ITALIAN FIESTA PIZZERIA, INC.

3-302.12 : MUST LABEL SQUEEZE BOTTLES AND SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

4-601.11(C) : MUST CLEAN DEBRIS BUILD UP INSIDE OF OVEN, FRYER CABINETS,WALK IN COOLER-CAN OPENER BLADE

6-202.11 : MUST REPAIR OR REPLACE BURNTOUT LIGHT AT HOODS OF PIZZA OVENS

6-501.14 : MUST CLEAN EXCESSIVE DEBRIS BUILD UP FROM FILTERS AND HOOD OF ALL COOKING EQUIPMENT AND PIZZA OVENS.

2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

2-102.13 : OBSERVED EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

OBSERVED POOR HYGIENIC PRACTICIES BY MALE FOOD HANDLER HE PLACED A BAG INSIDE OF GARBAGE CAN THEN MOVED IT PUT ON HIS APRON AND PLASTIC GLOVES GRABBED A HANDFUL OF CHEESE AND PLACED ON A PIZZA WITHOUT WASHING HIS HANDS.THE FEMALE ENPLOYEE HAD BEEN HANDLING MONEY AT FRONT SERVICE COUNTER CAME TO REAR PREP AREA AND HANDLED FOOD WITHOUT WASHING HANDS AS WELL. INSTRUCTED MANGER TO HAVE THEM WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)

OBSERVED NO SOAP AT REAR PREP AREA HAND SINK SOAP WAS PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)

OBSERVED REAR PREP AREA HAND SINK NOT ACCESSIBLE OBSERVED A SMALL FOIL PAN IN REAR PREP AREA HAND SINK BASIN. PAN WAS REMOVED DURING INSPECTION. MUST KEEP ACCESSIBLE AT ALL TIMES AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)

OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS IN HOT HOLDING CABINET SUCH AS INDIVIDUAL BOXED SLICED VARIETY OF PIZZAS SUCH AS (SAUSAGE-120.0F,CHEESE -115.0F,PEPPERONI-120.9F,VEGETABLE-110.1F,CHICKEN-127.4)PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 3.5LBS.$60.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS ON TOPSIDE & IN 3- DOOR PIZZA PREP COOLER SUCH AS 15LBS. SAUSAGE-49.5F-53.6F,7LBS. DICED CHICKEN-49.3F-51.8F.7LBS.GROUNDBEEF-46.4F.8LBS. TURKEY-45.3F.2LBS. PRE-COOKED DICED BELL PEPPERS-49.5F-64.4F.9LBS. PEPPERONI-53.6F.3LBS-ITALIAN SAUSAGE-49.6F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 51LBS. $275.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)

OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PIZZA PREP COOLER AT 53.6F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. ONCE REPAIRED EMAIL:CDPHFOOD@CITYOFCHICAGO.ORG.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

MUST PROVIDE A THERMOMETER FOR 3- DOOR PIZZA PREP COOLER.

MUST LABEL SQUEEZE BOTTLES AND SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

OBSERVED FOOD HANDLER USING GLOVES IMPROPERLY.

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PIZZA PREP COOLER,WORN & PITTED CUTTING BOARDS ON PIZZA TABLES.

MUST CLEAN DEBRIS BUILD UP INSIDE OF OVEN, FRYER CABINETS,WALK IN COOLER-CAN OPENER BLADE.

MUST REPAIR OR REPLACE BURNTOUT LIGHT AT HOODS OF PIZZA OVENS.

MUST CLEAN EXCESSIVE DEBRIS BUILD UP FROM FILTERS AND HOOD OF ALL COOKING EQUIPMENT AND PIZZA OVENS.

OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

OBSERVED EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

MUST LABEL BULK FLOUR AND ITALIAN SEASONING FOOD STORAGE CONTAINERS IN THE WALK-IN COOLER. INSTRUCTED TO LABEL WITH THE COMMON NAME.

OBSERVED WET IN USE WIPING CLOTHS STORED ON THE HANDSINK IN THE HOT FOOD PREP AREA AND ON PREP COUNTERS THROUGHOUT THE FACILITY. INSTRUCTED TO STORE ALL WIPING CLOTHS IN PROPER SANITIZING SOLUTION.

