BBQ TIPS AND THINGS CORP.

Chicago Health Dept

3654 W 16TH ST · NORTH LAWNDALE, CHICAGO

Last inspected 2013.

4 inspections on record since 2011 · Last inspected Aug 2013.

Last inspected Aug 2013. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2013

INSPECTION HISTORY

AUG 20

2013

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FREEZER IS FULL OF ICE BUILDUP, DEFROST THE FREEZER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOORS ARE DIRTY AND GREASY BEHIND THE FRYERS, CLEAN THE FLOORS FROM CORNER TO CORNER.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE VENILATION HOOD IS FULL OF GREASE BUILDUP, CLEAN THE HOOD AND FILTERS.

NOV 27

2012

PASS 4 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN REAR STORAGE (GARAGE).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PROVIDE WALL COVING AT WALLBASE WHERE MISSING BEHIND REAR PREP TABLE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FROM FAUCET OF THREE COMP SINK.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ITEMS FROM FLOOR IN SECOND FLOOR STORAGE. ORGANIZE AND MAINTAIN STORAGE ROOM.

MAR 11

2011

PASS · 0 violations

JAN 28

2011

FAIL 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING DOOR KNOBS,WALL OUTLETS,RUSTY VENT AT HOOD OF EQUIPMENT.MUST APPLY SEALANT ON RAW WOOD AT UPPER WALL IN FRONT PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENT AT HOOD.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE,SEAL MISSING WALL BASES THROUGHOUT,UPPER WALL TRIM AT FRONT WINDOWS,OPENINGS AROUND PIPES.MUST SCRAPE & PAINT PEELING PAINT WHERE NEEDED.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE ARTICLES OFF OF FLOOR ON 2ND FLOOR.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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