APR 19
2018
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BELLY Q/URBAN BELLY II.
EAT. 78/100
1400 W RANDOLPH ST · WEST LOOP, CHICAGO
Last inspected April 19, 2018 · passed
11 of 14 inspections passed, with 5 critical violations on file.
THE NUMBERS
INSPECTIONS
14
11 passed · 1 w/ conditions · 2 failed
VIOLATIONS
44
includes 5 critical
RECORDS COVER
7 YEARS
since Jun 2010
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD CONTAINERS (FLOUR, RICE) WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST ADJUST THRESHOLD ON REAR EXIT DOOR TO PREVENT RODENT ENTRY.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNED OUT LIGHTS IN REAR PREP AREA OVER GRILL, STEAMER, ETC.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SLOW DRAIN IN HAND SINK BEHIND BAR.
MAY 122017PASSED2 violationsDETAILS
MAY 12
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
VENTS ABOVE COOKING EQUIPMENT, SHELVES INSIDE WALK-IN COOLER AND FLATBED GRILL NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM ATTACHED STORAGE GARAGE, MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALL, AND BETTER MAINTAIN UTILITY CLOSET,
SEP 222016PASSED2 violationsDETAILS
SEP 22
2016
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL SAME.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY SURFACES ON BOTTOM OF TABLE IN DISHMACHINE AREA AND ON SHELVING UNDER BEVERAGE STATION IN REAR NEXT TO ICE MACHINE. INSTD TO REMOVE RUSTED SURFACES AND MAINTAIN.
MAR 222016FAILED5 violationsDETAILS
MAR 22
2016
FAILED
5 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 6/11/15 REPORT 1547025 NOT CORRECTED: 33 CLEAN THE SIDES OF ALL COOKING EQUIPMENT, INTERIOR OF DEEP FRYER, CUTTING BOARDS ON PREP TABLES, DUST BUILD-UP ON COILS AND FAN GAURDS INSIDE PRODUCE WALK-IN COOLER. 35 CLEAN ALL WALLS THROUGHOUT EVERY ROOM, CLOSET, AND AREA WHERE DIRT, DUST AND STAINS ARE PRESENT. SEAL ALL HOLES IN WALLS THROUGHOUT. CLEAN DUST AND DEBRIS FROM LIGHT SHIELDS THROUGHOUT. HOLES NOTED IN DISHMACHINE AREA. EXCESSIVE FOOD DEBRIS, STAINS NOTED ON WALLS BEHIND PREP TABLE AND IN DISHMACHINE AREA. CITATION ISSUED 7-42-090 SERIOUS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO INVERT (HANDLE UP).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
2 PREP COOLER DOOR HINGES IN POOR REPAIR, CAUSING DOOR TO FALL OFF WHEN OPENED. INSTD TO REPAIR SAME. WORN CAULKING WITH BLACK SUBSTANCE NOTED THROUGH OUT BASE OF DISHMACHINE AND WALL. REPLACE AND MAINTAIN SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
UNCLEAN KNIVES ON KNIFE HOLDER. INSTD TO MAINTAIN KNIVES CLEAN AT HOLDER. CLEAN TABLE AND SHELF UNDER BEVERAGE STATION, EXCESSIVE SYRUP ACCUMULATION. INTERIOR PANEL OF ICE MACHINE NOT CLEAN. CLEAN SAME AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SPLASHGUARD MISSING INBETWEEN BAR EXPOSED HANDSINK AND ICE BIN. PROVIDE SAME.
show all 14 inspections →
JUN 112015PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
JUN 11
2015
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GREASE RECEPTACLE STORAGE AREA NOT PROPERLY MAINTAINED. EXCESSIVE GREASE OBSERVED ON THE LID AS WELL AS ON THE GROUND IN FRONT OF THE RECEPTACLE. EXTERIOR AND SURROUNDING GROUND AREA MUST BE KEPT CLEAN. SERIOUS VIOLATION 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARED AND/OR FOODS REMOVED FROM ORIGINAL CONTAINERS THAT ARE HELD OVER 24 HOURS MUST BE PROPERLY LABELED AND DATED.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE SIDES OF ALL COOKING EQUIPMENT, INTERIOR OF DEEP FRYER, CUTTING BOARDS ON PREP TABLES, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE, DUST BUILD-UP ON COILS AND FAN GAURDS INSIDE PRODUCE WALK-IN COOLER AND EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN REAR ENCLOSED STORAGE ROOM,ON COOK LINE, AND IN STORAGE ROOMS(ELECTRICAL, MECHANICAL etc) WHERE DIRT AND DUST BUILD-UP ARE PRESENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL WALLS THROUGHOUT EVERY ROOM, CLOSET, AND AREA WHERE DIRT, DUST AND STAINS ARE PRESENT. SEAL ALL HOLES IN WALLS THROUGHOUT. CLEAN DUST AND DEBRIS FROM LIGHT SHIELDS THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BLOWN LIGHT IN PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUUST PROPERLY ORGANIZE ALL ARTICLES REAR ENCLOSED STORAGE AREA, MAKING ALL AREAS EASILY ACCESSIBLE FOR CLEANING AND SERVICING BY PEST CONTROL.
JUN 132014PASSED1 violationDETAILS
JUN 13
2014
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM THE ATTACHED STORAGE GARAGE. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
JUN 112014FAILED6 violations3 CRITICALDETAILS
JUN 11
2014
FAILED
6 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURE. NOTED UNDER COUNTER COOLER AT AN IMPROPER TEMPERATURE OF 63.8 DEGREES F. MUST REPAIR AND MAINTAIN REFRIGERATED FOOD STORAGE FACILITIES AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATLEY 32LBS OF COOKED RICE,GARLIC IN OIL,BEAN SPROUTS,COOKED SWISS SHARD,COOKED BROCCOLI,CHEESE,VARIOUS SAUCES,CARROT SLAW,COOKED NOODLES,COOKED ONIONS AND COOKED POTATOES AT IMPROPER TEMPERATURES RANGING BETWEEN 54-64.4 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 30 LIVE SMALL FLIES CRAWLING ON CEILINGS AND WALLS THROUGHOUT THE BAR,PREP AND DISH WASHING AREAS. MUST REMOVE INSECTS SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE VENT COVERS IN THE EMPLOYEE WASHROOMS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS IN THE PREP AREAS AND IN THE DISHWASHING AREA. MUST REMOVE EXCESSIVE DUST FROM CEILING IN PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM THE ATTACHED STORAGE GARAGE. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
JAN 32013PASSED1 violationDETAILS
JAN 3
2013
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND LEAK AT BOTTOM OF 3 COMPARTMENT SINK (MIDDLE COMPARTMENT). MUST REPAIR AND MAINTAIN.
AUG 162012PASSED4 violationsDETAILS
AUG 16
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR LID OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT ENTIRE PREMISES.MUST CLEAN WET FLOORS AT HOT WATER HEATER ROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN CEILING ABOVE DISH MACHINE AREA TO REMOVE EXCESS DUST.MUST REPAINT CHIPPED PAINT AT WALL IN LADIES EMPLOYEE RESTROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY PIPE AT HOT WATER HEATER ROOM.
MAY 252011PASSED3 violationsDETAILS
MAY 25
2011
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE DIRTY UNDER THE STOVES, FRYER, DISHROOM AND FRONT PREP COOLER, CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. THE WALLS HAVE A YELLOW BUILDUP IN THE PASTRY KITCHEN, CLEAN THE WALLS AND CEILINGS SO THEY ARE CLEAN AND LIGHT COLORED.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS OBSERVED PREPARING FOOD WITHOUT ADEQUATE HAIR RESTRAINT. All employees shall be required to use effective hair restraints to confine hair.
JAN 182011PASSED2 violationsDETAILS
JAN 18
2011
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Clean and maintain the bar floors and baseboards so they are smooth and sanitary from corner to corner.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. Clean the handsink tiles in the kitchen and the dust above pastry area.
JAN 142011PASSED2 violationsDETAILS
JAN 14
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The bar dishwasher has a dirty buildup on the door that was cleaned at the time of this inspection
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. Clean the handsink tiles in the kitchen and the dust above pastry area.
JUN 22010PASSED4 violationsDETAILS
JUN 2
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Wash, rinse and sanitize the cooler fan shields. Remove the lite rust buildup from the ice machine interior.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner. Replace damaged coving under the pastry kitchen tables.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom, including the dishroom of old smallfly residue.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Repair the leak in the sanitizing sink. Install a dipping well for scooping ice cream.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →