AU BON PAIN.

Chicago Health Dept

201 E HURON ST · STREETERVILLE, CHICAGO

Last inspected 2018.

9 inspections on record since 2011 · Last inspected Oct 2018.

Last inspected Oct 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2018

INSPECTION HISTORY

OCT 16

2018

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.

OCT 9

2018

FAIL 5 violations 2 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.115- OBSERVED 1 SMALL LIVE BIRD ON SITE AT TIME OF INSPECTION. BIRD WAS OBSERVED FLYING ABOVE BACK PREP AREA, FRONT COUNTER AND DINING FLOOR AREAS. INFORMED MANAGER THAT SITE MUST BE FREE OF FLYING ANIMALS. INSTRUCTED MANAGER TO CONTACT PEST CONTROL SERVICE TO ELIMINATE ACTIVITY BEFORE RE INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-40-060 CITATION ISSUED.

Minor Employee Hygiene

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

2-402.11 (A) (B) (A)- OBSERVED FOOD HANDLER AT FRONT COUNTER WITHOUT HAIR RESTRAINT. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-501.110 (B)- OBSERVED LOW TEMPERATURE DISH MACHINE INOPERABLE AND UNABLE TO REACH REQUIRED WASH/RINSE TEMPERATURE OF 120.0F. SAID DISH MACHINE HAD SIGNAGE STATING DO NOT USE. MANAGER STATED THAT DISH MACHINE PART IS ON ORDER. INFORMED MANAGER THAT SITE MUST HAVE WORKING DISH MACHINE. ALSO INSTRUCTED SITE TO SERVICE MACHINE AND ENSURE WASH/RINSE TEMPERATURE OF AT LEAST 120.0F WITH A 100 PPM CHLORINE LEVEL AT FINAL SANITIZING. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.

FEB 7

2018

PASS 1 violation

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER FOOD HANDLER MUST WEAR HAIR RESTRAINT.

FEB 9

2017

PASS · 0 violations

FEB 8

2017

FAIL 1 violation 1 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE, 0PPM NOTED ON SANITIZER TEST STRIP, INSTRUCTED MGR TO PROVIDE PROPER SANITIZER CONCENTRATION. MACHINE IS TAGGED NOT ALLOWED TO USE. ALSO NO TEST STRIP FOR DISH MACHINE ON SITE. CRITCAL CITATION ISSUED 7-38-030.

show all 9 inspections →

FEB 20

2014

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR ICE BIN DIRTY. MUST CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER EXPOSED HAND SINK AND ICE BIN DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN.

OCT 31

2013

PASS · 0 violations

OCT 29

2012

PASS · 0 violations

NOV 7

2011

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

COUNTERTOPS & CABINETS BELOW THEM MUST BE FREE OF COFFEE STAINS/SPILLS. THE COOLER SHELF (SELF SERVICE) MUST BE KEPT CLEAN ALSO. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER/AROUND HEAVY EQUIPMENT/COOLER MUST BE KEPT FREE OF FOOD DEBRIS/FOOD STAINS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED DUST BUILD=UP ON A CEILING VENT & THE WEST WALL OF THE PREP STATION-MUST KEEP CLEAN. The walls and ceilings shall be in good repair and easily cleaned.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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