SEP 21
2018
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TARGET - STORE T-1488.
BEAT. 38/100
8560 S COTTAGE GROVE AVE · CHATHAM, CHICAGO
Last inspected September 21, 2018 · passed with conditions
Failed 2 of 8 inspections. 5 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
8
3 passed · 3 w/ conditions · 2 failed
VIOLATIONS
36
includes 5 critical
RECORDS COVER
7 YEARS
since Mar 2011
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-102.12 FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE. CERTIFICATE WAS AN EXPIRED XEROX COPY. INSTRUCTED TO HAVE A CURRENT AND ORIGINAL CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION CITATION 7-38-012
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) THE FOLLOWING NEEDS TO BE CLEANED AND MAINTAINED: ICE DISPENSER ON THE SODA MACHINE, THE INTERIOR OF THE CABINETS AND THE BOTTOM SURFACE UNDER THE SODA MACHINE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15(B) THE FIFTH SINK IN THE CUSTOMER'S WOMEN TOILET ROOM IS CLOGGED, NOT DRAINING. INSTRUCTED TO FIX AND MAINTAIN. ALSO, MUST FIX THE LEAK ON THE LEFT FAUCET OF THE 3-COMPARTMENT SINK. MAINTAIN ALL PLUMBING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 THE REAR STORAGE AREA IS CLUTTERED. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE AREA TO PREVENT PEST HARBORAGE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 ALL FOOD HANDLERS MUST COMPLETE A FOOD HANDLER'S TRAINING REQUIRED BY THE STATE OF ILLINOIS. MUST PROVIDE PROOF.
SEP 62018FAILED6 violations2 CRITICALDETAILS
SEP 6
2018
FAILED
6 violations2 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-102.12 FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE. CERTIFICATE WAS AN EXPIRED XEROX COPY. INSTRUCTED TO HAVE A CURRENT AND ORIGINAL CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION CITATION 7-38-012
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 FOUND OVER 80 MICE DROPPINGS IN VARIOUS AREAS OF THE REAR STORAGE AREA, IN THE STORAGE CABINETS, EQUIPMENT FIXTURES, ALONG THE WALL BASE AND IN THE CORNERS. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZED THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION CITATION 7-38-020(A) ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) THE FOLLOWING NEEDS TO BE CLEANED AND MAINTAINED: ICE DISPENSER ON THE SODA MACHINE, THE INTERIOR OF THE CABINETS AND THE BOTTOM SURFACE UNDER THE SODA MACHINE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15(B) THE FIFTH SINK IN THE CUSTOMER'S WOMEN TOILET ROOM IS CLOGGED, NOT DRAINING. INSTRUCTED TO FIX AND MAINTAIN. ALSO, MUST FIX THE LEAK ON THE LEFT FAUCET OF THE 3-COMPARTMENT SINK. MAINTAIN ALL PLUMBING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 THE REAR STORAGE AREA IS CLUTTERED. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 ALL FOOD HANDLERS MUST COMPLETE A FOOD HANDLER'S TRAINING REQUIRED BY THE STATE OF ILLINOIS. MUST PROVIDE PROOF.
MAR 232017PASSED4 violationsDETAILS
MAR 23
2017
PASSED
4 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS INSIDE OF THE WALK-IN COOLERS UNDERNEATH STORAGE SHELVES. CLEAN FLOORS IN ALL STORAGE AREAS AROUND BEHIND AND UNDER SHELVES AND EQUIPMENT. CLEAN FLOOR IN CAFE AREA UNDER THREE COMP SINK AND BETWEEN REFRIGERATION UNITS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED SOME BLOWN LIGHT BULBS INSIDE OF THE DAIRY WALK-IN COOLER; REPLACE BLOWN BULBS WHERE NEEDED. ONE CRACKED LIGHT SHIELD OBSERVED IN DAIRY WALK-IN COOLER; REPLACE SHIELD WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ONE TOILET IN THE MENS WASHROOM IS CLOGGED; MUST UNCLOG TOILET. (TWO TOILETS IN WASHROOM ALONG WITH TWO WORKING URINALS). THE LEFT FAUCET NECK OF THE THREE COMP SINK IN THE CAFE IS LEAKING WHEN WATER IS RUNNING; REPAIR FAUCET LEAK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SOME AREAS OF THE LARGE REAR STORAGE ROOM CAN BE BETTER ORGANIZED; ORGANIZE AND MAINTAIN.
OCT 222015PASSED4 violationsDETAILS
OCT 22
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT AND DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT IN THE CAFE; BEHIND THE REACH IN FREEZER, BEHIND BEVERAGE STATION, BEHIND WATER HEATER AND CO2 TANK IN REAR STORAGE, INTERIOR OF STORAGE CABINETS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSEREVED DEBRIS ON FLOORS IN THE REAR STAORAGE AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED MISSING LIGHTS IN REACH IN DISPLAY COOLERS IN ISLES, REAR PREP IN CAFE AND ICE CREAM FREEZER IN FOOD ISLES. INSTRUCTED TO REPAIR REPALCE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED SMALL LEAK AT FAUCET ON 3 COMP SINK IN THE CAFE. INSTRUCTED TO REPAIR AND MAINTAIN.
APR 162014PASS W/ CONDITIONS3 violationsDETAILS
APR 16
2014
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS HOT DOGS AND SANDWICHES SERIOUS VIOLATION 7-38-012
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN THE STORAGE ROOM BEHIND SHELVING UNIT,ALONG WALL BASE AND CORNERS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS INSIDE THE 2 DOOR REACH-IN COOLER AT THE PREP AREA
show all 8 inspections →
DEC 192013PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
DEC 19
2013
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
CONTINUED NON COMPLIANCE. PREVIOUS SERIOUS VIOLATIONS FROM REPORT # 1319958 0N 12/09/2013 NOT CORRECTED. (18)OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 1/4-1/2 INCH OPENINGS ALONG THE TOP AND BETWEEN THE FRONT ENTRANCE DOORS,BETWEEN THE FRONT CART DOORS,ALONG THE RIGHT SIDE OF THE LEFT CART DOOR AND BETWEEN THE FRONT EXIT DOORS. MUST REPAIR ALL DOORS ALONG ALL FOUR SIDES AND MAKE INSECT AND RODENT PROOF. (26)HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED WATER SPRAYING PROFUSELY OUT OF THE ATTACHED EYE WASH STATION AND FAUCET HANDLE WHEN WATER TURNED ON AT THE REAR EXPOSED HAND SINK IN THE CAFE. MUST REPAIR TO ALLOW FOR PROPER HAND WASHING. MUST CORRECT ALL SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS IN REAR STOCK ROOM UNDER ALL STORAGE SHELVES AND REMOVE EXCESSIVE DIRT AND DEBRIS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE CRACKED LIGHT SHIELDS IN THE WALK IN DAIRY COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER IN REAR STOCK ROOM AND IN MOP SINK CLOSET ACROSS FROM THE WALK IN PRODUCE COOLER. MUST BETTER ORGANIZE REMAINING ITEMS.
DEC 92013FAILED5 violations1 CRITICALDETAILS
DEC 9
2013
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 1/4-1/2 INCH OPENINGS ALONG THE BOTTOM OF THE NORTH REAR RECEIVING VENDOR DOOR,ALONG THE TOP,ALONG THE BOTTOM AND BETWEEN THE FRONT ENTRANCE DOORS,ALONG THE BOTTOM AND BETWEEN THE FRONT CART DOORS,ALONG THE RIGHT SIDE OF THE LEFT CART DOOR AND ALONG THE BOTTOM AND BETWEEN THE FRONT EXIT DOORS. MUST REPAIR ALL DOORS ALONG ALL FOUR SIDES AND MAKE INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED WATER SPRAYING PROFUSELY OUT OF THE ATTACHED EYE WASH STATION AND FAUCET HANDLE WHEN WATER TURNED ON AT THE REAR EXPOSED HAND SINK IN THE CAFE. MUST REPAIR TO ALLOW FOR PROPER HAND WASHING. SERIOUS CITATION ISSUED 7-38-030
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS IN REAR STOCK ROOM UNDER ALL STORAGE SHELVES AND REMOVE EXCESSIVE DIRT AND DEBRIS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE CRACKED LIGHT SHIELDS IN THE WALK IN DAIRY COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER IN REAR STOCK ROOM AND IN MOP SINK CLOSET ACROSS FROM THE WALK IN PRODUCE COOLER. MUST BETTER ORGANIZE REMAINING ITEMS.
MAR 252011PASSED5 violationsDETAILS
MAR 25
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED EXPOSED FIBERGLASS AROUND THE P-TRAP IN THE LADIES RESTROOM INSTRUCTED TO REPAIR OR REMOVE THIS EXPOSED FIBERGLASS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FREEZER WHERE THE BUBBA BURGERS, AND MORNING STARTERS ARE KEPT THE STORAGE SHELVES NOT CLEAN INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED THE WALL NOT CLEAN (DUSTY)BEHIND THE SODA MACHINE AND BEHIND THE OVER ON REAR COUNTER INSTRUCTED TO CLEAN REMOVE DUST.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED 1 LIGHT OUT FRONT RESTAURANT ABOVE THE POPCORN MACHINE AND OBSERVED SEVERAL LIGHT SHIELDS NOT CLEAN INSTRUCTED TO REPLACE BURNT OUT BULB, AND CLEAN SHIELDS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE 1ST SINK IN THE LADIES ROOM LEAKING AT NOZZEL AND 3 COMPARTMENT SINK IN RESTAURANT LEAKING AT NECK OF THE NOZZEL INSTRUCTED TO REPAIR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →