Beef and Brandy Restaurant

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEGDEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

3-501.17(D) OBSERVED SOME READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED POTATOES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABEL CONTAINING PRODUCT NAME AND DATE LOCATED INSIDE OF THE WALK IN COOLER. INSTRUCTE...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11(A) OBSERVED NO CONSUMER ADVISORY REMINDER ON THE MENU FOR ALL UNDERCOOKED OR RAW ITEMS THAT ARE SERVED. INSTRUCTED TO PROVIDE A REMINDER ON THE MENU AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED INTERIOR OF EQUIPMENT (FRYERS) WITH ACCUMULATED GREASE DEBRIS, GASKETS OF THE 3 DOOR PREP COOLER WITH ACCUMULATED FOOD DEBRIS AND THE FAN WITH ACCUMULATED DUST AND DIRT DEBRIS IN THE REFRIGERATOR, ALL OF SAID EQUIPMENT IS LOCATED...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 OBSERVED UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO MAKE BACKFLOW PREVENTION DEVICE VISIBLE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEGDEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-601.11(A) OBSERVED INTERIOR OF THE ICE MACHINE WITH AN ACCUMULATED BLACK SUBSTANCE LOCATED BY THE INTERIOR ICE MAKER. INSTRUCTED TO DISCARD ICE, CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED 7...

PROPER DATE MARKING AND DISPOSITION

3-501.17(D) OBSERVED SOME READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED POTATOES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABEL CONTAINING PRODUCT NAME AND DATE LOCATED INSIDE OF THE WALK IN COOLER. INSTRUCTE...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11(A) OBSERVED NO CONSUMER ADVISORY REMINDER ON THE MENU FOR ALL UNDERCOOKED OR RAW ITEMS THAT ARE SERVED. INSTRUCTED TO PROVIDE A REMINDER ON THE MENU AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15(A)(2) OBSERVED FRONT ENTRANCE DOORS NOT RODENT PROOFED AND NOT TIGHT FITTING WITH A ONE INCH GAP IN BETWEEN SAID DOORS. INSTRUCTED TO MAKE FRONT ENTRANCE DOORS RODENT PROOFED AND TIGHT FITTING AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-204.115(A) OBSERVED HIGH TEMPRATURE DISH MACHINE GAUGES IN DISREPAIR AND NOT READING THE WASH OR RINSE FINAL TEMPERATURES DURING THE INSPECTION. INSPECTOR USE A HOT WATER TEST STRIP TO VERIFY THE FINAL RINSE TEMPERATURE AND TEST STRIP INDICATED THA...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED INTERIOR OF EQUIPMENT (FRYERS) WITH ACCUMULATED GREASE DEBRIS, GASKETS OF THE 3 DOOR PREP COOLER WITH ACCUMULATED FOOD DEBRIS AND THE FAN WITH ACCUMULATED DUST AND DIRT DEBRIS IN THE REFRIGERATOR, ALL OF SAID EQUIPMENT IS LOCATED...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 OBSERVED UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO MAKE BACKFLOW PREVENTION DEVICE VISIBLE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12(A) OBSERVED FLOORS WITH ACCUMULATED FOOD AND DIRT DEBRIS LOCATED IN THE WALK IN COOLERS, ON THE 3RD FLOOR DRY STORAGE AREA, UNDER THE DISH MACHINE (1ST FLOOR FOOD PREP), UNDER THE 3 COMPARTMENT SINK (2ND FLOOR FOOD PREP) AND UNDER AND AROUND...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM INSPECTION# 2009420 ON 3-28-17 NOT CORRECTED:OBSERVED THE CEILING ABOVE THE HIGH TEMPERATURE DISH MACHINE IN DISREPAIR AND HANGING LOW. INSTRUCTED TO REPAIR AND MAINTAIN ALL CEILINGS. SERIOUS VIOLATION 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED THE FACILITY PROVIDING UNDERCOOKED FOOD WITHOUT POSTING THE CONSUMER ADVISORY. INSTRUCTED TO POST THE CONSUMER ADVISORY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SHELVING WITH FOOD DEBRIS IN THE 2ND FLOOR KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN SHELVING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE BASEMENT BAR 3 COMPARTMENT SINK FAUCET COLD KNOB LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED WET MOPS STORED INSIDE OF BUCKETS ACROSS FROM THE DESSERT COOLER ON THE 1ST FLOOR AND NEXT TO THE 3 COMPARTMENT SINK IN THE 2ND FLOOR KITCHEN. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOP STORED INSIDE OF THE ICE BIN AT THE BASEMENT BAR. INSTRUCTED TO STORE ALL ICE SCOOPS ON A CLEAN SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE CEILING ABOVE THE HIGH TEMPERATURE DISH MACHINE IN DISREPAIR AND HANGING LOW. OBSERVED HOLES IN THE WALLS IN THE REAR STAIRWELL GOING TO THE 2ND FLOOR AND IN THE BASEMENT AT THE BAR UNDER THE WALL MOUNTED T.V. INSTRUCTED TO REPAIR AND MA...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 3 ROACHES UNDER THE 2ND FLOOR 3 COMPARTMENT SINK INSIDE OF THE KITCHEN. INSTRUCTED TO CLEAN AND SANITIZE AROUND THE 3 COMPARTMENT SINK, PROVIDE ADDITIONAL PEST CONTROL. SERIOUS VIOLATION 7-38-020

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

OBSERVED THE HIGH TEMPERATURE DISH MACHINE FINAL RINSE GAUGE NOT WORKING. INSTRUCTED TO REPAIR THE HIGH TEMPERATURE DISH MACHINE FINAL RINSE GAUGE. SERIOUS VIOLATION 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR WITH ACCUMULATED GREASE IN THE 1ST FLOOR KITCHEN UNDER THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE CEILING ABOVE THE HIGH TEMPERATURE DISH MACHINE IN DISREPAIR AND HANGING LOW. OBSERVED HOLES IN THE WALLS IN THE REAR STAIRWELL GOING TO THE 2ND FLOOR AND IN THE BASEMENT AT THE BAR UNDER THE WALL MOUNTED T.V. INSTRUCTED TO REPAIR AND MA...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED A 2 DOOR PREP COOLER AT 52.4F WITH POTENTIALLY HAZARDOUS FOODS (SALAD DRESSING, TZATZIKI SAUCE, COOKED PASTA, COOKED RICE AND COLE SLAW). INSTRUCTED TO PROVIDE AND MAINTAIN ALL PREP COOLERS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES SUCH AS 1 1/2 DOZEN OF SHELLED EGGS ON THE COUNTER AT 82.1F, 5LBS OF UNDERCOOKED BACON IN THE STEAM TABLE AT 104.0F-112.0F, 8LBS OF MASHED POTATOES IN THE STEAM TABLE AT 117.6F, 2LBS OF CO...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 3 ROACHES UNDER THE 2ND FLOOR 3 COMPARTMENT SINK INSIDE OF THE KITCHEN. THE BACK DOOR HAS A 1 INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO CLEAN AND SANITIZE AROUND THE 3 COMPARTMENT SINK, PROVIDE ADDITIONAL PEST CONTROL AND RODENT PROO...

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

OBSERVED THE HIGH TEMPERATURE DISH MACHINE FINAL RINSE GAUGE NOT WORKING AND NO QUATERNARY AMMONIUM SANITIZER TEST KIT ON SITE TO MONITOR SANITIZER CONCENTRATION. INSTRUCTED TO REPAIR THE HIGH TEMPERATURE DISH MACHINE FINAL RINSE GAUGE AND PROVIDE A ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR WITH ACCUMULATED GREASE IN THE 1ST FLOOR KITCHEN UNDER THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE CEILING ABOVE THE HIGH TEMPERATURE DISH MACHINE IN DISREPAIR AND HANGING LOW. OBSERVED HOLES IN THE WALLS IN THE REAR STAIRWELL GOING TO THE 2ND FLOOR AND IN THE BASEMENT AT THE BAR UNDER THE WALL MOUNTED T.V. INSTRUCTED TO REPAIR AND MA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls in walk-in cooler not finished, instructed to repair and finish.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

missing light shield in 2nd floor kitchen ceiling, instructed to provide.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

condensation noted in walk-in and prep coolers, instructed to eliminate.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

missing thermometer in prep coolers, instructed to provide.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST STORE ALL FOOD CONTAINERS INVERTEDLY TO PREVENT CONTAMINATION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST STRORE ALL MOPS AND BROOMS AWAY FROM CLEAN UTENSILS SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN AT FIRST FLOOR KITCHEN, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY PIPE AT BASEMENT BAR HAND SINK, INSTRUCTED TO REPAIR. WEAK WATER PRESSURE AT 2ND FLOOR TOILET ROOM HAND SINK. INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ICE SCOOP STORED ON ICE CUBES, INSTRUCTED TO STORE OFF CUBES

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLERS REQUIRMENT NOT MET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ICE FOR DRINKS STORED IN A ICE BIN WITH SODA LINES RUNNING THROUGH THE ICE. INSTRUCTED TO STORE ICE FOR DRINKS INSIDE OF A SEPARATE ICE BIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE BASEMENT BAR SODA GUN NOZZLES WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE SODA GUN NOZZLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR TILES BROKEN AND MISSING AT THE 2ND FLOOR WALK IN BEER COOLER. INSTRUCTED TO REPAIR AND MAINTAIN THE FLOOR TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED UNSHIELDED LIGHTS OVER THE 3 COMPARTMENT SINK ON THE 3RD FLOOR. INSTRUCTED TO SHIELD ALL LIGHTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BLOWN LIGHTS UNDER THE HOODS IN THE PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE TOP OF THE GREASE TRAP LEAKING AT THE 2ND FLOOR 3 COMPARTMENT SINK WHEN WATER IS DRAINED FROM THE SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO EXPOSED HAND SINK AT THE BASEMENT BAR. INSTRUCTED TO INSTALL AND MAINTAIN AN EXPOSED HAND SINK AT THE BAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE PLUMBING UNDER THE RIGHT BASIN LEAKING OF THE 2ND FLOOR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD HANDLER REQUIREMENTS MET

OBSERVED FOOD HANDLERS WITHOUT PROOF OF STATE FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE PROOF OF STATE CERTIFIED FOOD HANDLERS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

INADEQUATE UTENSILS SANITATION, FOUND A LOW TEMP DISH WASHING MACHINE WITH NO SANITIZER AT FINAL RINSE, INSTRUCTED MANAGER TO PROVIDE PROPER SANITIZER CONCENTRATION, MACHINE WAS BEING USED DURING INSPECTION. MACHINE IS TAGGED NOT ALLOWED TO USE, MUS...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DAMAGED RUBBER GASKET AT PREP COOLER DOORS IN FIRST FLOOR KITCHEN, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

HEAVY GREASE AND FOOD DEBRIS ACCUMULATION ON PIPES BEHIND COOKING LINE AT FIRST FLOOR KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT CLEAN ALONG WALL BASE OF FIRST FLOOR KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT NOTED ON CEILING OF DISH WASHING ROOM, INSTRUCTED TO REMOVE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WEAK HOT WATER PRESSURE AT 2ND FLOOR KITCHEN HAND SINK AND 3-COMP SINK, INSTRUCTED TO PROVIDE WATER UNDER CITY PRESSURE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR GASKET AT 3DOOR REFRIGERATOR ON THE 1STFLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR OF DEEP FRYER AT BSMT KITCHEN AREA TO REMOVE EXCESSIVE GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST MAINTAIN FLOORS DRY AT THE MEN'S RESTROOM IN THE BSMT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL ALL RAW WOOD AT BSMT LIQUOR STORAGE AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND MIDDLE WALK-IN COOLER ON THE 2ND FL PREP AREA NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE. AIR TEMPERATURE WAS 50.2F. UNIT WAS TAGGED AND CANNOT BE USED UNTIL SERVICED AND MAINTAINING A TEMPERATURE OF 40F OR LOWER. MUST FAX A LETTER TO 312-746-...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES HELD IN THE MIDDLE WALK IN COOLER. TEMPERATURES RANGED FROM 49.8F-71.7F AND INCLUDED MILK, TUNA, EGGS, CHEESE, COOKED HASHBROWNS, COOKED NOODLES, COTTAGE CHEESE, YOGURT, MARINARA SAUCE AND WH...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

FOUND A HIGH TEMP. DISH MACHINE THAT WAS CONVERTED INTO A LOW TEMP. MACHINE NOT ABLE TO MAINTAIN (TEMPERATURE WISE NOR WITH SANITIZING AGENT.) UNIT WAS TAGGED AND CAN NOT BE USED UNTIL PROPERLY SANITIZING AND REINSPECTED BY INSPECTOR. CRITICAL VIOLAT...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE CUTTING BOARDS IN THE PREP AREA ON THE 1ST FL WITH DEEP, DARK GROOVES AND STAINS IN THEM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE THE WORN RUBBER GASKETS ON THE PREP REACH IN COOLER IN THE 1ST FL PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE BAR GUN HOLDERS IN THE LOWER LEVEL BAR AREA. MUST CLEAN THE EXTERIOR OF THE GREASE TRAP ON THE 2ND FL AND THE INTERIOR OF THE COOKING EQUIPMENT THROUGH OUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST PROVIDE MISSING FLOOR TILES ON THE SECOND FLOOR BY THE WALK IN FREEZER. MUST PROVIDE A COVER TO THE FLOOR DRAIN IN FRONT OF THE 3 COMP. SINK ON THE 2ND FL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE CEILING VENTS IN THE DINING ROOM AND IN THE TOILET ROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BROKEN/DAMAGED LIGHT SHIELDS IN THE PREP AREA ON THE 1ST FL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX THE LEAKS AT THE BASE OF THE FAUCETS ON THE 3-COMP SINKS IN THE 2ND FL PREP AREA AND LOWER LEVEL BAR AREAS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. HAND WASH SINK AT 2ND FLOOR KITCHEN BLOCKED BY STATIONARY PREP TABLE AND ROLLING CARTS, ONLY ONE HA...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST STORE ALL DISPOSABLE FOOD CONTAINERS PROTEDTE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEVERAL COOLER DOORS WITH RIPPED RUBBER GASKETS, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOOD SHELVES, COUNTER TOPS, EXTERIOR SURFACES OF COOKING EQUIPMENT AND INSEIDE SURFACES OF COOLERS NOT CLEAN, DIRT AND...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT CLEAN IN ALL PREP AREAS, DEBRIS STUCK BETWEEN FLOOR TILES, MISSING GROUT, INSTRUCTED TO CLEAN FLOOR AND GROUT KITCHEN FLOOR SO IT...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. DAMAGED WALL NEXT TO LARGE ICE MAKER, INSTRUCTED TO REPAIR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All hot food shall be stored at a temperature of 140F or higher. FOUND THE FOLLOWING FOOD ITEMS HELD AT IMPROPER TEMPS: 10 LBS OF COOKED BEEF AT 92.3F, 3 LBS RAW BEEF AT 52.6F, 5LBS OF COOKED CHICKEN AT 124.7F, 3 LBS OF TUNA SALAD AT 52.8F AND 1LB O...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST KEEP ICE BINS OFF FLOOR, ALSO FOOD ITEMS OFF ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN RUBBER GASKETS AT BASEMENT PREP COOLERS DOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALL NEXT TO STOVE IN BASEMENT KITCHEN IN POOR REPAIR, INSTRUCTED TO REPAIR AND MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED A FOOD HANDLER AT THE MAIN PREP AREA HA...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN SHELVES IN PREP AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANEL OF ICE MACHINE INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL HOLES IN KITCHEN WALLS, WALL BASE COVERINGS IN POOR REPAIR, INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...