Chicago Health Dept
8100 S STONY ISLAND AVE · SOUTH CHICAGO, CHICAGO
Last inspected 2020.
15 inspections on record since 2010 · Last inspected Mar 2020.
Last inspected Mar 2020. Records may not reflect current conditions.
OBSERVED THE PERSON IN CHARGE WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
OBSERVED NO HAND WASHING SINK LOCATED AT FOOD DISPENSING AREA BEHIND THE FRONT COUNTER WHERE FOOD HANDLERS SERVE PIZZA SLICES. FACILITY PREVIOUSLY INFORMED TO INSTALL DURING INSPECTION CONDUCTED ON 2/19/19. INSTRUCTED TO INSTALL ACCORDING TO FOOD CODE RULE AND CITY STANDARDS FOR HANDSINK INSTALLATION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
OBSERVED NO DISCLOSURE AND REMINDER ON THE MENU BOARD NOR TO-GO MENUS FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (BEEF BURGERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. CDPH CONSUMER ADVISORY GUIDE WAS GIVEN DURING INSPECTION TO USE AS AN EXAMPLE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
NOTED NO LABELS FOR BULK STORAGE CONTAINERS OF FLOUR AND CORNMEAL. INSTRUCTED ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
OBSERVED SPARE PIZZA DOUGH MACHINE STORED IN EMPLOYEE WASHROOM. INSTRUCTED TO REMOVE FROM WASHROOM AND STORE IN DESIGNATED DRY STORAGE AREAS TO AVOID CONTAMINATION.
OBSERVED MISSING LID TO BULK STORAGE CONTAINER FOR CORNMEAL. FACILITY HAS CARDBOARD IN PLACE OF THE LIDS. INSTRUCTED TO DISCARD CARDBOARD AND REPLACE LIDS TO PROTECT FROM DUST, PESTS, AND OTHER CONTAMINATION.
INSTRUCTED TO PRINT ALLERGEN TRAINING CERTIFICATES FOR ALL EMPLOYEES IN POSSESSION OF CITY OF CHICAGO FOOD MANAGER CERTIFICATES AND MAINTAIN ON SITE.
2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
2-501.11 OBSERVED NO WRITTEN PROCEDURE AND SUPPLIES (DISPOSABLE MASK, DISPOSABLE MOP, AND PROPER DISPOSABLE GLOVES) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5-203.11 OBSERVED NO HAND WASHING SINK LOCATED AT THE FRONT CUSTOMERS COUNTER PIZZA SLICE SERVING AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK. PRIORITY FOUNDATION 7-38-030(C)
3-501.17 OBSERVED NO LABELS ON THE READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHEESE) THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS INSIDE OF THE WALK IN COOLER. INSTRUCTED TO PROVIDE LABELS FOR ALL READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005.
2-402.11 OBSERVED MALE FOOD HANDLERS WITHOUT BEARD GUARDS. INSTRUCTED TO PROVIDE.
4-501.12 OBSERVED A STAINED CUTTING BOARD WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE.
5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
6-501.13 OBSERVED FLOORS UNDER THE 3 COMPARTMENT SINK WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN.
2-102.13 OBSERVED SOME FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
2-501.11 OBSERVED NO WRITTEN PROCEDURE AND SUPPLIES (DISPOSABLE MASK, DISPOSABLE MOP, AND PROPER DISPOSABLE GLOVES) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5-204.11 OBSERVED NO HAND WASHING SINK LOCATED AT THE FRONT CUSTOMERS COUNTER PIZZA SLICE SERVING AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK. PRIORITY FOUNDATION 7-38-030(C)
3-501.16(A:2,&B) OBSERVED ABOUT 32 LBS OF TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN A 3 DOOR PREP COOLER; 2 LBS OF ANCHOVIES AT 57F, 10 LBS OF RICOTTA CHEESE AT 48F, 5 LBS OF RAW PORK AT 51F, AND 15 LBS OF SHREDDED CHEESE AT 50.9F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS AND TO ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
3-501.17 OBSERVED NO LABELS ON THE READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHEESE) THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS INSIDE OF THE WALK IN COOLER. INSTRUCTED TO PROVIDE LABELS FOR ALL READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005.
