LA CAFFE LTD.
3502 N HARLEM AVE · PORTAGE PARK, CHICAGO
6 of 8 inspections passed, 1 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
JUN 72021PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED.
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS, AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT HANDWASHING SINK IN COFFEE PREPARATION AREA.
OBSERVED WASHROOM DOOR NOT SELF CLOSING.INSTRUCTED TO PROVIDE AND MAINTAIN A SELF-CLOSING DEVICE FOR WASHROOM DOOR.
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE COFFEE PREPARATION AREA.
JUL 152016FAILED2 violationsDETAILS
NO CHEMICAL TEST STRIPES PROVIDE FOR TESTING SANITIZING SOLUTION, AT THIS TIME OF INSPECTION, PREVIOUSLY NOTED ON LAST REPORT, INSTRUCTED TO PROVIDE CHEMICAL SANITIZING STRIPS UPON NEXT INSPECTION, SERIOUS CITATION ISSUED: 7-38-030
CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 11/09/2015, REPORT #1584116, VIOLATION LISTED BELOW: 38 INSTRUCTED TO INSTALL EXPOSED HANDS SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND PAPER TOWEL IN FRONT PREP/COFFEE SERVICE AREA.--------MUST REPAIR LEAKY DRAINPIPE UNDERNEATH FIRST COMPARTMENT (FAR LEFT) OF THE 3 COMPARTMENT SINK AT SAME AREA. SERIOUS CITATION: 7-42-090
NOV 92015PASSED3 violationsDETAILS
INSTRUCTED TO CLEAN AND DEFROST REFRIGERATOR FREEZER WITH HEAVY ICE BUILD-UP BEHIND COFFEE SERVICE BAR.
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND FRONT COFFEE SERVICE COUNTER.
INSTRUCTED TO INSTALL EXPOSED HANDS SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND PAPER TOWEL IN FRONT PREP/COFFEE SERVICE AREA.--------MUST REPAIR LEAKY DRAINPIPE UNDERNEATH FIRST COMPARTMENT (FAR LEFT) OF THE 3 COMPARTMENT SINK AT SAME AREA.
AUG 132014PASSED4 violationsDETAILS
Non food contact surfaces of reach in cooler shelving/racks not clean, need cleaning(detailed).
Floors in rear storage area, and by bathroom not clean, need detailed cleaning(corners).
Damaged ceiling tiles in kitchen area, rear storage area shall be replaced/repaired.
Bathroom door missing self closing mechanism, must provide self closing mechanism to bathroom door.
show all 8 inspections →
AUG 12013PASSED3 violationsDETAILS
Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
Cooler shelving/racks not clean, need cleaning(detailed).
Floors under heavy equipment, front counter not clean, need cleaning.
SEP 162011PASSED4 violationsDETAILS
Coolers, storage cabinets, equipment and storage shelves not cleaned. Instructed to detail clean and sanitize.
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean.
Walls and ceiling not maintaining thru-out premises. Instructed to detail clean and repaint walls and replace ceiling tile. Coving not install along wallbase in rear. Instructed to replace missing coving. Light and ventilation covers thru-out not cleaned. Instructed to detail clean.
Storage room not organized or maintained. Instructed to detail clean and organize.
SEP 292010PASSED4 violationsDETAILS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COUNTERTOP UNDER CAPPUCCINO MACHINE NOT CLEAN,MUST CLEAN AND MAINTAIN; VENT COVER IN THE ICECREAM FREEZER UNCLEAN,DUST ACCUMULATION,MUST CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR OF DISPLAY CABINET,INTERIOR OF MILK COOLER NOT CLEAN,MUST CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CARPET FLOOR IN FRONT AND DINING AREA UNCLEAN MUST CLEAN AND MAINTAIN
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN THE MILK COOLER,MUST BE 40F OR BELOW
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →