PASS 6 violations
CLEAN INTERIORS OF REFRIGERATION UNITS WHERE NEEDED. CLEAN BOTTOMS OF PREP TABLES TO REMOVE DUST AND RUST SPOTS.
CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED AREA TO REMOVE GREASE/DUST. CLEAN EXTERIORS OF ALL COOKING EQUIPMENT AND HOT HOLDING EQUIPMENT.
CLEAN AND MAINTAIN FLOORS THROUGHOUT UNDER, AROUND AND BEHIND EQUIPMENT AND IN CORNER AREAS.
CLEAN AND MAINTAIN WALLS AROUND, BEHIND AND UNDER EQUIPMENT THROUGHOUT PREP AREAS. SEAL SMALL HOLE IN WALL BEHIND OFFICE DOOR.
ODOR NOTED FROM DRAIN AT THREE COMP SINK WHEN RUNNING WATER; INSTRUCTED TO HAVE SERVICED BY A PROFESSIONAL COMPANY. (NO BACKUP OF WASTE WATER NOTED AT THIS TIME FROM DRAIN, SINK OR GREASE RECEPTOR). VENT FAN WAS REPAIRED FROM PREVIOUS INSPECTION.
REMOVE UNNECESSARY CLUTTER FROM PREMISES. INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE MOP HEAD UPWARD TO DRY. ALSO REMOVE STANDING WASTE WATER WHEN DONE USING.