PASS W/ CONDITIONS 6 violations 2 CRITICAL
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE REACH IN COOLER TO BE IMPROPER: COOKED EGGS 45F (2LBS) AND COOKED CHICKEN BREAST 52F (8LBS). PERSON IN CHARGE IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $70.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
OBSERVED WET WIPING CLOTH HANGING ON THE SIDE OF THE ONE COMPARTMENT PREP SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
OBSERVED SOILED LINENS IMPROPERLY STORED IN THE PREP AREA.SOILED LINENS SHALL BE KEPT IN CLEAN, NONABSORBENT RECEPTACLES OR CLEAN, WASHABLE LAUNDRY BAGS AND STORED AND TRANSPORTED TO PREVENT CONTAMINATION OF FOOD, CLEAN EQUIPMENT, CLEAN UTENSILS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES.
OBSERVED CLEAN EQUIPMENT AND UTENSILS EXPOSED AND IMPROPERLY STORED. INFORMED TO PROPERLY COVER AND/OR INVERT CLEAN EQUIPMENT AND UTENSILS WHILE STORED.