DEC 3
2024
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
POPEYE FAMOUS FRIED CHICKEN.
YOUR CALL. 74/100
3202 W CHICAGO AVE · HUMBOLDT PARK, CHICAGO
Last inspected December 3, 2024 · passed
17 of 22 inspections passed, 5 failed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
22
17 passed · 5 failed
VIOLATIONS
70
includes 6 critical
RECORDS COVER
14 YEARS
since Jun 2010
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBDERVED NO HANDWASHING SIGNAGE IN THE MEN'S WASHROOM. INSTRUCTED TO PROVIDE/POST.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOP IN UTILITY SINK AREA STORED/DRYING IMPROPERLY. INSTRUCTED TO STORE/DRY MOP PROPERLY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRTY FLOORS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHTBULB WITH NO COVER/SHEILD IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO PROVIDE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GREASE BUILDUP AT HOOD VENT FILTER OVER THE FRYER IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
MAY 202022PASSED3 violationsDETAILS
MAY 20
2022
PASSED
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED WALK IN FREEZER WITH A BUILD UP OF DIRT, DEBRIS AND ICE ON FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR UNDER AND AROUND SHELVING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A BUILD UP OF DIRT AND DEBRIS ALONG WALL OF BASEMENT AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A OLD ICE MACHINE IN THE BASEMENT AREA. INSTRUCTED TO REMOVE IF NOT BEING USED AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING INSIDE OF UNUSED UNIT.
FEB 12022FAILED4 violations2 CRITICALDETAILS
FEB 1
2022
FAILED
4 violations2 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED LIVE ROACHES APPROX 5-7 IN BASEMENT DRY STORAGE AREA CRAWLING ON THE WALL, THE FLOOR, BOXES AND BUCKET. INSTRUCTED TO CONTACT PEST SERVICE AND HAVE SERVICE PRIOR TO RE-INSPECTION ON FEB 8TH 2022 WITH PROOF OF LOG SHEET. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED DEAD ROACHES ON FLOOR THROUGHOUT BASEMENT AREA UNDER AND BEHIND SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED WALK IN COOLER WITH A BUILD UP OF FOOD DEBRIS ON THE SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A BUILD UP OF DIRT AND DEBRIS UNDER THE FRONT FOOD SERVICE AREA COUNTERS. INSTRUCTED TO CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
show all 22 inspections →
SEP 162020PASSED3 violationsDETAILS
SEP 16
2020
PASSED
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED WIRED RACKS WHERE PREPPED CHICKEN IS STORED, INSIDE OF WALK IN COOLER WITH EXCESSIVE DRIED FOOD DEBRIS ON ALL SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BASEMENT STORAGE AREA WITH EXCESSIVE UNUSED EQUIPMENT STORED, BOXES, BUCKETS OF PICKLES, AND CARDBOARD BOXES FILLED WITH STORE EQUIPMENT ALL STORED ON THE FLOORS THROUGHOUT. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS (MATTRESSES, BIKES, CLOTHING ARTICLES AND ELEVATE OTHER OPERATIONAL ITEMS AT LEAST 6 INCHES OFF FLOOR. MUST MAINTAIN PREMISE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED POOLED PUDDLES OF WATER ON FLOOR NEAR DRY STORAGE. INSTRUCTED TO REMOVE TO PREVENT BREEDING SITES FOR PEST. MUST MAINTAIN.
AUG 282019PASSED3 violationsDETAILS
AUG 28
2019
PASSED
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN ALL PREP STATION, COUNTER TOPS AND EXTERIOR OF ALL PREP EQUIPMENT TO REMOVE DEBRIS.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED THE ENCLOSED REFUSE AREA DIRTY. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN TO PREVENT HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS THROUGH OUT IN POOR REPAIR AND DIRTY. INSTRUCTED MANAGER TO REGROUT FLOORS TO PREVENT STANDING WATER AND BREEDING PLACE FOR PEST. MUST CLEAN AND MAINTAIN FLOOR (SMOOTH AND EASILY CLEANABLE).
JUN 62018PASSED1 violationDETAILS
JUN 6
2018
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNDER RACKS AND FRYERS ENCRUSTED WITH FLOUR.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS AT THESE AREAS.
JAN 182018FAILED2 violationsDETAILS
JAN 18
2018
FAILED
2 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED VIOLATION #32 OBSERVED ON1/14/2016 REPORT#1516768 REPLACE WALK-INCOOLER STORAGE RACKS THAT ARE RUSTY SERIOUS VIOLATION #7-42-090
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED NO EXPOSED HANDSINK NEXT TO OR AROUND THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL EXPOSED HANDSINK. OBSERVED CEILING VENT NEXT TO WALK IN COOLER DUSTY.INSTRUCTED MANAGEMENT TO CLEAN VENT.
JAN 142016PASSED3 violationsDETAILS
JAN 14
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSE.RVED EXCESSIVE ICE IN THE WALK-IN FREEZER(LOCATED IN THE WALK-IN COOLER) INSTRUCTED TO REMOVE ICE/REPAIR. ALSO REPLACE WALK-IN COOLER STORAGE RACK THAT IS RUSTY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FRYING COLD TABLE NOT CLEAN, INSTRUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER ON FLOOR REAR DISH AREA, INSTRUCTED TO REMOVE DRY MOP. ALSO CLEAN FLOOR IN BASEMENT.
SEP 292015PASSED2 violationsDETAILS
SEP 29
2015
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR INSIDE OF WALK-IN OOOLER UNDER SHELVES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A LIGHT AMOUNT OF DUST ON THE CEILING VENTS IN THE PREP AREA; CLEAN VENTS TO REMOVE DUST.
SEP 242013PASSED4 violations1 CRITICALDETAILS
SEP 24
2013
PASSED
4 violations1 CRITICALDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL THE BULK FOOD CONTAINERS IN PREP AREAS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN SHELVING UNITS IN WALK IN COOLER, PIPES OF COOKING EQUIPMENT, UNDER SIDES OF PREP TABLES, POP STORAGE RACK IN BASEMENT AND MUST CLEAN WHEEL BASES AT FRYERS , EXTERIOR OF FOOD STORAGE CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR UNDER THE HEAVY EQUIPMENT THROUGHOUT INCLUDING BASEMENT. MUST CLEAN FLOOR DRAINS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST CLEAN ORGANIZE BASEMENT STORAGE AREAS, REMOVE ALL CLUTTER AND CLEAN AND ORGNIZE BOXES, BAGS ECT. FROM THE PAPER STORAGE ROOM SO NO RODENT OR INSECT HARBORAGE PEST HARBORAGE.
MAR 72013PASSED2 violationsDETAILS
MAR 7
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED MISSING COVING AT WALL ADJACENT TO REAR EXIT DOOR INSTUCTED TO REPLACE WITH NEW COVING ALSO FLOORS NEED CLEANING AT BASEMENT AND REAR PREP AREA AT BASEBOARD.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED MOISTURE AT NORTH BASEMENT WALL. INSTRUCTED MANAGEMENT TO REPAIR TO MAKE WATER REPELANT.
AUG 22012FAILED5 violations1 CRITICALDETAILS
AUG 2
2012
FAILED
5 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED FRONT PREP AREA HAND SINK WITH OUT NO HOT RUNNING WATER .MUST PROVIDE HOT RUNNING WATER AT ALL TIMES.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Inspector Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #42235 3/9/12 NOT CORRECTED #32MUST REMOVE RUST FROM SHELVING UNITS IN BASEMENT,FANGUARD IN BISCUIT PREP COOLER.#33 MUST CLEAN WHEEL BASES,EXTERIOR OF FOOD STORAGE CONTAINERS,INTERIOR PANEL OF ICE MACHINE,FRYERS,PREP TABLES,ALL SHELVING UNITS.#34 MUST CLEAN FLOOR THROUGHOUT INCLUDING BASEMENT.MUST REMOVE POOLING WATER ON FLOOR WHERE NEEDED & KEEP DRY.MUST CLEAN FLOOR DRAINS.#35MUST CLEAN WALLS THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.#36 MUST PROVIDE SHATTER PROOF BULBS AT HEAT LAMPS.#41 MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN PAPER STORAGE AREA IN BASEMENT.MUST REPAIR & MAINTAIN.(SERIOUS 7-42-090).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN SHELVING UNITS IN WALK IN COOLER,PIPES OF COOKING EQUIPMENT,UNDER SIDES OF PREP TABLES,VENTILATION VENTS,POP STORAGE RACK IN BASEMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST REMOVE ICE BUILD UP IN WALK IN FREEZER.MUST GROUT FLOOR NEAR ICE MACHINE & WHERE NEEDED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST PROVIDE LIGHT SHIELDS & END CAPS IN BASEMENT STORAGE AREA.MUST REPLACE DAMAGED LIGHT BULBS AT HEAT LAMPS.
AUG 12012FAILED9 violationsDETAILS
AUG 1
2012
FAILED
9 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #42235 3/9/12 NOT CORRECTED #32MUST REMOVE RUST FROM SHELVING UNITS IN BASEMENT,FANGUARD IN BISCUIT PREP COOLER.MUST REPAIR OR REPLACE ROTTEN WOOD LOWER SURFACE AT SODA STATION.#33 MUST CLEAN WHEEL BASES,EXTERIOR OF FOOD STORAGE CONTAINERS,INTERIOR PANEL OF ICE MACHINE,FRYERS,PREP TABLES,ALL SHELVING UNITS.#34 MUST CLEAN FLOOR THROUGHOUT INCLUDING BASEMENT.MUST REMOVE POOLING WATER ON FLOOR WHERE NEEDED & KEEP DRY.MUST REPAIR OR REPLACE BROKEN CONCRETE AT INSIDE GARBAGE AREA.MUST CLEAN FLOOR DRAINS.#35MUST CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE LOOSE & DAMAGED WALLBASES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.#36 MUST PROVIDE SHATTER PROOF BULBS AT HEAT LAMPS.#41 MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN PAPER STORAGE AREA IN BASEMENT.MUST REPAIR & MAINTAIN.(SERIOUS 7-42-090).
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL COOKED FOODS IN WALK IN COOLER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BISCUIT PREP COOLER,DAMAGED WALL OUTLET COVER IN FRONT PREP AREA,DAMAGED CORD ON DEEP FRYER.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN SHELVING UNITS IN WALK IN COOLER,PIPES OF COOKING EQUIPMENT,UNDER SIDES OF PREP TABLES,SODA NOZZLES,VENTILATION VENTS,POP STORAGE RACK IN BASEMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REMOVE ICE BUILD UP IN WALK IN FREEZER.MUST GROUT FLOOR NEAR ICE MACHINE & WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE UPPER WALL TRIM AT BISCUIT HOT HOLDING UNIT IN POOR REPAIR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS & END CAPS IN BASEMENT STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE SEVERAL LEAKY OVER HEAD PIPES IN BASEMENT.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETER FOR WALK IN COOLER.
MAR 92012PASSED6 violationsDETAILS
MAR 9
2012
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN FREEZER,OVER HEAD SHELVES & BASEMENT SHELVING UNITS,FANGUARDS IN BISCUIT PREP COOLER.MUST REPAIR OR REPLACE ROTTEN WOOD LOWER SURFACE AT SODA STATION
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WHEEL BASES,EXTERIOR OF FOOD STORAGE CONTAINERS,INTERIOR PANEL OF ICE MACHINE,WATER SPOUT AT HOT WATER MACHINE,FRYERS,PREP TABLES,ALL SHELVING UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT INCLUDING BASEMENT.MUST REMOVE POOLING WATER ON FLOOR WHERE NEEDED & KEEP DRY.MUST REPAIR OR REPLACE BROKEN CONCRETE AT INSIDE GARBAGE AREA.MUST CLEAN FLOOR DRAINS & REPLACE MISSING FLOOR DRAIN COVER
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE LOOSE & DAMAGED WALL BASES & CEILING TILE,WALL TILE UNDER 3- COMP SINK WHERE NEEDED.MUST REPAIR UPPER WALL LEADING TO BASEMENT.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE SHATTER PROOF BULBS AT HEATLAMPS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN PAPER STORAGE AREA IN BASEMENT.
MAR 22012FAILED7 violations1 CRITICALDETAILS
MAR 2
2012
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 40 LIVE DRAIN FLIES ON WALLS,CEILINGS,OVER HEAD SHELVING UNIT,ON DRAIN PIPES UNDER 1- COMP SINK.ALSO BAGS OF RODENT POISION ON FLOORS ALONG WALL BASES IN BASEMENT PAPER STORAGE AREA.INCOMPLETE PEST CONTROL LOG BOOK (NO MAP).MUST PROVIDE A MAP.REMOVE POISION.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/2/12.(SERIOUS 7-38-020)CITATION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN FREEZER,OVER HEAD SHELVES & BASEMENT SHELVING UNITS,FANGUARDS IN BISCUIT PREP COOLER.MUST REPAIR OR REPLACE ROTTEN WOOD LOWER SURFACE AT SODA STATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WHEEL BASES,EXTERIOR OF FOOD STORAGE CONTAINERS,INTERIOR PANEL OF ICE MACHINE,WATER SPOUT AT HOT WATER MACHINE,FRYERS,PREP TABLES,ALL SHELVING UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT INCLUDING BASEMENT.MUST REMOVE POOLING WATER ON FLOOR WHERE NEEDED & KEEP DRY.MUST REPAIR OR REPLACE BROKEN CONCRETE AT INSIDE GARBAGE AREA.MUST CLEAN FLOOR DRAINS & REPLACE MISSING FLOOR DRAIN COVER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE LOOSE & DAMAGED WALL BASES & CEILING TILE,WALL TILE UNDER 3- COMP SINK WHERE NEEDED.MUST REPAIR UPPER WALL LEADING TO BASEMENT.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE SHATTER PROOF BULBS AT HEATLAMPS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN PAPER STORAGE AREA IN BASEMENT.
FEB 82011PASSED2 violationsDETAILS
FEB 8
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. KEEP COOLER GASKETS CLEAN AT ALL TIMES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
OCT 212010PASSED6 violationsDETAILS
OCT 21
2010
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ALL FOILED FROM FOOD STORAGE SHELVES, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN WHITE PANEL INSIDE ICE MACHINE REAR PREP AREA, AND SHELVES INSIDE WALK-IN COOLER
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR THRESHOLD AT REAR DOOR
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD IN WALK-IN FREEZER
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST PROVIDE ONE DESIGNATED SPACE, WITH RACKS, HOOKS, OR LOCKERS FOR EMPLOYEES BELONGINGS TO BE STORED NICE AND NEATLY
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE BASEMENT AREA, PROVIDE STORAGE SHELVES FOR WANTED ITEMS
JUN 212010PASSED3 violationsDETAILS
JUN 21
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN WHITE PANEL INSIDE ICE MACHINE REAR PREP AREA
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, FIRST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND EQUIPMENT
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN BASEMENT AREA FLOOR DRAINS, STRONG SEWER SMELLS COMING FROM DRAINS
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →