MAR 18
2011
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
STONY'S PALACE CAFE.
EAT. 82/100
8114 S STONY ISLAND AVE · SOUTH CHICAGO, CHICAGO
Last inspected March 18, 2011 · passed
2 of 3 inspections passed.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
6
none critical
RECORDS COVER
7 MONTHS
since Aug 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF THE REACH IN COOLER FAN GUARD COVERS, DOOR RUNNERS, AND CLEAN EXTERIOR OF THE FRYER AND GRILL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED ONLY SPRAYER AT 3 COMP SINK INSTRUCTED TO PROVIDE A NOZZEL AS WELL THAT REACHES ALL THREE COMPARTMENTS MUST PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED SOME CLUTTER IN REAR STORAGE AREA AND REAR YARD INSTRUCTED TO REMOVE ITEMS NOT BEING USED.
AUG 232010FAILED3 violationsDETAILS
AUG 23
2010
FAILED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ADEQUATE STORAGE PLACE FOR OVERFLOW OF PRODUCTS AND ANY SHELVING ADDED FOR STORAGE MUST BE ATLEAST 6" OFF THE FLOOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE A SHIELD AND END CAPS TO LIGHTS IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ALL COOKING EQUIPMENT MUST FIT UNDER VENTILATION HOOD AND MUST PROVIDE STOPPERS FOR THE COMPARTMENTS ON THE 3-COMP. SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →