JAN 7
2026
PASS W/ CONDITIONS
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BEATRIX.
YOUR CALL. 50/100
671 N ST CLAIR ST · STREETERVILLE, CHICAGO
Last inspected January 7, 2026 · passed with conditions
9 of 17 inspections passed, 3 failed, 5 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
17
9 passed · 5 w/ conditions · 3 failed
VIOLATIONS
52
includes 8 critical
RECORDS COVER
10 YEARS
since Sep 2015
INSPECTION HISTORY
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 44.5 F AND 45.0 F INSIDE PANTRY REACH IN COOLER- CHICKEN AND COLESLAW. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT- 11 LBS, VALUED AT $12.00. SAID PANTRY REACH IN COOLER AMBIENT AIR TEMPERATURE AT 41.0 F.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SOME REACH IN PREP COOLERS DOOR RUBBER GASKETS TORN/RIPPED ALONG COOKLINE. INSTRUCTED MANAGER MUST REPLACE/REPAIR DAMAGED COOLERS DOOR RUBBER GASKETS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED DUST BUILD UP ON SOME COOLERS CONDENSERS. INSTRUCTED MANAGER MUST CLEAN COOLERS CONDENSERS AND MAINTAIN.
APR 212025PASSED3 violationsDETAILS
APR 21
2025
PASSED
3 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE/FOOD DEBRIS BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVEDIN DISH AREA 1 COMPARTMENT SINK WITH SPRAYER LEAKING FROM PIPES, INSTRUCTED TO REPAIR AND MAINTAIN.
MAR 132025FAILED4 violations1 CRITICALDETAILS
MAR 13
2025
FAILED
4 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED COMBO SINK WITH THE DUMP SINK ATTACHED TO THE BACK OF THE HAND WASHING SINK IN BARISTA STATION. CHICAGO DEPARTMENT OF HEALTH DOES NOT ACCEPT COMBO SINKS, INSTRUCTED TO REMOVE OR REPLACE WITH SINGLE EXPOSED SINK, ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION #7-38-030(C).NO CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE/FOOD DEBRIS BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVEDIN DISH AREA 1 COMPARTMENT SINK WITH SPRAYER LEAKING FROM PIPES, INSTRUCTED TO REPAIR AND MAINTAIN.
show all 17 inspections →
JUL 112024PASSED1 violationDETAILS
JUL 11
2024
PASSED
1 violationDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED STANDING WATER UNDERNEATH THE DISH WASHING MACHINE WHERE A LEAKY PIPE IS SEEN. MUST REPAIR AND MAINTAIN AREA.
JUL 22024FAILED4 violations1 CRITICALDETAILS
JUL 2
2024
FAILED
4 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 25 LIVE FLIES SCATTERED IN THE BAR AREA ON THE WALLS UNDERNEATH THE COUNTER. MUST REMOVE AND DETAIL CLEAN FFECTED AREA. CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR SHELVING OF ALL PREP COOLERS TO REMOVE SPILLS AND /OR DEBRIS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED STANDING WATER UNDERNEATH THE DISH WASHING MACHINE WHERE A LEAKY PIPE IS SEEN. MUST REPAIR AND MAINTAIN AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED DETAIL CLEANING AROUND, BEHIND ALL COOKING EQUIPMENT TO REMOVE SPILLS, DEBRIS AND/OR GREASE. ALSO CLEAN THE FLOOR AND WALLS IN THE DISH WASHING AREA.
OCT 112023PASS W/ CONDITIONS4 violationsDETAILS
OCT 11
2023
PASS W/ CONDITIONS
4 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
Missing thermometer in several coolers and hot holding cabinet instructed to provide.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Bulk food container ( sugar ) not labeled, instructed to label.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
No irreversible thermometer no heat strips on site for high temp dish washing machine. Instructed to obtain. Priority foundation violation 7-38-025.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Upper panel of ice maker not clean, noted mold like substance starting to form, instructed to clean and maintain.
MAY 172022PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
MAY 17
2022
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Obstructed Hand wash sink at coffee/bar station, found 3 brushes glass scrubber placed in hand wash sink, instructed to keep all hand wash sinks free from any utensils. priority foundation violation 7-38-030(c)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Food containers ( fresh cheese ) not labeled in walk-in cooler, also spry bottle in main kitchen with no label. instructed to label and maintain.
IN-USE UTENSILS: PROPERLY STORED
Scoop stored in standing water at runners station, instructed to keep under running water.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
loose fine wires food strainer, instructed not to use any utensils that's in disrepair.
SEWAGE & WASTE WATER PROPERLY DISPOSED
Condensation noted in walk-in cooler cooling lines where insulation is damaged. instructed to repair and maintain.
MAY 32021PASSED4 violationsDETAILS
MAY 3
2021
PASSED
4 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
FOUND NO THERMOMETER IN WALK-IN COOLER LOCATED NEXT TO MARKET AREA. MUST PROVIDE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND LIME AND FOOD DEBRIS BUILDUP INSIDE HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HEAVY DUST BUILDUP ON VENT IN FAMILY RESTROOM. MUST CLEAN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED MULTIPLE CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING.
JAN 242020PASSED4 violations1 CRITICALDETAILS
JAN 24
2020
PASSED
4 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SIGNS IN TOILET ROOMS, INSTRUCTED TO PROVIDE.
PERSONAL CLEANLINESS
OBSERVED SEVERAL FOOD HANDLERS IN KITCHEN WITH LONG BEARD NOT WEARING A BEARD GUARD, INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR PROPER HAIR RESTRAINTS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
SODA GUN HOLDER AT COFFEE STATION NOT DRAINING, INSTRUCTED REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSULATION FOR COLD LINES IN WALK-IN COOLER IN POOR REPAIR, INSTRUCTED TO REPLACE AND MAINTAIN.
APR 32019PASS W/ CONDITIONS4 violationsDETAILS
APR 3
2019
PASS W/ CONDITIONS
4 violationsDETAILS
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
OBSERVED ABOUT 50 LBS OF SEVERAL SEALED BAGS OF FOODS STORED IN WALK-IN COOLER THAT WERE PACKAGED ON SITE USING COOK CHILL SPECIAL PROCESS ACCORDING TO CHEF. NO APPROVED HACCP PLAN, NO VARIANCE ON SITE. INSTRUCTED MGR TO DISCONTINUE SUCH PROCESS. PRIORITY FOUNDATION VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $200.
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
REFER TO VIOLATION #29 FOR DESCRIPTION.
PERSONAL CLEANLINESS
FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
IN-USE UTENSILS: PROPERLY STORED
FOUND FOOD UTENSILS STORED IN CONTAINER OF STANDING WATER, INSTRUCTED TO KEEP IN A CLEAN DRY CONTAINER OR SURFACE.
JUL 162018FAILED4 violations2 CRITICALDETAILS
JUL 16
2018
FAILED
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A EMPLOYEE HEALTH POLICY AND KEEP ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON PREMISES/MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON PREMISES/MENU. PRIORITY FOUNDATION. NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 20 LIVE SMALL FLIES ON WALLS AND CEILING TILES AT DISHWASH AREA AND 10 LIVE SMALL FLIES ON WALLS AND CEILING TILES AROUND ICE MACHINE. INSTRUCTED MANAGER TO REMOVE INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION VIOLATION. 7-38-020.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILD/FOOD DEBRIS ON WALLS AROUND DISHMACHINE ALSO OBSERVED DUST BUILD UP ON CEILING TILES AROUND CEILING VENTILATION. INSTRUCTED MANAGER MUST CLEAN WALLS AND CEILING TILES.
APR 52017PASSED5 violationsDETAILS
APR 5
2017
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DUSTY PIPES IN WALK-IN COOLER, INSTRUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
WATER POOLING UNDER ICE MAKER AT REAR,INSTRUCTED TO ELIMINATE STAGNET WATER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAMILY TOILET ROOM NOT VENTED, INSTRUCTED TO INSTALL A MECHANICAL VENTILATION.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL LIVE PLANTS IN FOOD PREP/ DISPLAY AREAS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINT, INSTRUCTED TO WEAR.
MAY 62016PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
MAY 6
2016
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: FOUND A CONTAINER OF COOKED CHICKEN IN THE WALK-IN COOLER AT 55.1F DATED YESTERDAY 5/5/16 AND 4 CARTONS OF EGGS OUT ON THE FOOD LINE AT 66.7F. MANAGER VOLUNTARILY DISCARDED 10# OF WORTH APPROXIMATELY $50. CRITICAL VIOLATIONS 7-38-005A
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DUST BUILDUP ON THE CEILING TILES AROUND THE CEILING VENT ABOVE THE FOOD LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO DETAIL CLEAN THE FLOOR DRAINS THROUGHT THE KITCHEN TO REMOVE GRIME AND PREVENT FUTURE FRUIT FLY HARBORAGE AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND MAINTAIN.
SEP 172015PASSED2 violationsDETAILS
SEP 17
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEAL RAW WOOD AROUND SALAD BAR, HOT BAR, AND PREPARED FOOD BAR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL CONSTRUCTION DEBRIS IN THE FORM OF LADDERS, CARTS AND OTHER EQUIPMENT, ORGANIZE AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →