SANITARY INSPECTION RECORD — CITY OF CHICAGO

BARTUCCI.

BEAT. 47/100

3426 N HARLEM AVE · PORTAGE PARK, CHICAGO

Last inspected August 23, 2023 · passed

Failed 4 of 11 inspections. 8 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
11
6 passed · 1 w/ conditions · 4 failed
VIOLATIONS
54
includes 8 critical
RECORDS COVER
8 YEARS
since Nov 2014

INSPECTION HISTORY

AUG 23
2023
PASSED
3 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12--OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13-- INSTRUCTED TO DETAIL CLEAN THE EXTERIOR GREASE TRAP BOX, PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR AND EXTERIOR OF THE CHEST FREEZER AND PREP COOLERS AND DEEP FRYER.

AUG 16
2023
FAILED
7 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN THE EXTERIOR GREASE TRAP BOX, PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR AND EXTERIOR OF THE CHEST FREEZER AND PREP COOLERS AND DEEP FRYER.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSEVED A WATER LEAK AT DRAIN PIPE UNDERNEATH THE MIDDLE COMPARTMENT AT THE 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN PREP/DISHWASHING AREAS TO REMOVE DRIED UP FOOD DEBRIS AND GREASE BUILD-UP ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS AND MAINTAIN. INSTRUCTED TO REPLACE BROKEN WALLS TILES ABOVE THE 3-COMPARTMENT SINK AREA AND MAINTAIN SO THAT SURFACES ARE SMOOTH,EASILY CLEANABLE AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED (2) MISSING LIGHT SHIELDS FOR LIGHT FIXTURES IN KITCHEN PREP AREA.INSTRUCTED TO INSTALL LIGHT SHIELDS OR PROVIDE SHATTER-PROOF LIGHTING AND MAINTAIN.

MINORPlumbing & Waste
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2559304 DATED: 06/14/2022 #51--FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT ICE MACHINE AND ESSPRESO MACHINE. MUST PROVIDE WHERE THEY CAN BE SERVICED AND LOCATED. #56--FOUND EXHAUST VENTS NOT WORKING AT RESTROOMS. MUST PROVIDE OR REPAIR. #58--FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 8/23/2023. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

JUN 14
2022
PASSED
3 violations
DETAILS
MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT ICE MACHINE AND ESSPRESO MACHINE. MUST PROVIDE WHERE THEY CAN BE SERVICED AND LOCATED.

MINORPlumbing & Waste
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND EXHAUST VENTS NOT WORKING AT RESTROOMS. MUST PROVIDE OR REPAIR.

MINOROther
ALLERGEN TRAINING AS REQUIRED

FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

MAR 31
2021
PASSED
0 violations
MAR 24
2021
FAILED
19 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED.

CRITICALEmployee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS, AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS (WASHROOMS).

SERIOUSFood Storage & Handling
PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (MEAT SAUCE,PASTAS ETC.) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS.PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROX: 20 RODENT(MICE)DROPPINGS ON THE FLOOR AND AND ALONG THE WALLS IN THE REAR WATER HEATER CLOSET.INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL RODENT DROPPINGS AND SANITIZE ALL AFFECTED AREAS; ADDITIONAL PEST CONTROL SERVICE IS NOW RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

INSTRUCTED TO PROPERLY STORE AND INVERT DISHES/BOWLS ON KITCHEN STORAGE SHELF TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

SERIOUSEmployee Hygiene
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LOOSE WORNED-OUT CAULK AROUND SPLASHGUARDS IN KITCHEN HANDWASHING SINK.INSTRUCTED TO REPAIR AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREA AND ON TOP OF PREP LINE COOLERS.INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN THE GREASE BUILDUP INSIDE OF THE DEEP FRYER AND DRY STORAGE RACK NEXT TO COOKING EQUIPMENTS.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE,FRONT COFFEE/ESPRESSO MACHINE.MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMAN'S WASHROOM.MUST PROVIDE AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO SEAL GAPS/OPENINGS ON LOWER WALLS IN UTILITY MOP SINK CLOSET AND AT BOTTOM DOOR FRAME OF WATER HEATER CLOSET.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO PROVIDE MISSING WALL TILES ALONG THE 3-COMPARTMENT SINK AREA AND DETAIL CLEAN LIGHT SHIELDS IN KITCHEN PREP AREA TO REMOVE DEBRIS AND DEAD INSECTS AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY FLOORS WITH WITH GREASE AND DRIED FOOD DEBRIS BEHIND THE KITCHEN CHEST FREEZER AND STORAGE RACK NEXT TO COOKING EQUIPMENTS.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS ABOVE THE 3-COMPARTMENT SINK AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ON SITE.

show all 11 inspections →
OCT 17
2017
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RE CAULK AROUND THE EXPOSED HAND SINK AND THE 3 COMPT SINK. CAULK WORN OUT WITH BLACK MOLDY SUBSTANCE AND MAINTAIN. RUSTED EXTERIOR OF THE GREASE TRAP BOX. MUST REMOVE RUST OR REPLACE AND MAINTAIN.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN IN DETAIL THE INTERIOR LOWER COMPT OF THE DEEP FRYER WITH HEAVY GREASE BUILD-UP AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT ,INSIDE THE FURNACE ROOM AND MAINTAIN.

OCT 4
2017
FAILED
7 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND EVIDENCE OF MICE DROPPINGS INSIDE THE FURNACE ROOM OVER 20 TOTAL. INSTRUCTED TO CLEAN IN DETAIL THE AFFECTED AREAS AND SANITIZE. REMOVE THE DROPPINGS AND INFORM THE PEST CONTROL COMPANY. HAVE ADDITIONAL INSPECTION BY THE TECHNICIAN. SERIOUS VIOLATION 7-38-020

SERIOUSSanitation
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

3 COMPT SINK NOT DRAINING WELL . A SMALL AMOUNT OF WASTE WATER BACKING UP ON THE 1ST COMPT SINK. INSTRUCTED TO REPAIR TO HAVE A WELL DRAINING SINK. ESTABLISHMENT WITH LOW TEMP DISH MACHINE TO WASH, RINSE AND SANITIZE DISHES,POT AND PANS,ETC. SERIOUS VIOLATION 7-38-030.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RE CAULK AROUND THE EXPOSED HAND SINK AND THE 3 COMPT SINK. CAULK WORN OUT WITH BLACK MOLDY SUBSTANCE AND MAINTAIN. RUSTED EXTERIOR OF THE GREASE TRAP BOX. MUST REMOVE RUST OR REPLACE AND MAINTAIN.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN IN DETAIL THE INTERIOR LOWER COMPT OF THE DEEP FRYER WITH HEAVY GREASE BUILD-UP AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT ,INSIDE THE FURNACE ROOM AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOOD AND FILTER WITH DUST AND GREASE BUILD-UP. MUST CLEAN, REMOVE DUST AND GREASE.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING PIPE UNDER THE 3 COMPT SINK. MUST REPAIR TO STOP THE LEAK.

JUL 7
2016
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO FOOD CERTIFIED MANAGER ON DUTY WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE AVAILABLE, SERIOUS CITATION: 7-38-012

SERIOUSDocumentation & Training
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 06/02/2015, REPORT #1546617, VIOLATION LISTED BELOW: 45 NO EMPLOYEE FOOD HANDLER CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE. SERIOUS CITATION: 7-42-090

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL IN POOR REPAIR REAR PREP AREA, MISSING WALL TILE, INSTRUCTED TO REPAIR, AND ATTACHED LIGHT SHIELDS AT CEILING NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO THREE SINK STOPPERS FOR THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE,

JUN 2
2015
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVE NO LIDS FOR ICE BIN AT THE FRONT BAR. INSTRUCTED TO PROVIDE TIGHT FITTING LID.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAKING FAUCET AT EXPOSED HAND SINK BEHIND THE FRONT BAR. INSTRUCTED TO FIX AND MAINTAIN.

MINORDocumentation & Training
FOOD HANDLER REQUIREMENTS MET

NO EMPLOYEE FOOD HANDLER CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE.

DEC 5
2014
PASSED
0 violations
NOV 7
2014
FAILED
5 violations3 CRITICAL
DETAILS
CRITICALOther
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

Above had no hot running water under City pressure due to gas company not able to hook gas to premises due to scheduling conflict, gas company was supposed to have the gas connected on 11/6/2014.

CRITICALOther
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Above had no exposed hand sink in bar prep area, must provided exposed hand sink to bar area.

CRITICALEmployee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Must provide soap dispenser with soap, and paper towel dispensers with towels to exposed hand sinks, in prep, bar prep area

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of prep table lower shelving not clean, need cleaning(detailed).

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in rear kitchen areas, and mop sink closet not clean, need detailed cleaning(Corners).

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN PORTAGE PARK