NOV 24
2014
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
GINO'S EAST.
EAT. 81/100
2801 N LINCOLN AVE · LAKEVIEW, CHICAGO
Last inspected November 24, 2014 · passed
4 of 6 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
6
4 passed · 1 w/ conditions · 1 failed
VIOLATIONS
16
includes 1 critical
RECORDS COVER
4 YEARS
since Jan 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CRACKED FLOOR TILES IN REAR FOOD PREPARATION AREA BY REFRIGERATION UNITS. MUST REPLACE/MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEES WASHROOM DOOR IS NOT SELF CLOSING. MUST PROVIDE A SELF-CLOSING DEVICE.
APR 112014PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
APR 11
2014
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER . TEMPERATURE AT 49.0F -47.9F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW DURING STORAGE INSIDE INSIDE THE COOLER. MANAGER DENATURED THE SAID PRODUCT WORTH $35.00, TOTAL 7LBS. CITATION ISSUED CRITICAL 7-38-005(A).
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL FOOD CONTAINERS INSIDE THE REACH IN COOLER AND WALK IN COOLER WITH READY TO EAT FOODS MUST HAVE A LABEL AND DATE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL CLEAN UTENSILS,POTS AND PANS MUST BE STORED UPSIDE DOWN/INVERTED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CRACKED FLOOR TILES UNDER THE PIZZA COOLER AND REACH IN COOLER. MUST REPAIR/REPLACE FLOOR TILES. MUST ELEVATE ALL STOCKS, BOXES OF FOODS INSIDE THE WALK IN COOLER 6" OFF THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT ON THE WALLS AND CEILING IN THE PREP AREA EAST CORNER. MUST SCRAPE PEELING PAINT AND REPAINT. VENT INSIDE BOTH WASHROOM WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN. SEAL ALL THE GAP/OPENING AROUND THE PIPE IN THE CEILING BY THE DISH WASHING AREA.
JAN 292013PASSED2 violationsDETAILS
JAN 29
2013
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST BE STORED INVERTED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND INTERIOR WALLS AND CEILING NOT CLEAN INSIDE WALK IN COOLER.
JUN 262012PASSED3 violationsDETAILS
JUN 26
2012
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOOD CONTAINERS MUST BE LABELED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR LEFT PIZZA PREP COOLER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE INTERNAL THERMOMETER FOR WALK-IN COOLER.
show all 6 inspections →
JAN 262010FAILED3 violationsDETAILS
JAN 26
2010
FAILED
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (PASTA AT 142F) ARE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
THE 3 COMPARTMENT SINK IS IMPROPERLY MAINTAINED. WHEN WATER IS RUN IN THE MIDDLE SINK, OBSERVED WATER BACKING UP INTO THE RIGHT COMPARTMENT. INSTRUCTED MANAGEMENT TO REPAIR SO THAT SINK DRAINS PROPERLY. SERIOUS VIOLATION 7-38-030.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. VENTILATION FAN FOR EMPLOYEE RESTROOM IS NOT OPERATIONAL. MUST REPAIR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →