SANITARY INSPECTION RECORD — CITY OF CHICAGO

SUSHI-SAN.

YOUR CALL. 56/100

63 W GRAND AVE · RIVER NORTH, CHICAGO

Last inspected October 7, 2021 · passed with conditions

2 of 7 inspections passed, 1 failed, 4 passed with conditions. 3 critical violations across the record.

THE NUMBERS

INSPECTIONS
7
2 passed · 4 w/ conditions · 1 failed
VIOLATIONS
18
includes 3 critical
RECORDS COVER
3 YEARS
since Nov 2017

INSPECTION HISTORY

OCT 7
2021
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN THE 2ND FLOOR PREP AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND BLACK MOLD-LIKE SUBSTANCE AT THE BOTTOM OF THE ICE SCOOP STORAGE CONTAINER. INSTRUCTED MANAGEMENT TO CLEAN.

JUN 14
2021
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED CONSUMER ADVISORY INCORRECTLY PRINTED ON MENUS. MUST CONNECT CONSUMER ADVISORY REMINDER AND STATEMENT THAT ITEMS ARE SERVED RAW OR UNDERCOOKED TO THE ITEMS WHICH ARE SERVED RAW OR UNDERCOOKED BY ASTERISK (*). PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED

SERIOUSFood Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED HIGH-TEMPERATURE WATERPROOF THERMOMETERS OR HIGH-TEMPERATURE TEST STRIPS ARE NEEDED FOR HOT WATER DISH MACHINES TO DISH MACHINES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

MINOROther
ALLERGEN TRAINING AS REQUIRED

OBSERVED ALL CERTIFIED FOOD MANAGERS NEED TO SHOW PROOF OF ALLERGEN TRAINING.

JUL 6
2020
PASSED
2 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED 2 CUTTING BOARDS IN MAIN PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY BUILD UP OF SLIME AND DIRT ON CAULK BEHIND 3 COMPARTMENT SINK LOCATED IN REAR DISH WASHING AREA.

JUN 7
2019
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND SOAP PROVIDED AT SUSHI STATION HAND WASH SINK, INSTRUCTED TO PROVIDE AT ALL TIME DURING OPERATION, PRIORITY FOUNDATION VIOLATION 7-38-030(C)

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

BULK FOOD CONTAINERS NOT LABELED ( SUGAR, SALT...) INSTRUCTED TO LABEL.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

FOOD HANDLERS WITH LONG BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

UTENSILS IN USE STORED IN A STANDING WATER, INSTRUCTED TO KEEP IN A CLEAN CONTAINER OR UNDER RUNNING WATER.

SEP 6
2018
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11(A) NO EMPLOYEE HEALTH POLICY CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION . NO CITATION

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.16 OBSERVED MOP SINK 1ST FL PREP NOT MAINTAIN. INSTRUCTED TO CLEAN MOP SINK/ MAINTAIN.

show all 7 inspections →
NOV 30
2017
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASH GUARD AT THE HAND SINKS AT PREP AREAS.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WEAK HOT WATER PRESSURE AT 1ST AND 2ND FL TOILET ROOMS. NO MOP SINK AT 2ND FLOOR, INSTRUCTED TO INSTALL.

NOV 29
2017
FAILED
3 violations
DETAILS
SERIOUSFood Storage & Handling
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

MUST INSTALL A SNEEZE GUARD AT SUSHI STATION.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASH GUARD AT THE HAND SINKS AT PREP AREAS.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WEAK HOT WATER PRESSURE AT 1ST AND 2ND FL TOILET ROOMS. NO MOP SINK AT 2ND FLOOR, INSTRUCTED TO INSTALL.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN RIVER NORTH