OCT 21
2019
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BESPOKE CUISINE.
YOUR CALL. 59/100
1358-1360 W RANDOLPH ST · WEST LOOP, CHICAGO
Last inspected October 21, 2019 · passed with conditions
3 of 5 inspections passed, 2 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
3 passed · 2 w/ conditions
VIOLATIONS
31
includes 5 critical
RECORDS COVER
4 YEARS
since Jan 2015
INSPECTION HISTORY
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE IS NOT A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDER.MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DRIED FOOD SPLATTER ON INTERIOR SURFACES THROUGHOUT FREEZER. MUST CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE GARBAGE CAN WITH LID IN TOILET ROOM .
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN ALL DUST, DIRT AND FOOD DEBRIS FROM FLOORS IN PREP AREA BEHIND HEAVY EQUIPMENT, STORAGE AND TOILET ROOM. MUST MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPLACE OR REATTACH DETACHED WALL BASEBOARD COVING IN PREP AREA ON WALL NEXT TO 3 COMPARTMENT SINK.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REMOVE EXCESSIVE DIRT AND DUST DEBRIS ON ALL VENTS DIRECTLY ABOVE FOOD PREP AREA .
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNED OUT LIGHT BULBS IN STORAGE ROOM IN CEILING AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE.
SEP 192018PASS W/ CONDITIONS8 violations3 CRITICALDETAILS
SEP 19
2018
PASS W/ CONDITIONS
8 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2.102.12 NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WHILE TCS FOODS; DAIRY, IS BEING PREPARED. INSTRUCTED TO HAVE A CERTIFIED MANAGE ON-SITE AT ALL TIMES WITH A VALID CERTIFICATE POSTED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3.302.12 MUST LABEL FOOD CONTAINERS IN PREP & DRY STORAGE AREAS WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4.903.11(B)(2) MUST INVERT DISHES & UTENSILS STORED ON A STORAGE RACK IN PREP AREA TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4.601.11 (B) MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR OF TABLE-TOP OVEN IN PREP AREA, INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6.201.11 MUST DETAIL CLEAN DRIED FOOD DBERIS FROM FLOORS AND FLOOR DRAINS THROUGHOUT PREP, AND DRY STORAGE AREAS. 6.201.17 MUST DETAIL CLEAN DUST FROM CEILING VENT IN REAR TOILET ROOM OFF PREP AREA. INSTRUCTED TO MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION LICENSE. INSTRUCTED TO COMPLETE THE TRAINING AND KEEP CERTIFICATE ON-SITE.
OCT 172017PASSED5 violationsDETAILS
OCT 17
2017
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED NO LABELS ON BULK FOOD CONTAINERS, ON PREP TABLE SHELF, IN DRY STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK FOOD PRODUCTS. MAINTAINED AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE ENCRUSTED ON EXTERIOR COVER OF GREASE TRAP, LOCATED UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED UNFINISHED FLOOR TILE WITH EXTENDED PIPE, ON WEST WALL, BETWEEN DINING ROOM LEFT-ENTRANCE AND PREP TABLE. INSTRUCTED MANAGER TO REPAIR AND SEAL SURFACE, TO ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. OBSERVED CRACKED FLOOR TITLE, NEAR EAST WALL, ON RIGHT SIDE OF 1 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND TO ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. OBSERVED FOOD AND DEBRIS ALONG WALL AND FLOOR JUNCTION, BEHIND 2 DOOR CONVECTION STOVE AND UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN. MAINTAINED ABOVE, AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST ACCUMULATION ON FAN COVERS IN MAIN WALK-IN COOLER. ALSO OBSERVED DUST ACCUMULATION ON VENT COVER IN RESTROOM. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED 2 BURNED OUT LIGHTS, LOCATED UNDER HOOD VENT SYSTEM, DIRECTLY ABOVE OVEN STATION. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN AT ALL TIMES.
JUL 122016PASSED4 violationsDETAILS
JUL 12
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY SURFACES ON SHELVING IN WALK IN COOLER. INSTD TO REMOVE RUST. CUTTING BOARDS WITH STAINED SURFACE INSTD TO REPAIR/REPLACE CUTTING BOARDS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR/EXTERIOR SURFACE OF UTILITY SINK NOT CLEAN. INSTD TO CLEAN AND MAINTAIN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
WALK-IN COOLER FLOOR NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS SURRROUNDING UTILITY SINK WITH UNCLEAN AND WORN, CHIPPED SURFACES. INSTD TO CLEAN AND REPAIR WALL.
JAN 232015PASSED5 violationsDETAILS
JAN 23
2015
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
PROPERLY STORE ALL MULTI-USE UTENSILS WITH HANDLES UP(INVERTED) OR OUT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIORS OF ALL COOKING OVENS IN FOOD PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS AND AREAS ON FIRST FLOOR AND IN BASEMENT(FOOD, DIRT, DUST COB WEBS, DEBRIS PRESENT). CLEAN FLOOR DRAIN NEAR 3 COMPARTMENT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS ABOVE AND BEHIND 3 COMPARTMENT SINK IN PREP AREA, AND DUST BUILD-UP FROM BEHIND THE ELECTRIC HEATER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL EQUIPMENT IN BASEMENT MUST BE STORED IN A CLEAN AND SANITARY MANNER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →