NOV 20
2017
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BAREBURGER.
EAT. 81/100
3357 N LINCOLN AVE · LAKEVIEW, CHICAGO
Last inspected November 20, 2017 · passed
3 of 4 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
8
includes 1 critical
RECORDS COVER
1 YEAR
since Jun 2016
INSPECTION HISTORY
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST STORE ALL PRE-SET UTENSILS ON DINING ROOM TABLES WITH USE END OF UTENSIL COVERED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR TORN GASKETS ON LOWER PORTION OF WALK IN FREEZER DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN WHITE COLORED RESIDUE FROM FAN COVERS IN WALK IN COOLER.
JAN 132017PASSED1 violationDETAILS
JAN 13
2017
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOPS AND BROOMS BEING STORED IMPROPERLY IN THE KITCHEN. MUST STORE ALL MOPS AND BROOMS INVERTED, OR AT LEAST 6 INCHES OFF THE FLOOR.
JUL 62016PASSED1 violationDETAILS
JUL 6
2016
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE SPLASH GUARDS ON THE BAR EXPOSED HAND SINK AND THE COOKS LINE HAND SINK BETWEEN BAR PREP SINK AND PREP AREA ON COOKS LINE.
JUN 302016FAILED3 violations1 CRITICALDETAILS
JUN 30
2016
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FRONT ENTRANCE AND REAR DOORS TO BUILDINGS EXIT DOORS NOT RODENT PROOF WITH OPEN 1/2 INCH GAPS ON THE BOTTOM OF THE DOORS. MUST PROVIDE A TIGHT FITTING SEAL ON ALL DOORS.
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO CHECK SANITATION LEVELS ON BOTH DISH MACHINES. MUST PROVIDE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE SPLASH GUARDS ON THE BAR EXPOSED HAND SINK AND THE COOKS LINE HAND SINK BETWEEN BAR PREP SINK AND PREP AREA ON COOKS LINE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →