Bellas Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE IN UNISEX WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) HELD INSIDE OF THE 1-DOOR KITCHEN STAND-UP COOLER.OBSERVED 1 CONTAINER OF COOKED PINTO BEANS FROM PREVIOUS DAY WITH INTERNAL TEMPERATURES RANGING FROM 44.4F-48.8F. MANAGEMENT VOLUNTARILY DISC...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD SHELVES IN THE REAR STORAGE AREA. MANAGEMENT INSTRUCTED TO PAINT OR SEAL THE SHELVES AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED INADEQUATE HOT RUNNING WATER PROVIDED AT THE 3-COMPARTMENT SINK; TEMPERATURE AT 85.5 F AT THIS TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE ADEQUATE HOT RUNNING WATER ABOVE 110F AT THE 3-COMPARTMENT SINK AND MAINTAIN AT ALL TIMES.MAN...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE UNISEX WASHROOM DOOR.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON SAID WASHROOM DOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REMOVE PEELING PAINT ON THE WALL NEXT TO THE KITCHEN PREP TABLE AND REPAIR SO THE WALL IS SMOOTH, EASILY CLEANABLE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED A FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED NO LABEL ON FOOD STORAGE CONTAINER CONTAINING RICE. INSTRUCTED TO LABEL.

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 OBSERVED IMPROPER STORAGE OF WIPING CLOTHS IN THE FOOD PREPARATION AREA. INSTRUCTED TO STORE WIPES PROPERLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.16 OBSERVED IMPROPER STORAGE OF MOP IN THE EMPLOYEE WASHROOM. INSTRUCTED TO STORE MOP PROPERLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED DIRTY/STAINED CEILING TILES IN THE FOOD PREPARATION AREA. INSTRUCTED TO CLEAN/REPLACE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED IMPROPER TEMPERATURE OF HANDWASHING SINK IN THE FOOD PREPARATION AREA AT 80.1F, EMPLOYEE WASHROOM HANDWASHING SINK AT 79.9F, THREE COMPARTMENT SINK AT 78.6 AND PUBLIC AREA WASHROOM SINGLE WASH BOWL SINK AT 85.0F. INSTRUCTED THAT ALL SINKS MU...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO LABEL ON FOOD STORAGE CONTAINER CONTAINING RICE. INSTRUCTED TO LABEL.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED IMPROPER STORAGE OF WIPING CLOTHS IN THE FOOD PREPARATION AREA. INSTRUCTED TO STORE WIPES PROPERLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED IMPROPER STORAGE OF MOP IN THE EMPLOYEE WASHROOM. INSTRUCTED TO STORE MOP PROPERLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY/STAINED CEILING TILES IN THE FOOD PREPARATION AREA. INSTRUCTED TO CLEAN/REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN AWARENESS TRAINING CERTIFICATES POSTED FOR CERTIFIED FOOD MANAGERS ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO POST.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY F...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED MINOR LEAK AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE INSIDE OF EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REPLAVE WATER STAINED CEILINGS INSIDE THE EMPLOYEE'SWASHROOM AND PARTS OF PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.