4-301.11 OBSERVED A 3 DOOR PREP COOLER, WITH TCS FOODS INSIDE, AT AN IMPROPER COLD HOLDING TEMPERATURE OF 68F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. SAID UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL SAID PREP COOLER IS RE-INSPECTED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF THE 3 DOOR REFRIGERATORS AND 2 DOOR FREEZERS. INSTRUCTED TO PROVIDE.
2-402.11 OBSERVED MALE FOOD HANDLERS WITHOUT BEARD GUARDS. INSTRUCTED TO PROVIDE.
4-501.12 OBSERVED A STAINED CUTTING BOARD WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE.
5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
6-501.13 OBSERVED FLOORS UNDER THE 3 COMPARTMENT SINK WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN.
2-102.13 OBSERVED SOME FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
MUST REPLACE THE CUTTING BOARD AT THE PREP COUNTER,HAS DARK DEEP OPEN SEAMS,INSTRUCTED TO PROVIDE
MUST CLEAN THE WALLS IN THE FOOD PREP AREA NEAR STOVE,REMOVE GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
FLOORS NEED CLEANING IN THE PREP AREA TO REMOVE SPILLS.
MUST PROVIDE THERMOMETERS INSIDE ALL PREP COOLERS
FOUND 25 PACKS OF VACUUM PACKAGED FISH WHICH WERE PACKAGED ON THE PREMISES WITHOUT REGULATORY APPROVAL. INSTRUCTED TO DISCARD PRODUCT AND CEASE VACUUM PACKAGING UNTIL WRITTEN APPROVAL IS GRANTED. SERIOUS VIOLATION 7-38-005(A)
ALL SINGLE-SERVICE UTENSILS MUST BE STORED INVERTED(HANDLES UP) IN CLEAN CONTAINERS.
ALL PLASTIC CONTAINERS USED FOR FOOD STORAGE THAT ARE NO LONGER EASILY CLEANABLE MUST BE REPLACED.
CLEAN THE FOLLOWING: CABINET INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, COOKING AND HOT HOLDING EQUIPMENT, STORAGE SHELVES IN PREP & FRONT SERVICE LINE AREAS, CAN OPENER AND HOLSTER AND CUTTING BOARD CONNECTED TO AND SITTING ON TOP OF PREP TABLE, ALL PIPES AND LINES CONNECTED TO COOKING EQUIPMENT, HOODS AND STACK ABOVE COOKING EQUIPMENT AND PIZZA OVEN.
CLEAN WALLS, DOORS, AND DOOR FRAMES WHERE NEEDED. REPAIR WALL CORNER EDGING BY OFFICE.
ALL FOOD HANDLERS MUST WEAR HAIR RESTAINTS.
VENTILATION FAN NOT CLEAN IN WASHROOM.MUST CLEAN.
FLOOR DRAINS NOT CLEAN.MUST CLEAN/MAINTAIN.
Correct By: Thursday, May 24, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED SEVERAL CEILING TILES IN REAR WATER DAMAGED INSTRUCTED TO REPLACE
Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. OBSERVED THE RESTROOM DOOR NOT SELF CLOSING INSTRUCTED TO PROVIDE DOOR CHECK TO MAKE SELF CLOSING
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN WALK-IN FREEZER
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED SEVERAL CEILING TILES IN REAR WATER DAMAGED INSTRUCTED TO REPLACE
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. OBSERVED THE RESTROOM DOOR NOT SELF CLOSING INSTRUCTED TO PROVIDE DOOR CHECK TO MAKE SELF CLOSING
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE PREPACKAGE SLICE CAKES-SELL BY DATE/FIFO,IN COOLER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNUSED EQUIPMENT FROM AGANIST CORNER WALLS BETWEEN COOKING EQUIPMENT IN PREP AREA/CLUTTER.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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