.INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/CLUTTER STORED INSIDE REAR OFFICE TO PREVENT HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAMS BY THE DISHWASHING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA. MUST REORGANIZE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO REPLACE MISSING LIGHTBULBS IN THE EXHAUST/HOOD ABOVE COOKING EQUIPMENT TO PROVIDE ADDITIONAL LIGHTING.
2021-07-07 Pass Canvass Re-Inspection ▾
No violations found.
2021-07-06 Fail Canvass Re-Inspection CRITICAL 9 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED BROKEN PAPER TOWEL DISPENSER AT HAND WASHING SINK LOCATED AT ENTRANCE TO FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 10 LIVE ROACHES BEHIND HOT LINE IN FOOD PREP AREA, DISH AREA, DRY STORAGE AREA, AND SERVICE AREA. ADDITIONALLY OBSERVED 2 LIVE FRUIT FLIES IN WOMEN'S TOILET ROOM, AND 8 LIVE FRUIT FLIES ON WINE BOTTLES MOUNTED TO WALL NEAR BAR. FURTHERMORE ...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BUILD UP OF FOOD DEBRIS INSIDE MEAT CUTTER IN FOOD PREP AREA. INSTRUCTED TO DEEP CLEAN AND MAINTAIN IN GOOD CONDITION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BOX FREEZER CONTAINING ICE CREAM COVERED IN HEAVY BUILD UP OF ICE. INSTRUCTED TO DEFROST AND MAINTAIN IN GOOD CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DETAIL CLEAN THE COOKING EQUIPMENT INTERIOR AND EXTERIOR THROUGHOUT. OBSERVED ENCRUSTED FOOD DEBRIS AND GREASE INSIDE OF ALL OF THE CONVECTION OVENS AND ON THE STOVES, STEAM TABLE, DEEP FRYERS, PREP TABLES, STORAGE SHELVES, STORAGE CABINETS, INTERIOR...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HOLES AND GAPS IN WALLS AND BASEBOARDS BENEATH WALK-IN COOLERS, IN DISH AREA, THROUGHOUT FOOD PREP AREA, IN SERVICE AREAS, AND IN DRY STORAGE AREA. INSTRUCTED ALL HOLES AND GAPS IN PHYSICAL FACILITIES SHOULD BE SEALED TO PREVENT HARBORAGE OF...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
: CLEAN THE ENCRUSTED GREASE ON THE VENTILATION HOODS AND FILTERS ABOVE THE COOKING EQUIPMENT.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2352771 ON 12/4/19 NOT CORRECTED: 47 - CUTTING BOARDS WITH DEEP CUT AND WITH DARK COLOR. INSTRUCTED TO REFINISH THE SURFACES OR REPLACE WITH NEW ONE. INSTRUCTED TO COME INTO COMPLIANCE. PRIORITY F...
COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
OBSERVED ASHTRAY WITH ONE CIGARETTE IN GAME ROOM. INSTRUCTED TO MAINTAIN FACILITY FREE OF SMOKING AND SMOKING PARAPHANALIA. VIOLATION 7-32-020(C). NO CITATION ISSUED.
2021-07-02 Fail Canvass CRITICAL 16 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005.
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER. OBSERVED EGGS AT 46.7F, BEEF AT 44.6F, TARTAR SAUCE AT 44.6F, GYRO MEAT AT 51.8F, STUFFED GRAPE LEAVES AT 68F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS B...
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT TCS FOODS (LASAGNA) HELD OVER 24 HOURS IN THE WALK-IN COOLER NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE USED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO EAT TCS FOODS HELD OVER 24 HOURS. P...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO WORKING THERMOMETER INSIDE OF THE WALK-IN COOLER NEXT TO THE STEAM TABLE. MANAGEMENT INSTRUCTED TO PROVIDE A WORKING THERMOMETER INSIDE OF ALL COOLERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN INFESTATION OF INSECTS AND RODENTS THROUGHOUT THE FACILITY. OBSERVED APPROXIMATELY 200 LIVE SMALL FLYING INSECTS OF THE CEILING AND WALLS THROUGHOUT THE PREP AREA, BAR, AND BASEMENT. ALSO OBSERVED OVER 20 LIVE COCKROACHES CRAWLING ON TH...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
REMOVE THE DEAD COCKROACHES FROM ALL THE GLUEBOARDS IN THE KITCHEN, ON THE FLOOR, ON EQUIPMENT AND ON DISHWASHING CHEMICAL BUCKETS.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ITEMS IMPROPERLY STORED IN THE KITCHEN AREA. MANAGEMENT INSTRUCTED TO INVERT ALL SINGLE USE STORAGE CONTAINERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
DETAIL CLEAN THE COOKING EQUIPMENT INTERIOR AND EXTERIOR THROUGHOUT. OBSERVED ENCRUSTED FOOD DEBRIS AND GREASE INSIDE OF ALL OF THE CONVECTION OVENS AND ON THE STOVES, STEAM TABLE, DEEP FRYERS, PREP TABLES, STORAGE SHELVES, STORAGE CABINETS, INTERIO...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE FLOORS, WALLS AND CEILING THROUGHOUT THE FOOD PREP AREAS, BEHIND THE BAR AND BREAD AND BEVERAGE SERVICE STATION, DRY STORAGE ROOMS, BASEMENT STORAGE AREAS THROUGHOUT THE PREMISES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SEAL THE BASEBOARDS IN THE DISH WASHING AREA AND FOOD PREP AREA TO PREVENT PEST HARBORAGE CONDITIONS. REPAIR THE BOWED AND BROKEN FLOOR TILES BETWEEN THE DEEP FRYER AND UNDER THE GYRO MACHINE. REPAIR THE HOLE IN THE WALL IN THE MEN'S WASHROOM AND T...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
CLEAN THE ENCRUSTED GREASE ON THE VENTILATION HOODS AND FILTERS ABOVE THE COOKING EQUIPMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING AND CRACKED LIGHT SHIELDS ON THE LIGHT FIXTURES IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE ADEQUATE LIGHTING IN THE WALK-IN FREEZER.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2352771 ON 12/4/19 NOT CORRECTED: 47 - CUTTING BOARDS WITH DEEP CUT AND WITH DARK COLOR. INSTRUCTED TO REFINISH THE SURFACES OR REPLACE WITH NEW ONE. 57 - OBSERVED FOOD HANDLING EMPLOYEES WITHOUT...
2019-12-04 Pass w/ Conditions Canvass Re-Inspection CRITICAL 12 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O)- NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11-NO CLEAN-UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11- MUST PROVIDE DISCLOSURE AND REMINDER AND ASTERICK ALL THE FOODS ON THE MENU THAT IS BEING SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11- MUST ELEVATE ALL BUCKET WITH FOOD AND BOXES OF FOOD INSIDE THE WALK IN COOLER, WALK IN FREEZER AND BOXES OF COOKING OIL IN DRY STORAGE AREA 6" OFF THE FLOOR OR PROVIDE RAISED SHELVING TO STORE SUCH ITEMS.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14 ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS, COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-201.1- MUST REPLACE GROCERY BAG BEING USED TO STORED FROZEN FOOD INSIDE THE WALK IN FREEZER WITH FOOD GRADE STORAGE BAG. TORN RUBBER GASKET ON THE DOOR OF THE SMALL REACH IN COOLER BESIDE THE BAR. MUST REPAIR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12- CUTTING BOARDS WITH DEEP CUT AND WITH DARK COLOR. INSTRUCTED TO REFINISH THE SURFACES OR REPLACE WITH NEW ONE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C)- MUST DETAIL CLEAN AND SANITIZE THE BIG MIXER FOR POTATO, WITH DRIED FOOD CRUMBS AND A LIITLE RUSTY AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11- DAMAGED AND WATER STAINED CEILING TILE THROUGHOUT THE BASEMENT WHERE THE ICE MAKER IS LOCATED. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN. DAMAGED WALLS TILES BEHIND THE BIG MIXER FOR POTATO. MUST REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11- LIGHT BULB OF THE SMALL REACH IN COOLER BESIDE THE BAR HAS NO PROTECTIVE SHIELD. INSTRUCTED TO PROVIDE LIGHT SHIELD.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13- ALL FOOD HANDLER TRAINING CERTIFICATE ARE EXPIRED. INSTRUCTED TO RE TAKE THE TRAINING CLASS AND PROVIDE FOOD HANDLER TRAINING CERTIFICATE.
ALLERGEN TRAINING AS REQUIRED
2-102.13- NO ALLERGEN TRAINING CERTIFICATE. ALL CERTIFIED FOOD SERVICE SANITATION MANAGER, MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND RE NEW EVERY 3 YEARS.
2019-11-22 Fail Canvass CRITICAL 15 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN-UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE DISCLOSURE AND REMINDER AND ASTERICK ALL THE FOODS ON THE MENU THAT IS BEING SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
NO VISIBLE THEMOMETER INSIDE THE SMALL REACH IN COOLER BESIDE THE BAR. MUST PROVIDE AND MUST BE VISIBLE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST ELEVATE ALL BUCKET WITH FOOD AND BOXES OF FOOD INSIDE THE WALK IN COOLER, WALK IN FREEZER AND BOXES OF COOKING OIL IN DRY STORAGE AREA 6" OFF THE FLOOR OR PROVIDE RAISED SHELVING TO STORE SUCH ITEMS.
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS ,COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPLACE GROCERY BAG BEING USED TO STORED FROZEN FOOD INSIDE THE WALK IN FREEZER WITH FOOD GRADE STORAGE BAG. TORN RUBBER GASKET ON THE DOOR OF THE SMALL REACH IN COOLER BESIDE THE BAR. MUST REPAIR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS WITH DEEP CUT AND WITH DARK COLOR. INSTRUCTED TO REFINISH THE SURFACES OR REPLACE WITH NEW ONE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
THIRD COMPARTMENT SINK SLOW DRAINING AND WATER IS SEAPING UNDER THE DIVIDER BETWEEN THE 2ND AND THIRD COMPARTMENT SINK. INSTRUCTED TO REPAIR DIVIDER OF THE SINK AND TO HAVE A WELL DRAINING SINK. PRIORITY FOUNDATION 7-38-025- CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN AND SANITIZE THE BIG MIXER FOR POTATO, WITH DRIED FOOD CRUMBS AND A LIITLE RUSTY AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXTERIOR SIDES SURFACES OF THE OVEN AND STOVE WITH GREASE AND DUST ACCUMULATED. MUST DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DAMAGED AND WATER STAINED CEILING TILE THROUGHOUT THE BASEMENT WHERE THE ICE MAKER IS LOCATED. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN. DAMAGED WALLS TILES BEHIND THE BIG MIXER FOR POTATO. MUST REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
LIGHT BULB OF THE SMALL REACH IN COOLER BESIDE THE BAR HAS NO PROTECTIVE SHIELD. INSTRUCTED TO PROVIDE LIGHT SHIELD.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ALL FOOD HANDLER TRAINING CERTIFICATE ARE EXPIRED. INSTRUCTED TO RE TAKE THE TRAINING CLASS AND PROVIDE FOOD HANDLER TRAINING CERTIFICATE.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE. ALL CERTIFIED FOOD SERVICE SANITATION MANAGER, MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND RE NEW EVERY 3 YEARS.
2018-01-05 Pass Complaint 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PROVIDE LABEL, NAME OF THE PRODUCT AND DATE ON ALL COOKED POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL CLEAN UTENSILS,POTS,PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN /INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
TORN RUBBER GASKET ON THE DOOR OF THE SMALL REACH IN COOLER CLOSE TO THE BAR. MUST REPAIR AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR IN THE EAST SIDE CORNER OF THE BASEMENT CLOSE TO THE ICE MACHINE AND MAINTAIN. PROVIDE COVER FOR THE FLOOR DRAIN IN THE BASEMENT BY THE ICE MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WATER STAINED CEILING TILES THRU-OUT BASEMENT WHERE THE ICE MACHINE IS LOCATED. MUST REPLACE AND MAINTAIN. BROKEN/MISSING WALL TILES BY THE DISH WASHING AREA. MUST REPAIR WALL TILES AND MAINTAIN. BROKEN SOLID LIGHT SHIELD BY THE COOK LINE. MUST R...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT BULB MUST BE SHIELDED INSIDE THE SMALL REACH IN COOLER BY THE BAR AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE MISSING VISIBLE THERMOMETER INSIDE THE SMALL REACH IN COOLER BY THE BAR AREA.
2017-09-22 Pass Complaint Re-Inspection ▾
No violations found.
2017-09-15 Fail Complaint CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 2 LIVE ROACHES IN WALL IN DISHWASH AREA UNDER WOODEN SHELF ALSO OBSERVED 20 LIVE SMALL FLIES AT BAR, 20 LIVE SMALL FLIES AT BASEMENT LIQUOR STORAGE ROOM. INSTRUCTED MANAGER TO REMOVE INSECT ACTIVITY BY DATE OF REINSPECTION. SERIOUS VIOLATION...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
3-DOOR PREP REACH IN COOLER DOOR RUBBER GASKETS RIPPED (ALONG COOKLINE) ALSO OBSERVED PITTED AND STAINED CUTTING BOARD IN PREP AREA BY STEAMTABLE. MUST REPLACE DAMAGED DOOR RUBBER GASKETS AND DAMAGED CUTTING BOARD.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CRACKS/CREVICES IN WALLS BY DISHMACHINE AROUND SHELVES. MUST SEAL ALL CRACKS/CREVICES IN WALLS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CEILING LIGHT BULBS (X4) BURNED OUT BY WALK IN FREEZER. MUST PROVIDE WORKING LIGHT BULBS.
2017-02-02 Pass Complaint Re-Inspection 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED PREPARED FOODS INSIDE THE WALK-IN-COOLERS AND BULK FOOD CONTAINERS IN KITCHEN NOT LABELED/DATED.INSTRUCTED TO LABEL/DATE FOODS NOT IN ORIGINAL CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED LARGE CUTTING BOARD AT THE COOK LINE PREP COOLER WORNED-OUT DEEP CUTS/STAINS.INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED RUSTY SHELVINGS INSIDE THE WALK-IN-COOLERS.INSTRUCTED TO REPLACE/REPAIR USING A NON-TOXIC FINISH AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN FAN COVERS IN WALK-IN-COOLERS,INTERIOR UPPER PANEL OF BAR DISHMACHINE,BAR GUNS AND HOUSINGS ATTACHED,SIDES OF HOT COOKING EQUIPMENTS AND INTERIOR COMPARTMENT OF DEEP FRYER AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUSTS ACCUMULATIONS ON KITCHEN CEILING VENTILATION COVERS AND INSIDE THE TOILET ROOMS ALSO,ON KITCHEN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BURNT-OUT LIGHT BULBS IN KITCHEN AREA.INSTRUCTED TO REAPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED MISSING THERMOMETER INSIDE THE WALK-IN-COOLER NEAR AT COOKLINE AREA AND INSIDE THE MILK REFRIGERATOR AT WAIT STATION.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETERS IN COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE STOCK ITEMS IN BASEMENT STORAGE AREAS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
2017-01-19 Fail Complaint CRITICAL 9 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED SEVERAL CONTAINERS OF RAW FOODS (BEEFS,CHICKEN ETC.) STORED ABOVE AND NEXT TO UNLABELED READY-TO-EAT COOKED FOODS (RICE) STORED INSIDE THE WALK-IN-COOLER.ALSO,OBSERVED CONTAINERS OF SOUP,PASTAS STORED ON FLOOR IN WALK-IN-COOLER.INSTRUCTED MA...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED THE REAR EXIT DOOR LEADING TO THE GARBAGE DUMPSTERS NOT RODENT-PROOFED APPROXIMATELY 1/4" MODE OF ENTRY.INSTRUCTED TO MAKE DOOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED PREPARED FOODS INSIDE THE WALK-IN-COOLERS AND BULK FOOD CONTAINERS IN KITCHEN NOT LABELED/DATED.INSTRUCTED TO LABEL/DATE FOODS NOT IN ORIGINAL CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED LARGE CUTTING BOARD AT THE COOK LINE PREP COOLER WORNED-OUT DEEP CUTS/STAINS.INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED RUSTY SHELVINGS INSIDE THE WALK-IN-COOLERS.INSTRUCTED TO REPLACE/REPAIR USING A NON-TOXIC FINISH AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN FAN COVERS IN WALK-IN-COOLERS,INTERIOR UPPER PANEL OF BAR DISHMACHINE,BAR GUNS AND HOUSINGS ATTACHED,SIDES OF HOT COOKING EQUIPMENTS AND INTERIOR COMPARTMENT OF DEEP FRYER AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUSTS ACCUMULATIONS ON KITCHEN CEILING VENTILATION COVERS AND INSIDE THE TOILET ROOMS ALSO,ON KITCHEN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BURNT-OUT LIGHT BULBS IN KITCHEN AREA.INSTRUCTED TO REAPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED MISSING THERMOMETER INSIDE THE WALK-IN-COOLER NEAR AT COOKLINE AREA AND INSIDE THE MILK REFRIGERATOR AT WAIT STATION.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETERS IN COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE STOCK ITEMS IN BASEMENT STORAGE AREAS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
2016-09-15 Pass Canvass Re-Inspection ▾
No violations found.
