Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Critical Employee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Serious Food Storage & Handling
PROPER DATE MARKING AND DISPOSITION
Minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Serious Employee Hygiene
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED