BEATRIX.

OBSERVED TCS FOOD ITEM AT IMPROPER TEMPERATURE FOR HOT-HOLDING AT THE MAIN COOK LINE GRILL, GRILLED ONIONS AT 109.9F. INSTRUCTED TO DISCARD AND DENATURE TCS FOOD ITEM. PERSON-IN-CHARGE DISCARDED GRILLED ONIONS AND DENATURED WITH BLEACH ON-SITE. APPROX. 2 LBS. VALUED APPROX. $5.00 DISCARDED ON-SITE. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

OBSERVED SEVERAL TCS FOOD ITEMS AT IMPROPER TEMPERATURE FOR COLD-HOLDING IN THE GRILL AREA CENTRAL DRAWER COOLER, ROASTED TOMATOES AT 52.1F, CREAM CHEESE AT 50.0F, CUT LEAFY GREENS AT 46.0F. INSTRUCTED TO DISCARD AND DENATURE TCS FOOD ITEMS. PERSON-IN-CHARGE DISCARDED ALL TCS FOODS AT IMPROPER TEMPERATURES AND DENATURED WITH BLEACH ON-SITE. APPROX. 3 LBS. VALUED APPROX. $15.00 DISCARDED ON-SITE. PRIORITY VIOLATION. 7-38-005 CITATION COMBINED WITH ABOVE VIOLATION.

OBSERVED LARGE FOOD CONTAINER OF SAUCE IN THE PREP WALK-IN COOLER COOLING WHILE COVERED. INSTRUCTED TO STORE TCS FOODS LOOSELY COVERED OR UNCOVERED WHILE COOLING AND MAINTAIN.

OBSERVED ALUMINUM FOIL AND FOOD-GRADE PLASTIC WRAP USED TO LINE NONFOOD-CONTACT SURFACES OF SEVERAL ITEMS OF EQUIPMENT THROUGHOUT THE KITCHEN AND BAR AREAS. INSTRUCTED TO REMOVE ALUMINUM FOIL AND PLASTIC WRAP AND MAINTAIN NONFOOD-CONTACT SURFACES AS SMOOTH AND EASILY-CLEANABLE.

OBSERVED NONFOOD-CONTACT SURFACES OF ICE MACHINE TO BE SOILED WITH DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

OBSERVED WOMEN'S EMPLOYEE RESTROOM IN THE BASEMENT AREA MISSING COVERED RECEPTACLE. INSTRUCTED TO PROVIDE COVERED RECEPTACLE FOR WOMEN'S EMPLOYEE RESTROOM AND MAINTAIN.

OBSERVED FLOOR OF UTILITY SINK/ICE MACHINE AREA TO BE SOILED WITH WATER AND DEBRIS. INSTRUCTED TO CLEAN FLOORS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE FRONT PREP COOLER OBSERVED COOKED RICE 50.3F, TURKEY 51.8F, CREAM SAUCE 57.3F, COOKED MASHROOMS 58.3F, AND CHEESE 56.6F. MANAGEMENT IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 10LBS OF FOOD VALUE OF $50.00. INSTRUCTED TO MAINTAIN ALL TCS FOODS AT 41.1F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN MAIN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE COOLER BEHIND FRONT BAR AREA. MUST REPAINT OR REPLACE.

OBSERVED EXPOSED HAND WASHING SINK LOCATED IN FRONT OF WALK-IN COOLER IN BASEMENT. MUST REPAIR AND MAINTAIN.

OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUPMENT. MUST CLEAN AND MAINTAIN.

OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HANDWASHING SINK IN SERVER STATION. INSTRUCTED TO PROVIDE.

OBSERVED NO METAL STEM THERMOMETE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED 5 LIVE BIRDS FLYING BETWEEN DINING ROOM AND FOOD PREP AREA. INSTRUCTED TO REMOVE BIRDS AND MAINTAIN PREMISES FREE OF LIVE ANIMALS. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS; ADVISORY IS MISSING DISCLOSURE STATEMENT. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". PRIORITY FOUNDATION 7-38-005. MANAGEMENT CORRECTED MENU AT TIME OF INSPECTION.

FOUND BROKEN GASKETS ON THE PANTRY PREP COOLER. MUST REPAIR/REPLACE BROKEN GASKETS.

FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.

FOUND HEAVY FOOD BUILD UP ON THE EXTERIOR SIDE OF THE DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND A BLACK, MOLD-LIKE BUILD UP INSIDE THE FLOOR DRAIN UNDERNEATH THE HOT WATER DISH MACHINE. FOUND BROKEN GLASS, TRASH, AND DIRT UNDERNEATH EQUIPMENT IN THE FRONT COFFEE BAR. MUST DETAIL CLEAN AND MAINTAIN.

FOUND HEAVY DUST BUILD UP ON THE FAN ABOVE CLEAN DISH STORAGE NEAR THE HOT WATER DISH MACHINE. MUST CLEAN AND MAINTAIN.

OBSERVED A LARGE, SQUARE SHAPED CUTTING BOARD ON MAIN LINE AND ANOTHER CUTTING BOARD AT POTATO PREP STATION COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

OBSERVED A SLOW DRAINING EXPOSED HAND WASH SINK LOCATED NEXT TO POTATO PREP STATION AND ACROSS FROM DISH WASHING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.

OBSERVED NO COVERED TRASH RECEPTACLE IN WOMEN'S EMPLOYEE RESTROOM LOCATED IN BASEMENT. INSTRUCTED TO INSTALL AND MAINTAIN.

MENU MISSING A DISCLAIMER, INSTRUCTED TO ADD TO FOOTNOTE

COOLING LINE IN FIRST FLOOR WALK-IN COOLER CONDENSATING , INSTRUCTED TO INSULATE PROPERLY TO PREVENT CONDENSATION

SODA GUN HOLDER DRAIN LINES AT BAR CLOGGED, INSTRUCTED TO CLEAN AND MAINTAIN.

2-102.11(A)PERSON IN CHARGE DIDN'T DEMONSTRATE KNOWLEDGE BY HAVING PRIORITY VIOLATION. PRIORITY FOUNDATION VIOLATION NO CITATION

2-102.14(F) NO EMPLOYEE HEALTH POLICY . INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION NO CITATION

2-501.11(A) NO EMPLOYYE HEALTH POLICY CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION NO CITATION

3-301.11- OBSERVED WAITER USING BARE HANDS TO ADD GARNISHES TO CUSTOMERS PLATE AND (CHEF) EMPLOYEE HANDLING PHONE PUTTING INSIDE HIS POCKET AND NOT WASHING HANDS,USING BARE HANDS TO ADD RTE FOOD (CILANTRO), ON FOOD ITEM TO CUSTOMERS PLATE PRIOR TO SERVING TO CUSTOMERS,. INSTRUCTED NO BARE HANDS IS ALLOWED WHEN HANDLING READY TO EAT FOODS, ( GARNISHES). INSTRUCTED TO WASH HANDS AND TO WEAR GLOVES OR USE UTENSIL, TONGS, ETC. MANAGER DISCARDED APPROX 1/4 LB OF CILANTRO AT COST APPROX $ 3.00-COS PRIORITY CITATION ISSUED 7-38-010

3-501.16(A)(2)OBSERVED IMPROPER COLD TEMPERTURES OF TCF FOODS IN COOLERS. APPROX 8-LBS OF HUMMUS IN PREP COOLER AT 66.F,AND APPROX 5-LBS OF RAW SHELL EGGS AT 52.F,54.F. FOODS REMOVED AND DISCARDED BY MANAGER AT COST APPROX $ 35.00-COS. INSTRUCTED TO MAINTAIN COLD FOODS AT 41F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005.

2-402.11(A) (B) OBSERVED EMPLOYEE WITH APPROX 2 INCH BEARD IN PREP LINE HANDLING CUSTOMERS FOOD PLATES ADDING GARNISHES,CONDIMENTS,ETC WITHOUT A BEARD RESTRAINT TO PREVENT HAIR FROM CONTACTING FOOD,ETC. INSTRUCTED TO PROVIDE.

6-201.16(A)OBSERVED UNSEALED CONCRETE WALLS IN ENTRANCE WALL OF PREP AREA WHERE WAITER DISHES ARE STORED. INSTRUCTED TO SEAL WALL AND OPENINGS ( HOLES) IN WALL AREA TO BE SMOOTH AND EASILY CLEANABLE.

6-501.11-OBSERVED FLOORS NOT MAINTAINED( NEED RE-GROUTING) INSIDE WALK IN COOLER 1ST FLOOR, FRONT PREP AREA, DISH WASHING MACHINE AREA. INSTRUCTED TO RE-GROUT ALL AREAS.

PA-100-0367 NO PROOF OF ALLERGEN AWARENESS FOR ALL EMPLOYEE WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE.

BULK FOOD CONTAINERS( SUGAR, FLOUR...)NOT LABELED INSTRUCTED TO LABELED AND MAINTAIN.

SODA GUNS HOLDER NOT CLEAN, CLOGGED DRAINAGE AND DIRT INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.

MISSING/ HIDDEN THERMOMETERS IN PREP COOLERS, INSTRUCTED TO PROVIDE IN THE WARMEST PART EASY TO VIEW LOCATION.

FOOD HANDLER NOT WEARING HAIR AND BEARD RESTRAINT, INSTRUCTED TO WEAR.

OBSERVED MISSING THERMOMETERS ON COOKING LINE AND IN SMALL REACH IN COOLERS. ALTHOUGHT TEMPERATURE LOGS ARE TAKEN AN INTERNAL OR EXTERNAL THERMOMETER IS REQUIRED TO MONITOR EQUIPMENT. INSTALL AND MAINTAIN

OBSERVED FROST ACCUMULATION ON THE RIGHT SIDE CEILING OF THE STAND UP FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.

OBSERVED GRAYISH, SLIMEY SUBSTANCE ON THE END OF A PIPE DISCHARGING INTO THE FLOOR DRAIN AT THE LEFT SIDE OF THE BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED ONE PREP AREA BULK CONTAINER WITHOUT A LABEL. MUST LABEL CONTAINER.

OBSERVED SLIGHT CACLIUM BUILD UP INSIDE ICE MACHINE AND INSIDE ICE MACHINE PLASTIC TUBE ALSO OBSERVED FOOD DEBRIS BUILD UP INSIDE BLAST CHILL. MUST CLEAN INTERIOR OF ICE MACHINE AND INTERIOR OF BLAST CHILL.

WOMENS EMPLOYEES WASHROOM HANDWASH BOWL COLD WATER PRESSURE LOW ALSO LOWER LEVEL EXPOSED HANDWASH BOWL DRAINING SLOWLY. MUST MAINTAIN SINKS.

OBSERVED EMPLOYEE WASHING THE DISHES IN THE HIGH TEMP DISH MACHINE. FINAL RINSE OF HOT WATER TEMPERATURE IS ONLY REACHING 148F -150F. INSTRUCTED TO REPAIR THE MACHINE TO HAVE A 180F FINAL RINSE OF HIGH TEMP DISH MACHINE. MANAGER CALLED THE TECHNICIAN TO HAVE A SERVICE OF THE DISH MACHINE DURING INSPECTION. CITATION ISSUED CRITICAL 7-38-030. TECHNICIAN CAME AND THE FINAL RINSE FOR HIGH TEMP DISH MACHINE IS NOW 185F.

ALL CLEAN SINGLE SERVICE ARTICLES,UTENSILS,POTS,PANS, TRAYS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE ACCUMULATION OF DUST AND CONTAMINATION.

INSTRUCTED TO REPLACE THE SPLASH GUARD BETWEEN THE PREP TABLE AND THE EXPOSED HAND SINK. (SPLASH GUARD TOO SHORT TO PREVENT CONTAMINATION OF PREP FOODS WHILE WASHING HANDS)

MUST CLEAN IN DETAIL THE BOTTOM INTERIOR SHELVE OF THE REACH IN FREEZER (WITH FOOD CRUMBS/DEBRIS).

SLOW DRAINING OF THE EXPOSED HAND SINK IN THE PREP AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK.

MUST PROVIDE VISIBLE THERMOMETR ON ALL PREP COOLER IN THE COOK LINE.

IMPROPER UTENSILS USED, FOUND GLASS BOTTLES WITH NARROW BOTTLE NECK USED AS A MULTI-USE UTENSILS FOR WATER/ FRESH JUICES STORAGE AND SERVICE, NO BOTTLE WASHER IN SITE. INSTRUCTED TO DISCONTINUE USING OR OBTAIN PROPER BOTTLE WASHER.

FAN COVE 1ST FLOOR WALK-IN COOLER WITH HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.

MISSING GROUT AT KITCHEN FLOOR TILES AT FRONT COOK LINE, INSTRUCTED TO REGROUT AND MAINTAIN.

VERNT ABOV DISH MACHINE WITH HEAVY DUST ON INTERIOR SURFACES, INSTRUCTED TO CLEAN AND MAINTAIN.

BULK FOOD CONTAINER NOT LABELED, INSTREUCTED TO LABEL AND MAINTAIN.

DUST BUILD-UP ON WALL FAN AND COVER, INSTRUCTED TO CLAN AND MAINTAIN.

EMPLOYEES PERSONAL ITEMS STORED IN DRY FOOD STORAGE SHELF, INSTRUCTED TO STORE A WAY FROM FOOD STORAGE.