2016-09-08 Fail Canvass 9 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Observed the ice not protected: observed a bottle stored in the beverage ice bin at the bar and observed a black, mold-like substance on the upper interior of the basement ice machine. Facility removed bottle and all ice. Instructed facility to remov...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
No city of Chicago certified foodservice manager on site at time of inspection while potentially hazardous foods (chicken, gyros, potatoes, etc) are being prepared and or served. Instructed facility that a city of Chicago certified foodservice manage...
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Observed the low temp dish machine at the bar to have multiple spots of a black, mold-like substance on the interior. Instructed facility to detail clean, sanitize, and maintain. Serious citation issued 7-38-030.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Previous minor violations not corrected from report # 1527338, dated 2-26-15: Violation 45- "NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE." Instructed facility to comply and maintain. Serious citation iss...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed no lids for the ice bins at the bar or for the water pitchers stored in the dining room. Instructed facility to obtain and maintain lids for both. Observed the side bar station ice bin to have the soda gun drain line run through the ice bin...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed the soda gun holsters and dispensers to have dirt accumulation. Instructed facility to clean, sanitize, and maintain.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed the floor under the soda boxes in the basement to have pop accumulated on it. Instructed facility to clean and maintain. Observed dirt and debris on the kitchen floor under and around equipment and in the rear of the facility. Instructed fa...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed the meat walk in cooler fanguard to have dust and dirt accumulation. Instructed facility to clean and maintain.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed the exposed handsink at the bar to be slow draining. Instructed facility to repair and maintain.
2015-02-26 Pass Canvass 11 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MULTI USE AND SINGLE SERVE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS NOT MAINTAINED IN PREP AREA. INSTRUCTED TO REPLACE WORN CUTTING BOARDS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR ALONG WALL BASE, CORNERS AND BEHIND EQUIPMENT NOT CLEAN, FIRST FLOOR AND BASEMENT AREAS, INSTRUCTED TO DETAIL CLEAN DAILY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SOME AREAS OF WALL/CEILINGS IN KITCHEN AND BASEMENT AREAS IN POOR REPAIR, NOT CLEAN AND BROKEN PLASTER, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD ABOVE COOKING EQUIPMENT IN POOR REPAIR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEES BELONGINGS NOT STORED NICE AND NEATLY IN ONE DESIGNATED AREA, INSTRUCTED TO DO SO,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO THREE SINK STOPPERS FOR THREE COMPARTMENT SINK, MUST PROVIDE,
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETERS IN COOLERS; INSTRUCTED TO PROVIDE THERMOMETERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN BASEMENT AND FIRST FLOOR STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN ALL AREAS,
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
UNAUTHORIZED CUSTOMERS ENTERING FOOD PREP AREA, MUST RESTRICT, ONLY AUTHORIZE PERSONNEL ALLOW TO ENTER,
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
2014-06-23 Pass Canvass 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS INSIDE WALK-IN NOT AND BULK STORAGE CONTAINERS LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS. FOODS NOT PROEPRLY STORED INSIDE FREEZER. INSTRUCTED TO STORE IN FOOD GRADE FREEZER AND STORAGE BAGS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS NOT MAINTAINED IN PREP AREA. INSTRUCTED TO REPLACE WORN CUTTING BAORDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OVEN, EXHAUST HOOD AND ALONG SIDES OF COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR ALONG WALL BASE, CORNERS AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. FLOOR INSIDE WALK-IN COOLER NOT MAINTAINED. INSTRUCTED TO REPAIR AND RESEAL RUSTED FLOOR.
2013-09-19 Pass Canvass Re-Inspection ▾
No violations found.
2013-09-17 Fail Canvass Re-Inspection CRITICAL 6 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION #18 STILL NOT CORRECTED: FOUND LIVE ROACHES ON THE HOT HOLDING UNIT, UNDER THE 3 COMPARTMENT SINK, ON THE WALLS ABOVE THE COOKING EQUIPMENT, ON THE OVEN, ON THE WALL BASE ABOVE THE STAIRS GOING TO THE BASEMENT, GASKET OF TH...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
UPGRADED TO CRITICAL #14.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE PROPER COVER. FOOD IN UNCOVERED CONTAINERS ON DRY STORAGE SHELVES AND IN COOLERS. MUST PROVIDE LIDDED OR COVERED CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESSIVE FOOD DEBRIS AND GREASE ON EQUIPMENT, CONTAINERS AND PIPING/HOSES. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN; COOKING EQUIPMENT, DISH WASHING EQUIPMENT AND DETERGENT CONTAINERS, BOTTOM PANELS OF PREP TABLES AND SHELVES, STORAGE TABLES AND ST...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOOD DEBRIS AND GREASE BUILD-UP ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS; UNDER, BEHIND EQUIPMENT, AT CORNERS AND ALONG WALLS AT PREP/KITCHEN AREA, BAR AREA, SERVER STATION AND BASEMENT. ALSO MUST CLEAN FLOOR DRAINS AT PREP/KITCHEN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
EXCESSIVE GREASE AND DRIED FOOD ON WALLS BEHIND COOKING EQUIPMENT AND PREP TABLES AT PREP AREA; INSTRUCTED TO CLEAN/SANITIZE WALLS THROUGH-OUT. ALSO MUST DETAIL CLEAN HOODS ABOVE COOKING EQUIPMENT. MUST SEAL ALL THE GAPS ON CEILING AND WALLS.
2013-09-16 Fail Canvass Re-Inspection CRITICAL 9 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION #18 NOT CORRECTED FROM REPORT #1099182 DATED 9/9/13: OBSERVED EVIDENCE OF INSECTS UNDER THE 3 COMPARTMENT SINK, BEHIND SAME SINK AND UNDER DISH MACHINE AT DISH WASHING ROOM; FOURTEEN (14)LIVE ADULT COCKROACHES NOTED. INSTRU...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
UPGRADED TO CRITICAL VIOLATION #14.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PREPARED FOODS INSIDE THE WALK IN COOLER NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE DIVIDER BETWEEN THE CONSUMABLE ICE AND THE SODA TUBING IN THE ICE BIN TO PROTECT THE ICE FROM ANY CONTAMINATION. OR PROVIDE A SEPARATE CONTAINER FOR THE ICE. NO COVER FOR ICE BIN AT SERVICE STATION. MUST PROVIDE PROPER COVER. FO...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESSIVE FOOD DEBRIS AND GREASE ON EQUIPMENT, CONTAINERS AND PIPING/HOSES. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN; COOKING EQUIPMENT, DISH WASHING EQUIPMENT AND DETERGENT CONTAINERS, BOTTOM PANELS OF PREP TABLES AND SHELVES, STORAGE TABLES AND ST...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOOD DEBRIS AND GREASE BUILD-UP ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS; UNDER, BEHIND EQUIPMENT, AT CORNERS AND ALONG WALLS AT PREP/KITCHEN AREA, BAR AREA, SERVER STATION AND BASEMENT. ALSO MUST CLEAN FLOOR DRAINS AT PREP/KITCHEN. MUST PROVIDE ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
EXCESSIVE GREASE AND DRIED FOOD ON WALLS BEHIND COOKING EQUIPMENT AND PREP TABLES AT PREP AREA; INSTRUCTED TO CLEAN/SANITIZE WALLS. MISSING AND BROKEN WALL TILES AT DISH WASHING ROOM; INSTRUCTED TO REPLACE MISSING TILES TO PREVENT PEST HARBORAGE. ALS...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
STRONG SEWER GAS ODOR EMITTING FROM FLOOR DRAIN IN DISH WASH AREA. MUST ELIMINATE SOURCE OF ODOR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOPS AND CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED ICE SCOOPS TO PREVENT CONTAMINATION. TO PROPERLY STORED CLEANING TOWELS IN AN APPROVED SANITIZER.
2013-09-09 Fail Canvass CRITICAL 9 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF INSECTS UNDER THE 3 COMPARTMENT SINK, BEHIND SAME SINK AND UNDER DISH MACHINE AT DISH WASHING ROOM; FOURTEEN (14)LIVE ADULT COCKROACHES NOTED. INSTRUCTED TO CLEAN/SANITIZE EQUIPMENT AND PIPES WITH EXCESSIVE GREASE AND FOOD DEBRI...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PREP FOODS INSIDE THE WALK IN COOLER NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN MULTI-USE UTENSILS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CUTTING BOARDS WITH DEEP CREVICES AND STAINS; INSTRUCTED TO REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESSIVE FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN; COOKING EQUIPMENT, DISH WASHING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, STORAGE TABLES AND STEAM TABLES, COOLERS, AND LEGS AND PIPES OF SAME EQUIPMENT, MICROWA...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOOD DEBRIS AND GREASE BUILD-UP ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS; UNDER, BEHIND EQUIPMENT, AT CORNERS AND ALONG WALLS AT PREP/KITCHEN AREA, BAR AREA, SERVER STATION AND BASEMENT. ALSO MUST CLEAN FLOOR DRAINS AT PREP/KITCHEN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
EXCESSIVE GREASE AND DRIED FOOD ON WALLS BEHIND COOKING EQUIPMENT AND PREP TABLES AT PREP AREA; INSTRUCTED TO CLEAN/SANITIZE WALLS. MISSING AND BROKEN WALL TILES AT DISH WASHING ROOM; INSTRUCTED TO REPLACE MISSING TILES TO PREVENT PEST HARBORAGE. A...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETERS IN SOME COOLERS; INSTRUCTED TO PROVIDE THERMOMETERS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOPS AND CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED ICE SCOOPS TO PREVENT CONTAMINATION. TO PROPERLY STORED CLEANING TOWELS IN AN APPROVED SANITIZER.
2012-12-21 Pass License Re-Inspection ▾
No violations found.
2012-12-13 Fail License CRITICAL 8 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Must provide exposed hand sink at coffee/wait station, per code.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items in walk in cooler, reach in freezer not properly labeled/dated, must properly label, and date food items in walk in cooler, and reach in freezer.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards that had deep cuts, shall be replaced, grease box had rust/peeling paint, shall be repaired/sealed. Reach in cooler shelving that had rust/peeling paint shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Reach in cooler shelving in bar cooler not clean, need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor in rear hallway behind bar, leading to bsmt storage area in state of disrepair, shall be repair/replaced.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls/ceilings in bsmt storage areas, storage rooms that had gaps around pipes, walls shall be sealed/repaired.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shields in kitchen prep area, exhaust canopy, and display cooler, shall be provided.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Must provide backflow preventer to coffee machine(capuccino), hose bib, ice machine.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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