Chicago Health Dept
3350 N LINCOLN AVE · LAKEVIEW, CHICAGO
Passed most recent inspection (Jul 2025), 1 critical violation noted.
13 inspections on record since 2010 · Last inspected Jul 2025 · 2 critical violations in the last 12 months.
OBSERVED NO HAND WASHING SIGN OR POSTERS NEAR HAND WASHING SINK IN FRONT COFFEE PREP AREA. MUST PROVIDE AND MAINTAIN.
OBSERVED NO HAND WASHING SIGN OR POSTERS NEAR HAND WASHING SINK IN FRONT COFFEE PREP AREA. MUST PROVIDE AND MAINTAIN.
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR TEST STRIPS/STICKERS WERE PROVIDED TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. (HIGH TEMPERATURE DISHMACHINE WITH GAUGE READING FINAL RINSE AT 180F).INSTRUCTED MANAGER TO PROVIDE SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE REGISTERING SURFACE THERMOMETER FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP INSIDE LIGHT SHIELDS COVERS IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2587522 ON 12/29/2023. #55 OBSERVED DIRTY FLOORS AT FRONT COFFEE BEVERAGE PREP AREA WITH SPILLAGE INCLUDING FLOOR DRAINS.INSTRUCTED TO CLEAN FLOORS AND FLOOR DRAINS IN DETAIL AND MAINTAIN. #57. OBSERVED FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED
OBSERVED DIRTY FLOORS AT FRONT COFFEE BEVERAGE PREP AREA WITH SPILLAGE INCLUDING FLOOR DRAINS.INSTRUCTED TO CLEAN FLOORS AND FLOOR DRAINS IN DETAIL AND MAINTAIN.
OBSERVED A FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.
NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR TEST STRIPS/STICKERS WERE PROVIDED TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS INSIDE OF THE HIGH TEMPERATURE DISH MACHINE.(HIGH TEMPERATURE DISHMACHINE WITH GAUGE READING FINAL RINSE AT 180F).INSTRUCTED MANAGER TO PROVIDE SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE REGISTERING SURFACE THERMOMETER FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005.(SEE COMMENTS).
OBSERVED DIRTY FLOORS AT FRONT COFFEE BEVERAGE PREP AREA WITH SPILLAGE INCLUDING FLOOR DRAINS.INSTRUCTED TO CLEAN FLOORS AND FLOOR DRAINS IN DETAIL AND MAINTAIN.
OBSERVED A FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2352515 DATED:12/02/2019 #39--NOTED SHELVING RACK WITH ASSORTED FOOD ITEMS STORED UNDERNEATH THE WASTE PIPE LINES AT THE BASEMENT FOOD/STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE ITEMS FROM UNDER PIPES OR ENCASE PIPES. #53--NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 12/28/2023.PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
NOTED SHELVING RACK WITH ASSORTED FOOD ITEMS STORED UNDERNEATH THE WASTE PIPE LINES AT THE BASEMENT FOOD/STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE ITEMS FROM UNDER PIPES OR ENCASE PIPES.
NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
NOTED MULTIPLE HOLES AND OPENINGS ON CEILING OF THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO SEAL AND MAINTAIN ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST.
2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
BACKFLOW PREVENTION DEVICES NOT LOCATED FOR ICE MACHINE WATERLINE. MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
INSPECTION REPORT SUMMARY FROM PREVIOUS INSPECTION DATED 6/22/16 NOT POSTED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED THAT THE MOST RECENT INSPECTION REPORT SUMMARY MUST BE POSTED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. OPERATOR CORRECTED DURING INSPECTION BY HANGING THE INSPECTION REPORT SUMMARY FROM TODAY'S INSPECTION. SERIOUS VIOLATION: 7-42-010 (B)
FOUND FRONT COUNTERS NOT CLEAN. MUST CLEAN AND SANITIZE.
FOUND FLOORS NOT CLEAN AT MAIN FRONT PREPARATION AND DISHWASHING AREAS. MUST CLEAN AND SANITZE.
FOUND BASEMENT WITH CLUTTER. (OLD BOXES, ETC.) MUST REMOVE.
OBSERVED DIRT AND DEBRIS ON THE FLOOR BEHIND THE DISH MACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
MUST DETAIL CLEAN FLOOR DRAINS IN REAR OF PREMISES AND BASEMENT ALONG WALLBASE.
WATER DAMAGE CEILING TILE IN REAR FOOD STORAGE AREA. MUST REPAIR/MAINTAIN. MUST CLEAN WALLS NEXT TO 2-DOOR MILK COOLERB IN REAR AREA.
NOTED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PEST. MUST MAINTAIN OUTSIDE GARBAGE DUMPSTERS ADEQUATELY MAINTAINED AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-020. MANAGER IMMEDIATELY TRANSFER GARBAGE BAGS TO ANOTHER DUMSTER. RECOMMENDED ABOVE TO INCREASE PICK UP SERVICES OR PROVIDE MORE DUMPSTERS.
MUST REPAIR SLOW DRAINING AT REAR AND FRONT EXPOSED HAND WASH SINK.
MUST DETAIL CLEAN AND SANITZE FLOOR DRAIN UNDER COFFEE DUMP SINK AT COFFEE LINE.
MUST SEAL RAW WOOD AT WALL IN THE BASEMENT CLOSE TO THE MICROWAVE OVEN SO AS TO BE SMOOTH AND EASILY CLEANABLE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE AND INTERIOR OF THE MICROWAVE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE BASEMENT FLOOR OF THE MEETING ROOM. MUST SEAL THE OPENING BETWEEN THE FLOOR AND VINYL BASEBOARD ACROSS FROM THE ICE MACHINE.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE OF THE 2 DOOR PREP COOLER NEXT TO THE EXPOSED HANDSINK. MUST PROVIDE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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