Barbara Ann'S Barbe-que Inc.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INSTRUCTED TO STORE FOOD CONTAINERS PROPERLY AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO CLEAN AND MAIANTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES: REPLACE DOOR GASKET IN REFRIGERATOR IN PREP AREA, RUSTY PREP TABLES, AND RUST ON TOP OF GREASE TRAP. DIRT AND DEBRIS UNDER STAIRCASE GOING DOWN TO BASEMENT, AND UNDER...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTURCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD EQUIPMENT: INTERIOR OF FREEZER IN BASEMENT AND DEFROST, UNDER AND BEHIND GRILL AND FRYER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REPAIR FLOOR IN PREP AREA NEAR REAR BACK DOOR. CLEAN FLOOR IN WASHROOM AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTURCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF FILTERS AND HOODS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO PROVIDE STOPPERS FOR 3 COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN, ORGANIZE AND MAINTAIN BASEMENT AND STORAGE AREAS. REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

THE ABOVE HAS NO HOT OR COLD RUNNING WATER AT THE WASHBOWL IN THE WASHROOM IN REAR OF PREMISES,INSTRUCTED TO CORRECT VIOLATION,CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DEFROST AND CLEAN INTERIOR OF THE REACH-IN FREEZER IN PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALL NEAR DEEP FRYER OF DIRT AND GREASE IN PREP AREA

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

INTERNAL TEMPERATURE TAKEN OF A PAN OF TURKEY LINKS INSIDE A PAN AT THE STEAM TABLE WAS READING 105.7F,TOOK TEMPERATURE OF STEAM TABLE WERE LINKS WERE STORED AND THE STEAM TABLE WAS AT PROPER TEMPERATURE OF 143.9F THE TURKEY LINKS WERE DENATURED AND ...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED THE OUTSIDE METAL GARBAGE CONTAINER OVERFLOWING PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD CINTAINERS IN THE REAR PREP AREA,UNDERNEATH TABLE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FILTERS ABOVE STOVE OF GREASE BUILD-UP AND DEFROST THE WALK-IN FREEZER IN THE BASEMENT,HAS ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS IN THE FRONT AND REAR PREP AREA,ALONG WALL BASE AND CORNERS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR PREP AREA,HAS NO EXTERIOR THERMOMETER ON OUTSIDE OF COOLER

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

INSTRUCTED TO LABEL ALL COOKED FOODS STORED IN COOLER WITH TIME AND TEMPERATURE TO ASSURE PRODUCTS ARE COOLED WITHIN 6 HOURS TIME FRAME ALLOWED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY SHELVES AND LEGS ON PREP TABLES IN WALK-IN COOLER AND FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR LEFT AND RIGHT LOWER SIDES OF REAR EXIT DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL MECHANICAL VENTILATION INSIDE BBQ PIT

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

INSTRUCTED TO LABEL ALL COOKED FOODS STORED IN COOLER WITH TIME AND TEMPERATURE TO ASSURE PRODUCTS ARE COOLED WITHIN 6 HOURS TIME FRAME ALLOWED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY SHELVES AND LEGS ON PREP TABLES IN WALK-IN COOLER AND FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR LEFT AND RIGHT LOWER SIDES OF REAR EXIT DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL MECHANICAL VENTILATION INSIDE BBQ PIT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY SHELVES AND LEGS ON PREP TABLES IN WALK-IN COOLER AND FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR LEFT AND RIGHT LOWER SIDES OF REAR EXIT DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL MECHANICAL VENTILATION INSIDE BBQ PIT.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND EXTERIOR OF HOOD NOT WIPED DOWN.(FRONT)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND EXTERIOR OF HOOD NOT WIPED DOWN.(FRONT)