B&b Ice Cream and Candy

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN THE EXTERIOR OF ALL FRYERS TO REMOVE GREASE AND DEBRIS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MST DETAIL CLEAN THE COUNTER TOP WHERE COOKING EQUIPMENT IS PLACE. MUST CLEAN THE THE INTERIOR OF ALL COOLERS TO REMOVE SPILLS AND DEBRIS. MUST DEFROST REACH IN FREEZERS TO REMOVE ICE BUILD UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS THROUGH OUT TO REMOVE SPILLS,DEBRIS AND/OR GREASE. ALSO WALLS NEED CLEANING BEHIND PREPPING AREAS TO REMOVE FOOD SPLATTER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 : MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN REAR PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) Inspector Comments: MUST CLEAN DUST BUILD UP FROM PERSONAL FAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE GAPS ALONG WALL BASES IN PREP /DISH WASHING AREA UNDER 3- COMPARTMENT SINK.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE A THERMOMETER FOR SLIDING GLASS REACH IN COOLER IN REAR PREP AREA AND WHITE REFRIGERATOR.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS IN PREP AREA ,IN REAR STORAGE AREAON FLOOR AND ALONG WOOD WALL BASE TRIM,BEHIND COOLERS AND FREEZERS,STORAGE RACKS,CHIP RACK,LOWER SHELF AT CANDY COUNTER,NEXT TO COUCH,TOILET ROOM (FURNANCE & HOT W...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE MISSING HANDLE ON LID OF HOT HOLDING UNIT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN REAR PREP AREA.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DUST AND SPILLS FROM POP COOLER,PERSONAL FAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE GAPS ALONG WALL BASES IN PREP /DISH WASHING AREA UNDER 3- COMPARTMENT SINK.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT # 2596351 6/14/24 NOT CORRECTED-#36-4-204.112(B) : MUST PROVIDE A THERMOMETER FOR SMALL TABLE TOP REFRIGERATOR.#37-3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PAC...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 : MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN PREP AREA

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) : MUST PROVIDE A THERMOMETER FOR SMALL TABLE TOP REFRIGERATOR.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 : OBSERVED GAPS ALONG BOTH SIDES OF REAR DOOR MUST MAKE TIGHT FITTING TO PREVENT RODENT ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON TABLE TOP REFRIGERATOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON EXTERIOR OF FRYERS, PREP TABLES,COUNTER TOPS UNDER SLUSHIE MACHINE.DEFROST GLASS CHEST FREEZERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.17 : MUST CLEAN DUST BUILD UP FROM WALL VENTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 Inspector Comments: MUST REMOVE EXCESSIVE CAULKING FROM WALLS TO BE SMOOTH AND EASILY CLEANABLE.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES,STAINED CEILING TILES WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 : MUST CLEAN GREASE AND FOOD DEBRIS SPLATTER FROM WALLS IN REAR PREP/DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16 : MUST SCRAPE CHIPPING PAINT ON WALLS & WINDOW SILLS IN LOBBY AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 : MUST REPAIR OR REPLACE BLINKING LIGHT IN REAR AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

: 2-102.13 : OBSERVED NO FOOD ALLERGEN FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN PREP AREA.

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1LB. CUT LETTUCE-50.2F-51.8F .4-GALLONS REAL FRUIT SMOOTHIE MIX-48.9F.INSIDE OF PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.4 GALLONS/1LBS.$513....

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 48.3F WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CIT...

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE A THERMOMETER FOR SMALL TABLE TOP REFRIGERATOR.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS ON FLOOR IN REAR HOT WATER TANK AREA ON FLOOR IN BETWEEN CLUTTER AND BEHIND HOT WATER TANK,REAR STORAGE AREA NEXT TO CHEST FREEZER,HOT DOG MACHINE ON FLOOR NEAR REAR DOOR,SHELVING UNIT ON OTHER SID...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED GAPS ALONG BOTH SIDES OF REAR DOOR MUST MAKE TIGHT FITTING TO PREVENT RODENT ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BUCKETS OF FOOD STORED ON FLOOR IN REAR PREP AREA MUST STORE FOOD PRODUCT OFF OF FLOOR.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON REAR TABLES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN STORAGE AREA AND PROVIDE ADEQUATE SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKET ON TABLE TOP REFRIGERATOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON EXTERIOR OF FRYERS, PREP TABLES,COUNTER TOPS UNDER SLUSHIE MACHINE.DEFROST GLASS CHEST FREEZERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CUT DOWN TALL GRASS AND WEEDS IN REAR YARD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SCRAPE CHIPPING PAINT ON WALLS & WINDOW SILLS IN LOBBY AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DUST BUILD UP FROM WALL VENTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE EXCESSIVE CAULKING FROM WALLS TO BE SMOOTH AND EASILY CLEANABLE.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES,HOLE IN WALL BEHIND SHELVING UNIT NEAR REAR DOOR & IN BRICK WALL INSIDE OF WATER METER CLOSET,STAINED CEILING TILES WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS SPLATTER FROM WALLS IN REAR PREP/DISH WASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR OR REPLACE BLINKING LIGHT IN REAR AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS, AND DEFROST AND CLEAN ALL REACH IN FREEZER TO REMOVE ICE BUILD UP AND SPILLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE ALL UNNECESSARY ITEM, ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALL AND ORGANIZE CLUTTER THROUGHOUT REAR STORAGE AREAS TO PREVENT HARBORAGE. MUST BE ABLE TO EASILY CLEAN AND MONITOR UNDERNEATH SHELVING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN THE THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AND MAINTAIN THE INTERIOR OF ALL COOLERS, FREEZER, PREP STATION,COUNTER TOP AND EXTERIOR OF COOKING EQUIPMENT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST AND MAINTAIN FIXTURES IN THE WASHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE ALL UNNECESSARY ITEM, ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALL AND ORGANIZE CLUTTER THROUGHOUT REAR STORAGE AREAS TO PREVENT HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN FLOORS THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE. ALSO CLEAN THE WALL IN THE REAR PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING AND/OR DAMAGED CEILING TILES IN THE REAR AND FRONT AREAS. MUST REPLACE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIRMENTS OR CITATIONS WILL FOLLOW.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM PREP COOLERS & FREEZERS,INTERIOR PANEL OF ICE MACHINE,PREP TABLES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS IN PREP & DISH WASHING AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT STORAGE AREAS AND TOILET ROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A RESIDENTIAL VENTILATION HOOD ABOVE TABLE TOP FRYERS IN REAR PREP/DISH WASHING AREA. MUST PROVIDE ADEQUATE HOOD FOR COMMERCIAL USE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS FOR ALL EMPLOYEES. MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN FOR FOOD MANAGERS .MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK IN PREP/DISHWASHING AREA. MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED CAKES NOT LABELED IN DISPLAY COOLER. MUST PROPERLY LABEL ALL ITEMS WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. MUST ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN FRONT PREP AREA. MUST INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD SURFACES BEHIND SINK IN REAR PREP AREA. MUST SEAL ALL RAW WOOD SURFACES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILES IN REAR STORAGE AREA. MUST REPLACE CEILING TILES AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2386984 ON 9-9-20:58-OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2" GAP ALONG SIDE OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.

PERSONAL CLEANLINESS

Inspector Comments: Violation Codes: 2-402.11 Inspector Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD PIECES NAILED TO WALL BEHIND DISH AREA HAND SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector Comments: MUST DEFROST REAR CHEST FREEZERS.MUST CLEAN DEBRIS FROM REAR TABLE,PREP COOLER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE HOLE IN WALL UNDER DRAIN BOARD AT 3- COMP SINK,LOOSE WALL BASES IN SAME AREA,MISSING CEILING TILES IN REAR FOOD STORAGE AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE FLICKERING LIGHT IN REAR FOOD STORAGE AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector Comments: Violation Codes: 4-301.14 Inspector Comments: MUST INSTALL A VENTILATION HOOD DUCT TO THE OUTSIDE ABOVE 2- TABLE TOP DEEP FRYERS OR REMOVE FROM PREMISES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

For purposes of this Order, businesses covered by this Order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) In addition to the h...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2" GAP ALONG SIDE OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.

PERSONAL CLEANLINESS

Violation Codes: 2-402.11 Inspector Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-501.11 Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD PIECES NAILED TO WALL BEHIND DISH AREA HAND SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE HOLE IN WALL UNDER DRAIN BOARD AT 3- COMP SINK,LOOSE WALL BASES IN SAME AREA,MISSING CEILING TILES IN REAR FOOD STORAGE AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 4-301.14 Inspector Comments: MUST INSTALL A VENTILATION HOOD DUCT TO THE OUTSIDE ABOVE 2- TABLE TOP DEEP FRYERS OR REMOVE FROM PREMISES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE FLICKERING LIGHT IN REAR FOOD STORAGE AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

THE PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION )

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TACO MEAT,JERK CHICKEN,GROUND BEEF,ICE CREAM,ETC) MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

FOOD OBTAINED FROM APPROVED SOURCE

OBSERVED TCS FOODS FROM UNAPPROVED SOURCE.MANAGER IS NOT ABLE TO PROVIDE RECEIPTS FOR PRECOOKED (42LBS.JERK CHICKEN,5LBS.STEAK TACO MEAT,19LBS.GROUND BEEF,.5LB.SANDWICHES)STORED IN PLASTIC ZIPLOCK BAGS IN COOLERS AND IN HOT HOLDING UNITS( 10LBS.PACKA...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS ON FLOOR NEXT TO GLASS REACH IN COOLER AND UNDER PREP TABLE IN REAR PREP/DISH WASHING AREA,IN BETWEEN CLUTTER ON FLOOR AT REAR DOOR,ON FLOOR IN HOT WATER TANK /FURNACE AREA,MOP SINK /TOILET ROOM,UN...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX."1/2" GAP ALONG SIDE OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP STORED INSIDE OF ICE MACHINE ON TOP OF ICE.MUST STORE IN A CLEAN CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST APPLY A SEALANT OR PAINT RAW WOOD PIECES NAILED TO WALL BEHIND DISH AREA HAND SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DEFROST REAR CHEST FREEZERS.MUST CLEAN DEBRIS FROM REAR TABLE,PREP COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF CLUTTER THROUGHOUT REAR STORAGE AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE HOLE IN WALL UNDER DRAIN BOARD AT 3- COMP SINK,LOOSE WALL BASES IN SAME AREA,MISSING CEILING TILES IN REAR FOOD STORAGE AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST INSTALL A VENTILATION HOOD DUCTED TO THE OUTSIDE ABOVE 2- TABLE TOP DEEP FRYERS OR REMOVE FROM PREMISES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE FLICKERING LIGHT IN REAR FOOD STORAGE AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

(a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their op...

MISCELLANEOUS / PUBLIC HEALTH ORDERS

(a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their op...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

THE PERSON IN CHARGE HAS NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN THE CERTIFICATE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE NOR MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. JERK CHICKEN, ITALIAN BEEF, HOT DOGS, ETC.). INSTRUCTED TO HAVE BOTH ON SITE (ORIGINAL CERTIFICATE POSTED) AT ALL TIMES WHEN PREPAR...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDTIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATIO...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURES OR CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE A CLEAN UP KIT TO HANDLE THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND THE REAR HAND SINK NOT ACCESSIBLE, DISHES STORED INSIDE OF IT. INSTRUCTED TO USE FOR HAND WASHING ONLY, KEEP ACCESSIBLE AND MAINTAIN IT. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND REAR HAND WASHING SINK WITH NO HANDWASHING CLEANSER/SOAP. INSTRUCTED TO PROVIDE AND MAINTAIN AT SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED. SEE 5205.11

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO PAPER TOWELS AT THE REAR HAND WASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. ITEMS WERE PROVIDED AFTER AN EMPLOYEE WENT TO THE STORE. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED SEE 5-205.11.

WIPING CLOTHS: PROPERLY USED & STORED

FOUND THE WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

IN-USE UTENSILS: PROPERLY STORED

FOUND MULTI-USE UTENSILS (ICE CREAM SCOOPS) NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN DIPPING WELL. MAINTAIN SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE ICE CREAM FREEZERS WITH ICE BUILD UP. INSTRUCTED TO REMOVE ICE BUILD UP, CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A TRASH RECEPTACLE WITH A LID/COVER IN THE TOILET ROOM. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN THE UTILITY, STORAGE AND MECHANICAL ROOM WITH DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY MEET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO MEET AND PROVIDE PROOF.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

3-COMPARTMENT SINK NOT PROPERLY INSTALLED. OBSERVED CLEAR RUBBER HOSE CONNECTED TO GREASE TRAP AND WATER BACKING UP IN COMPARTMENTS WHEN SINK IS IN USE. INSTRUCTED MANAGER TO REPLACE DRAINPIPE, PROPERLY INSTALL AND REPAIR 3-COMPARTMENT SINK.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

3-COMPARTMENT SINK NOT PROPERLY INSTALLED. INSTRUCTED MANAGER TO PROPERLY CONNECT 3-COMPARMENT SINK TO WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

PROVIDE HOT AND COLD RUNNING WATER TO EXPOSED SINK IN DISH WASHING AREA AND HAND SINK IN WASHROOM. TOILET NOT PROPERLY FLUSHING IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO REPAIR.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

PROVIDE SOAP AND PAPER TOWELS AT ALL HAND SINKS IN PREP AND WASHROOM AREAS.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO SANITIZER TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED MANAGER TO INSTALL GREASE TRAP ON 3-COMPARMENT SINK. MUST PROPERLY CONNECT DIPPER WELL ON ICE CREAM FREEZER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.