OBSERVED FOOD RESIDUE ON SHELVING IN THE WALK-IN COOLER AND IN BETWEEN GASKETS ON THE PIZZA REACH IN COOLER. INSTRUCTED TO THOROUGHLY CLEAN PIZZA REACH-IN COOLER, GASKETS, AND WALK-IN COOLER SHELVING AND MAINTAIN.

OBSERVED FOOD RESIDUE AND DEBRIS ON THE FLOORS IN THE DISHWASHING AREA UNDER SHELVING AND THREE COMPARTMENT SINK AND DRY FOOD STORAGE ROOMS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PIZZA PREP COOLER AND 2- DOOR REACH IN FREEZER

OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP AREAS AND MEN'S TOILET ROOM. MUST PROVIDE AND MAINTAIN.

OBSERVED NO THERMOMETER FOR PIZZA PREP COOLER. MUST PROVIDE AND MAINTAIN.

OBSERVED EVIDENCE OF APPX. 18 OR MORE LIVE LARGE FLIES FLYING AROUND,ON WALLS & CEILINGS, PIZZA BOXES,CAN FOODS. APPX. 10-12 LIVE SMALL FLIES ON WALLS IN PREP & DISH WASHING AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/18/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PIZZA PREP COOLER AND 2- DOOR REACH IN FREEZER.

MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINETS,LOWER SHELF AT STEAM TABLE AND DUST BUILD UP FROM WALK IN COOLER FAN GUARD COVERS.

OBSERVED OUTSIDE GARBAGE DUMPSTER LID MISSING ON DUMPSTER.MUST REPLACE LID ON DUMPSTER TO BE TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)

MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT COOKING EQUIPMENT AND PIZZA OVENS.

MUST REPLACE BURNTOUT LIGHTS AT HOOD OF PIZZA OVENS.

OBSERVED NO CLEAN-UP (KIT)ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. MUST PROVIDE.

OBSERVED HAM 60.1F AND CHICKEN 58.3F STORED AT IMPROPER TEMPERATURE IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED

OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 57.4F. INSTRUCTED MANAGER TO REPAIR COOLER AND MAINTAIN 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED

OBSERVED FOOD ITEM STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.

OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, FRYERS, OVEN, STOVE, PREP TABLES, AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO COVERED WASTE RECEPTACLE IN NORTH WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED GREASE BUILDUP ON FLOORS UNDER COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED RAW WOOD SURFACES, UNFINISHED WALL SURFACES AND MISSING OUTLET COVER ON WALL NEAR REAR DOOR IN NORTH PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED ACCUMULATED DUST AND GREASE BUILDUP ON INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Inspector Comments: Inspector Comments: Violation Codes: 6-301.14 Inspector Comments: MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN TOILET ROOMS.

Violation Codes: 3-305.11 Inspector Comments: MUST STORE BUCKETS OF FOOD OFF OF FLOOR IN WALK IN COOLER AND PLACE ON SHELVING UNITS TO PREVENT CONTAMINATION.

Violation Codes: 2-304.11 Inspector Comments: OBSERVED OPEN TOE SHOES WORN BY MANAGER.MUST WEAR CLOSED TOE SHOES FOR PROTECTION.

Inspector Comments: Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 4- DOOR PIZZA PREP COOLER AND ADJUST DOORS TO STAY CLOSED ON SAME.DAMAGED SHELVING UNIT IN WALK IN COOLER.

Inspector Comments: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES,REACH IN COOLERS AND FREEZER,MOP SINK BASIN,HAND SINK BASIN IN DISH WASHING AREA,FRYER CABINETS AND WHEEL BASES,MICROWAVE SHELF,STEAM TABLE,WALK IN COOLER -FAN GUARD COVER & SHELVING UNITS.

Inspector Comments: Inspector Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN WOMEN'S TOILET ROOM.

Inspector Comments: OBSERVED FOUL SMELLING ODOR ON PREMISES IN DISH WASHING AREA AND BOTH TOILET ROOMS.IDENTIFY AND MAINTAIN.

Inspector Comments: Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES AND WALK IN COOLER.

Inspector Comments: Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS AND GREASE BUILD UP FROM FLOOR ALONG WALL BASES OF COOKING EQUIPMENT,WALK IN COOLER,DISH WASHING AREA.

Inspector Comments: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASE IN MEN'S TOILET ROOM,LOOSE WINDOW TRIM NEAR FRONT SERVICE COUNTER,REPLACE DAMAGED FLOOR TILE IN DISH WASHING AREA.MUST GROUT FLOOR IN DISH WASHING AREA AND WOMEN'S TOILET ROOM ALONG WALL.

Inspector Comments: Inspector Comments: Violation Codes: 6-501.16 Inspector Comments: MUST HANG MOPS AND MOP HEADS UP TO DRY.MUST REPAIR OR REPLACE BROKEN HANGING DRY SYSTEM ABOVE MOP SINK.

Inspector Comments: Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM HOOD AT COOKING EQUIPMENT IN MAIN KITCHEN.

Inspector Comments: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO CURRENT FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

Inspector Comments: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

Inspector Comments: Violation Codes: 6-301.14 Inspector Comments: MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS ON TOILET ROOMS.

OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES ON CEILING AND WALLS IN DISH WASHING AREA,PREP AREAS,MOP SINK AREA,REAR HALL WAY AREA.APPX. 6-8 LIVE LARGE FLIES FLYING AROUND PREMISES AND ON CEILING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/2/20.(PRIORITY FOUNDATION 7-38-020(A)

MUST STORE BUCKETS OF FOOD OFF OF FLOOR IN WALK IN COOLER AND PLACE ON SHELVING UNITS TO PREVENT CONTAMINATION.

OBSERVED OPEN TOE SHOES WORN BY MANAGER.MUST WEAR CLOSED TOE SHOES FOR PROTECTION.

Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 4- DOOR PIZZA PREP COOLER AND ADJUST DOORS TO STAY CLOSED ON SAME.DAMAGED SHELVING UNIT IN WALK IN COOLER.

Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES,REACH IN COOLERS AND FREEZER,MOP SINK BASIN,HAND SINK BASIN IN DISH WASHING AREA,FRYER CABINETS AND WHEEL BASES,MICROWAVE SHELF,STEAM TABLE,WALK IN COOLER -FAN GUARD COVER & SHELVING UNITS.

OBSERVED FOUL SMELLING ODOR ON PREMISES IN DISH WASHING AREA AND BOTH TOILET ROOMS.IDENTIFY AND MAINTAIN.

Inspector Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN WOMEN'S TOILET ROOM.

Inspector Comments: Violation Codes: 6-501.16 Inspector Comments: MUST HANG MOPS AND MOP HEADS UP TO DRY.MUST REPAIR OR REPLACE BROKEN HANGING DRY SYSTEM ABOVE MOP SINK.

Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASE IN MEN'S TOILET ROOM,LOOSE WINDOW TRIM NEAR FRONT SERVICE COUNTER,REPLACE DAMAGED FLOOR TILE IN DISH WASHING AREA.MUST GROUT FLOOR IN DISH WASHING AREA AND WOMEN'S TOILET ROOM ALONG WALL.

Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS AND GREASE BUILD UP FROM FLOOR ALONG WALL BASES OF COOKING EQUIPMENT,WALK IN COOLER,DISH WASHING AREA.

Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES AND WALK IN COOLER.

Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM HOOD AT COOKING EQUIPMENT IN MAIN KITCHEN.

Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO CURRENT FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

Violation Codes: 6-301.14 Inspector Comments: MUST PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS ON PREMISES.

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS IN WALK IN COOLER.

Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 4- DOOR PIZZA PREP COOLER AND ADJUST DOORS TO STAY CLOSED ON SAME.DAMAGED SHELVING UNIT IN WALK IN COOLER.

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES,REACH IN COOLERS AND FREEZER,MOP SINK BASIN,HAND SINK BASIN IN DISH WASHING AREA,FRYER CABINETS AND WHEEL BASES,MICROWAVE SHELF,STEAM TABLE,WALK IN COOLER -FAN GUARD COVER & SHELVING UNITS.

Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN WOMEN'S TOILET ROOM.

Violation Codes: 6-501.16 Inspector Comments: MUST HANG MOPS AND MOP HEADS UP TO DRY.MUST REPAIR OR REPLACE BROKEN HANGING DRY SYSTEM ABOVE MOP SINK.

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASE IN MEN'S TOILET ROOM,MISSING CEILING TILES IN MAIN PREP KITCHEN,LOOSE WINDOW TRIM NEAR FRONT SERVICE COUNTER,REPLACE DAMAGED FLOOR TILE IN DISH WASHING AREA.MUST GROUT FLOOR IN DISH WASHING AREA AND WOMEN'S TOILET ROOM ALONG WALL.

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS AND GREASE BUILD UP FROM FLOOR ALONG WALL BASES OF COOKING EQUIPMENT,WALK IN COOLER,DISH WASHING AREA.

Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES AND WALK IN COOLER.

Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM HOOD AT COOKING EQUIPMENT IN MAIN KITCHEN.

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO CURRENT FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

OBSERVED NO CLEAN-UP (KIT)ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

MUST PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS ON PREMISES.

MUST LABEL BULK FOOD STORAGE CONTAINERS IN WALK IN COOLER.

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 4- DOOR PIZZA PREP COOLER AND ADJUST DOORS TO STAY CLOSED ON SAME.DAMAGED SHELVING UNIT IN WALK IN COOLER.

MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES,REACH IN COOLERS AND FREEZER,MOP SINK BASIN,HAND SINK BASIN IN DISH WASHING AREA,FRYER CABINETS AND WHEEL BASES,MICROWAVE SHELF,STEAM TABLE,WALK IN COOLER -FAN GUARD COVER & SHELVING UNITS.

MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN WOMEN'S TOILET ROOM.

MUST PROVIDE A GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM.

OBSERVED OUTSIDE GARBAGE DUMPSTER NOT TIGHT FITTING. OBSERVED A MISSING LID AND A DAMAGED LID BENT IN UPRIGHT POSITION LEAVING A APPX. "3-4" GAP.MUST REPAIR OR REPLACE DUMPSTER LIDS TO BE TIGHT FITTING AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)

MUST HANG MOPS AND MOP HEADS UP TO DRY.MUST REPAIR OR REPLACE BROKEN HANGING DRY SYSTEM ABOVE MOP SINK.

MUST REPAIR OR REPLACE LOOSE WALL BASE IN MEN'S TOILET ROOM,MISSING CEILING TILES IN MAIN PREP KITCHEN,LOOSE WINDOW TRIM NEAR FRONT SERVICE COUNTER,REPLACE DAMAGED FLOOR TILE IN DISH WASHING AREA.MUST GROUT FLOOR IN DISH WASHING AREA AND WOMEN'S TOILET ROOM ALONG WALL.

MUST CLEAN DEBRIS AND GREASE BUILD UP FROM FLOOR ALONG WALL BASES OF COOKING EQUIPMENT,WALK IN COOLER,DISH WASHING AREA.

MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES AND WALK IN COOLER.

MUST CLEAN DEBRIS BUILD UP FROM HOOD AT COOKING EQUIPMENT IN MAIN KITCHEN.

OBSERVED NO CURRENT FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

Stay at Home; Social Distancing Requirements; and Essential Businesses and Operations 15. Social Distancing, Face Covering, and PPE Requirements. OBSERVED NO DESIGNATED SIX-FOOT DISTANCES,TAPE,OR BY OTHER MEANS FOR CUSTOMERS IN LINE TO MAINTAIN DISTANCE.OBSERVED AN EXCESSIVE AMOUNT OF CUSTOMERS IN LOBBY.MUST PROVIDE AND MAINTAIN.

FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER (CFM) ON SITE WHILE PREPARING/SERVING TCS FOODS (PIZZA, ITALIAN BEEF, ETC.). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

FOUND TCS FOODS THAT HAVE BEEN PREPARED AND/OR REMOVED FROM ITS ORIGINAL PACKAGING AND IS HELD FOR MORE THAN 24 HOURS STORED INSIDE THE WALK/REACH IN COOLERS. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT AND TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATIONS NO CITATION ISSUED

FOUND MALE FOOD HANDLERS WITH NO BEARD RESTRAINTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS WITH BEARDS TO WEAR A BEARD RESTRAINTS. MAINTAIN SAME.

FOUND THE RUBBER GASKETS ON THE FRONT FOOD PREP COOLERS IN POOR REPAIR. INSTRUCTED TO FIX AND MAINTAIN.

SEE VIOLATION #60.

FOUND THE FAUCET IN THE MEN'S TOILET ROOM DAMAGED AT THE BASE. INSTRUCTED TO FIX OR REPLACE FAUCET. MAINTAIN SAME.

FOUND THE RECEPTACLE IN THE WOMEN'S TOILET ROOM WITHOUT A LID/COVER. INSTRUCTED TO PROVIDE A LID/COVERED RECEPTACLE. MAINTAIN SAME.

SEE VIOLATION #60.

FOUND DIRT/DUST AND FOOD PARTICLES ON THE CEILING TILES AND VENTS IN THE STORAGE, TOILET ROOMS AND FOOD PREPARATION AREAS. INSTRUCTED TO DETAIL CLEAN THE WALLS AND VENTS THROUGH OUT. MAINTAIN SAME.

SEE VIOLATION #60.

FOOD HANDLERS ON SITE WITH EXPIRED CERTIFICATES. INSTRUCTED TO MEET AND MAINTAIN THE FOOD HANDLERS REQUIREMENTS.

SEE VIOLATION #60.

PREVIOUS CORE VIOLATIONS FROM REPORT #2185121 DATED SEPTEMBER 26, 2018 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: -49. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, OVEN, STOVE, FRYERS, PREP TABLES, HOLDING UNITS. -55. OBSERVED SVERAL HOLES IN WALLS IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR. WALLS MUST BE SMOOTH AND EASILY CLEANABLE. -56. OBSERVED MISSING LIGHT SHIELD IN HALLWAY NEAR OFFICE AND DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE ALL MISSING AND DAMAGGED LIGHT SHIELDS. -58. OBSERVED NO CERTIFIED MANAGER WITH ALLERGEN TRAINING. ALL CERTIFIED MANAGERS MUST HAVE ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF INFORMING EMPLOYEES THEIR RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012A

OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

INSTRUCTED MANAGER TO INSTALL EXPOSED HAND SINK IN DISH WASHING AND FRONT PIZZA PREP AREAS. PRIORITY FOUNDATION VIOLATION 7-38-030C

OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

OBSERVED PIZZA BOXES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL PIZZA BOXES OFF FLOOR.

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, OVEN, STOVE, FRYERS, PREP TABLES, HOLDING UNITS.

OBSERVED SVERAL HOLES IN WALLS IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.

OBSERVED MISSING LIGHT SHIELD IN HALLWAY NEAR OFFICE AND DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE ALL MISSING AND DAMAGGED LIGHT SHIELDS.

AOBSERVED NO CERTIFIED MANAGER WITH ALLERGEN TRAINING. ALL CERTIFIED MANAGERS MUST HAVE ALLERGEN TRAINING.

CLEAN INTERIOR AND EXTERIOR OF MICROWAVE, PREP TABLES, FRYERS.

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS, ALONG UTILITY SINK, BEHIND OVENS, STORAGE RACKS, ETC. GROUT ALL LOOSE FLOOR TILES IN DISH WASHING AREA.

CLEAN ALL CEILING VENTS, CEILING TILES, LIGHT SHIELDS, FILTERS AND EQUIPMENT INSIDE VENTILATION HOOD(DUST BUILDUP).

REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER AND DAMAGED LIGHT SHIELDS IN PREP AREAS.

ELEVATE ALL CANNED TOMATO PUREE OFF FLOOR NEAR REAR DOOR.

CLEAN WALLS THROUGHOUT WHERE DIRT STAINS ARE PRESENT. CLEAN AND/OR PAINT CEILING TILES AND METAL FRAMES HOLDING THE CEILING TILES IN PLACE WHERE NEEDED. CLEAN DUST AND DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE NEEDED.

GREASE DUMPSTER NOT PROPERLY MAINTAINED. HARDENED GREASE AND DEBRIS FOUND ALL OVER THE TOP OF THE LID. MUST CLEAN THE ENTIRE EXTERIOR OF THE RECEPTACLE. SERIOUS VIOLATION 7-38-020.

NO CHEMICAL TEST KIT ON PREMISES-MUST PROVIDE. SERIOUS VIOLATION 7-38-030.

FAUCET AT 3 COMPARTMENT SINK NOT LONG ENOUGH TO EXTEND INTO FIRST COMPARTMENT WHICH IS USED TO EITHER WASH OR SANITIZE ALL MULTI-USE EQUIPMENT. SPRAYER WHICH EXTENDS ABOVE THIS COMPARTMENT IS NOT WORKING PROPERLY (SPRAYS ALL OVER THE AREA). MUST INSTALL A FAUCET THAT REACHES ALL 3 SECTIONS OF THIS SINK. SERIOUS VIOLATION 7-38-030.

ALL FOOD ITEMS PREPPED AND BAGGED UP WHICH ARE STORED FOR MORE THAN 24 HOURS MUST BE LABELED.

PAINT RUSTY EXTERIOR OF GREASE TRAP. REPLACE ALL CUTTING BOARDS IN PIZZA PREP AREA THAT HAVE DEEP GROOVES IN THE SURFACES AND CANNOT BE EASILY CLEANED.

CLEAN THE 3 COMPARTMENT SINK IN DISH WASHING AREA, AND CABINET INTERIORS OF DEEP FRYERS.

CLEAN THE FLOORS ALONG THE BASES OF THE WALLS, IN STORAGE AND FOOD PREP AREAS WHERE DIRT AND DEBRIS ARE PRESENT.

CLEAN WALLS THROUGHOUT WHERE DIRT STAINS ARE PRESENT. CLEAN AND/OR PAINT CEILING TILES AND METAL FRAMES HOLDING THE CEILING TILES IN PLACE WHERE NEEDED. CLEAN DUST AND DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE NEEDED.

WASHROOM DOOR NEAR DISH WASHING AREA MUST BE SELF CLOSING.

MUST PROVIDE LONG STEM METAL THERMOMETERS FOR ALL STAFF COOKING AND PREPARING POTENTIALLY HAZARDOUS FOODS.

OBSERVED THE GASKETS OF THE PIZZA PREP COOLER WITH ACCUMULATED FLOUR AND FOOD SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS.

OBSERVED THE FLOOR UNDER THE PIZZA PREP COOLER AND UNDER THE THE FRYERS WITH ACCUMULATED FLOUR, GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

OBSERVED THE CEILING VENTS THROUGHOUT AND INSIDE OF RESTROOMS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.

OBSERVED NO THERMOMETER INSIDE OR BUILT IN THE PIZZA PEP COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN A THERMOMETER FOR COOLERS AT ALL TIMES.

INSTD TO CLEAN SAME AND MAINTAIN. WALLS AND DOOR OF LADIES TOILET ROOM WITH WORN SURFACES. INSTD TO CLEAN AND PAINT SAME.

REAR DOOR NOT RODENT PROOF, APPROX 1/2 INCH GAP AT BOTTOM OF DOOR. INSTD TO RODENT PROOF DOOR AND HAVE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.

DOOR GASKETS OF PIZZA PREP COOLER IN POOR REPAIR, LOOSE, TORN. INSTD TO REPAIR/REPLACE SAME. RUSTY WIRE RACKS IN PREP COOLER. REMOVE RUST.

INTERIOR BOTTOM OF FRYER CABINETS NOT CLEAN, EXCESSIVE DEBRIS. CLEAN SAME AND MAINTAIN.

FLOORS UNDERNEATH AND BEHIND TABLES AND WIRE RACKS NOT CLEAN, DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.

LIGHTSHIELDS THROUGH OUT AND ATTACHED PIPING OF COOKING EQUIPMENT NOT CLEAN, DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN. WALLS AND DOOR OF LADIES TOILET ROOM WITH WORN SURFACES. INSTD TO CLEAN AND PAINT SAME.

LEAK UNDER 3-COMPARTMENT SINK. REPAIR SAME.

EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

FOUND OPEN BAG OF HOT PEPER SPICE.MUST PROVIDE LARGE CONTAINER WITH LID.MUST LABEL.

INTERIOR OF WALK IN COOLER NOT CLEAN OF DEBRIS.MUST CLEAN INTERIOR AND DOORS OF COOLER.

CORNER WALL IN POOR REPAIR,(LOOSE) AT PREP TABLE IN PIZZA PREP AREA LEADING TO REARMUST REPAIR.

DUSTY LIGHTSHIELD COVER IN CEILING IN DISH WASHING AREA AND WASHROOM.MUST CLEAN/MAINTAIN.

FOUND DIRTY MOP WATER IN BUCKET WITH MOP.MUST REMOVE WATER AFTER EACH USE AND PROPERLY STORE CLEANING EQUIPMENT.MOP UPRIGHT

FLOORS UNDER SHELVING IN WALK-IN COOLER NEED DETAIL CLEANING. MUST CLEAN.

LIGHT SHIELD MISSING AT CEILING IN REAR PREP AREA. MUST PROVIDE.

SELF CLOSING DEVICE ON WASHROOM DOOR IN DRIVERS AREA IN POOR REPAIR. MUST REPAIR.

WALK-IN COOLER NOT HOLDING AT PROPER TEMPERATURE, AIR TEMP RECORDED AT 48.1F. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURE AND TO HAVE UNIT SERVICED. HELD FOR INSPECTION TAG PLACED ON UNIT. CITATION ISSUED-CRITICAL 7-38-005(A)

SAUSAGE-47.1F, HAMBURGER-47.1F, CHICKEN-48.9F- ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. THESE PRODUCTS MUST BE STORED AT 40 DEGREES OR BELOW. CITATION ISSUED-CRITICAL 7-38-005(A).

THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED MAY 24,2011 NOT CORRECTED:-32-PAINT RUSTY EXTERIOR OF GREASE TRAP.-33- CLEAN THE FOLLOWING: INTERIOR AND EXTERIORS F DEEP FRYERS, SIDES OF COOKING EQUIPMENT, & STORAGE RACKS IN STORE ROOMS.-35-CLEAN AND/OR PAINT WALLS AND CEILINGS/CEILING TILES AND HEAT VENTS THROUGHOUT. REPLACE STAINED CEILING TILES. CLEAN LIGHT SHIELDS AND CEILING VENTS THROUGHOUT. CLEAN AND/OR PAINT WASHROOM DOOR.-38- REPAIR EXHAUST IN WASHROOM.CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS-42-090.

CLEAN THE FOLLOWING: EXCESSIVE DUST BUILD-UP FROM COILS OF EVERY REFRIGERATION UNIT ON PREMISES, ALL STORAGE RACKS INSIDE WALK-IN COOLER,FILTERS AND HOODS ABOVE ALL COOKING EQUIPMENT, LEGS AND WHEELS ON EQUIPMENT THROUGHOUT, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

CLEAN ALL DOORS THROUGHOUT WHERE NEEDED.

PROVIDE COVER FOR AND CLEAN OUT DEBRIS FROM FLOOR DRAIN NEXT TO GREASE TRAP IN REAR AND CLEAN OUT GREASE TRAP(FOUL ODOR NOTED).

REFRAIN FROM LEAVING DIRTY MOP WATER IN MOP BUCKETS AND HANG CLEAN MOPS UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING.

PAINT RUSTY EXTERIOR OF GREASE TRAP.

CLEAN THE FOLLOWING: INTERIOR AND EXTERIORS F DEEP FRYERS, SIDES OF COOKING EQUIPMENT, & STORAGE RACKS IN STORE ROOMS.

DETAIL CLEAN FLOORS ALONG WALL BASES AND IN CORNERS WHERE NEEDED.

CLEAN AND/OR PAINT WALLS AND CEILINGS/CEILING TILES AND HEAT VENTS THROUGHOUT. REPAIR HOLES IN WALL BY PIZZA DOUGH MACHINE AND WALL ON OTHER SIDE WHERE METAL MOLDING IS MISSING. REPLACE STAINED CEILING TILES. CLEAN LIGHT SHIELDS AND CEILING VENTS THROUGHOUT. CLEAN AND/OR PAINT WASHROOM DOOR.

REPAIR EXHAUST IN WASHROOM.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN/SANITIZE CAN OPENER ON PREP TABLE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN/SANITIZE CAN OPENER ON PREP TABLE.

All food and non-food contact surfaces of equipment.REACH IN COOLERS ,REACH IN FREEZERS,FAN COVER GUARDS IN THE REACH IN COOLERS,AND UNDERNEATH PREP TABLES NEED CLEANING.

The walls and ceilings shall be in good repair and easily cleaned.REAR WALLS IN THE FOOD PREP AREA NEED CLEANING.

MUST CLEAN FAN COVER GUARDS IN THE WALK-IN COOLER.

WALLS NEXT TO UTILITY SINK NEED SOME CLEANING.

MUST PROVIDE/INSTALL THERMOMETERS IN A CONSPICUOUS PLACE IN THE REACH-IN COOLER.