Belmont Snack Shop

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OUTER OPENINGS NOT PROTECTED FROM FLY OR PEST ENTRY. FRONT ENTRANCE DOOR BEING PROPPED OPEN FOR VENTILATION WITHOUT A SCREENED DOOR. REAR STORAGE HALLWAY WINDOW OPEN WITHOUT MESH SCREENING ON SIDES OF OPEN WINDOW. INSTRUCTED TO PROVIDE TIGHT...

WIPING CLOTHS: PROPERLY USED & STORED

PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION IN BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.----CARD BOARD AND PLASTIC USED AS A MEANS OF REPAIR FOR THE BOTTOM PORTION OF THE STORAGE ROOM DOOR. MUST REPLACE DOOR OR PROVIDE A NON-ABSORBENT...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DIRTY PLASTIC TAX CHART TAPED TO THE LID OF THE FRONT PREP BOX COOLER. MUST REMOVE TO MAINTAIN A SMOOTH CLEANABLE COOLER LID.----MUST NOT USE CARDBOARD OR TIN FOIL AS LINER FOR SHELVING THROUGHOUT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK UNDER THE FRONT PREP THREE COMPARTMENT SINK ONTO THE FLOOR. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

COUNTER TOP SURROUNDING WASH BOWL IN THE WASHROOM IN POOR REPAIR, BADLY DAMAGED WITH OPEN CRACKS AND CREVICES. INSTRUCTED TO REPLACE OR REPAIR TO BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BADLY DAMAGED FLOORS THROUGHOUT ENTIRE FACILITY FRONT AND REAR PREP AREAS. FLOORS WORN TO THE RAW WOOD, MISSING TILES AND LARGE HOLES. INSTRUCTED TO REPLACE/REPAIR ALL FLOORS TO BE SMOOTH AND CLEANABLE.----WOODEN WALL AT THE FRONT PREP WALL ...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

WINDOW IN THE WASHROOM USED AS WASHROOMS VENTILATION FOUND PERMANENTLY SEALED. INSTRUCTED TO PROVIDE MECHANICAL VENTILATION OR RE-OPEN SEALED WINDOW TO PROVIDE ADEQUATE VENTILATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE ALSO OBSERVED PLASTIC ICE SCOOP HANDLE MISSING. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND PROVIDE A ICE SCOOP WITH HANDLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PRENVENTION DEVICE FOR MOP SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GAP FLOOR BASE BETWEEN WALL AND FLOOR UNDER 3-COMPARTMENT SINK. MUST SEAL GAP AT SAID LOCATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENUS OR ON TABLE TENTS/PLACARDS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

METAL STEM THEROMETER NOT CALIBRATED. INSTRUCTED MANAGER MUST CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 20 LIVE SMALL FLIES ON WALLS BY REAR EXIT DOOR AND 10 LIVE SMALL FLIES ON WALLS AT REAR PREP AREA. INSTRUCTED MANAGER MUST REMOVE PEST ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS ON SHELVES AT PREP AREAS AND DISHWASH AREA. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN SHELVES THROUGHOUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED/CRACKED FLOOR TILES AT FRONT PREP AREA BY 3-COMPARTMENT SINK AND AT REAR PREP AREA BY HANDWASH BOWL, ALSO OBSERVED GREASE/FOOD BUILD UP ON FLOOR AT FRONT AND REAR PREP AREAS. MUST REPAIR/REPLACE DAMAGED FLOOR TILES AND DETAIL CLEAN F...

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DAMAGED/CRACKED FLOOR TILES AT FRONT PREP AREA BY 3-COMPARTMENT SINK ALSO OBSERVED GREASE/FOOD BUILD UP ON FLOOR BEHIND WALL OF COOKING EQUIPMENT. MUST REPAIR/REPLACE DAMAGED FLOOR TILES AND DETAIL CLEAN FLOOR BEIND COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD DEBRIS/DUST ON WALLS AT BOTH PREP AREAS. MUST CLEAN WALLS AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE- OPENED 1000 ISLAND DRESSING AT 61.8 F, OPENED RANCH DRESSING AT 61.8 , OPENED FRENCH DRESSING AT 62.0 , OPENED ITALIAN DRESSING AT 62.0F AND CUT POTATOES AT 67.1 F. ALL SAI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VENTILATION HOOD FILTERS GREASY. MUST CLEAN AND MAINTAIN VENTILATION HOOD FILTERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED MISSING CEILING TILES ABOVE DINING AREA AT NORTH WEST CORNER. INSTRUCTED MANAGER TO REPLACE DAMAGED CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FRONT PREP AREA EXPOSED HAND WASH BOWL FAUCET LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR/REPLACE FLOOR IN THE REAR KITCHEN IN THE MIDDLE OF THE ROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE. FOUND ABOVE FLOOR IN VERY POOR CONDITION. OBSERVED MANY OPEN CREVICES.MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A BACK FLOW PREVENTOR AT THE REAR MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR/REPLACE FLOOR IN THE REAR KITCHEN IN THE MIDDLE OF THE ROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE. FOUND ABOVE FLOOR IN VERY POOR CONDITION. OBSERVED MANY OPEN CREVICES.MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A BACK FLOW PREVENTOR AT THE REAR MOP SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

DURING INSPECTION FOUND APPROXIMATELY 10 HOUSE FLIES ON PREMISES AT THE FRONT CUSTOMER DINING AREA ON THE WINDOWS AND AT THE MOST REAR ROOM LEADING TO THE REAR EXIT DOOR ON THE WINDOW AT THIS DOOR. ALSO FOUND THE SMALL WINDOW BY THE RESTROOM NOT RODE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR/REPLACE FLOOR IN THE REAR KITCHEN IN THE MIDDLE OF THE ROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE. FOUND ABOVE FLOOR IN VERY POOR CONDITION. OBSERVED MANY OPEN CREVICES.MUST REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND SANITIZE THE WALLS AND THE SURFACE OF THE WALL AT DOOR NEXT TO THE MOP SINK TO REMOVE FOOD DEBRI AND SPLASHES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE BROKEN WALL TILES ABOVE THE COFFEE MACHINE IN THE FRONT SERVICE COUNTER. MUST DETAIL CLEAN AND SANITIZE THE WALLS AND THE CEILINGS IN THE REAR KITCHEN AREA AROUND AND NEXT TO THE STOVE IN THE REAR TO REMOVE FOOD STAINS AND SPLASHES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A BACK FLOW PREVENTOR AT THE REAR MOP SINK.

FOOD HANDLER REQUIREMENTS MET

FOUND 2 FOOD PREP STAFF MEMBERS WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATES. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PANEL AT THE ICE MACHINE TO REMOVE SLIGHT GRAYISH BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR/REPLACE FLOOR IN THE REAR KITCHEN IN THE MIDDLE OF THE ROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE. FOUND ABOVE FLOOR IN VERY POOR CONDITION. OBSERVED MANY OPEN CREVICES.MUST REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND SANITIZE THE WALLS AND THE SURFACE OF THE WALL AT DOOR NEXT TO THE MOP SINK TO REMOVE FOOD DEBRI AND SPLASHES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK CONTAINER NOT LABELED AT REAR PREP AREA. INSTRUCTED MANAGER TO LABEL BULK CONTAINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GREASE ON FLOOR BEHIND COOKING EQUIPMENT, ON OTHER SIDE OF WALL ALSO OBSERVED ACCUMULATED FOOD BUILD UP ON FLOOR BEHIND AND AROUND CHEST FREEZER AT REAR PREP. INSTRUCTED MANAGER TO CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GREASE BUILD UP ON WALL BEHIND COOKING EQUIPMENT, LOCATED ON OTHER SIDE OF WALL BEHIND COOKING EQUIPMENT. MUST KEEP WALL CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR BOTTOM PANEL OF THREE DOOR REACH-IN COOLER, FRONT PREP AREA,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPLACE BROKEN FLOOR TILES FRONT, REAR PREP AREAS AND IN FRONT BATHROOM, ALL IN POOR REPAIR,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE BROKEN GASKETS ON FRONT PREP REACH IN COOLER DOORS, AND RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, MUST INVEST IN FOOD GRADE BAGS OR FOOD STORAGE CONTAINERS,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR PANEL OF ICE MACHINE, FRONT PREP AREA,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPLACE BROKEN FLOOR TILES FRONT, REAR PREP AREAS AND IN FRONT BATHROOM, ALL IN POOR REPAIR,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CAULKING WORN OUT, WITH BLACK MOLDY LIKE SUBSTANCE AROUND THE EXPOSED HAND SINK IN THE REAR PREP AREA AND INSIDE THE WASHROOM AROUND THE WASHBOWL SINK. INSTRUCTED TO RE CAULK AND MAINTAIN. RUSTED LID OF THE GREASE TRAP BOX. INSTRUCTED TO REMOVE THE ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE THE WOODEN SHELVE WITH ONIONS(WITH FOOD DEBRIS) AND THE KNIFE RACK AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FILTER AND HOOD IN THE REAR PREP AREA WITH(GREASE ACCUMULATED). INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD AND END CAPS ON THE LIGHT BULB INSIDE THE SMALL DISPLAY COOLER. INSTRUCTED TO PROVIDE LIGHT SHIELD AND END CAPS.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICES, FOOD HANDLER PREPARING SANDWICHES AND TOUCHING/SCRATCHING HIS FACE AND NOSE, HOWEVER NOT WASHING HIS HANDS. INSTRUCTED, HAND MUST BE WASHED AFTER ANY CONTAMINATING CONDITION AT THE EXPOSED SINK WITH WARM WATER AND S...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PREP FOODS INSIDE STORAGE COOLER NOT DATED/LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPAINT/SEAL WOOD SHELVES THRU-OUT REAR PREP AREA AND STORAGE ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEANED, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, AND ALL STORAGE SHELVES THRU-OUT PREMISES,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, INCLUDING INSIDE FURNACE ROOM AND REPAIR FLOOR AT FRONT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN, REPAINT AND REPAIR WALLS AT REAR PREP AREA AND STORAGE ROOM, SEAL OPENINGS TO PREVENT PEST ENTRY/HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR 3PART SINK FAUCET.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS FOR COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON THREE DOORS PREP COOLER DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; COOLERS, SHELVES UNDER FRONT SERVING COUNTERS, COOKING EQUIPMENT, MEAT SLICER, MICROWAVE OVEN AND MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN FLOOR TILES AT FRONT PREP AREA UNDER 3PART SINK AND CLEAN FLOORS THRU-OUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR EAST WALL BEHIND COOKING EQUIPMENT AND AT REAR STORAGE AREA AND SEAL OPENINGS TO PREVENT PEST ENTRY. ALSO MUST REPLACE DAMAGED CEILING PANELS WHERE NEE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON THREE DOORS PREP COOLER DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; COOLERS, SHELVES UNDER FRONT SERVING COUNTERS, COOKING EQUIPMENT, MEAT SLICER, MICROWAVE OVEN AND MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN FLOOR TILES AT FRONT PREP AREA UNDER 3PART SINK AND CLEAN FLOORS THRU-OUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR EAST WALL BEHIND COOKING EQUIPMENT AND AT REAR STORAGE AREA AND SEAL OPENINGS TO PREVENT PEST ENTRY. ALSO MUST REPLACE DAMAGED CEILING PANELS WHERE NEEDED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

CLEANING TOWELS MUST BE PROPERLY STORED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MU...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLERS DOORS AND PAINT SHELVES UNDER FRONT COUNTER, ALSO REPLACE RUSTY ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST DETAIL CLEAN-SANITZE; COOKING EQUIPMENT, COOLERS, FREEZERS, CABINETS, SHELVES, MEAT SLICER, MICROWAVE OVENS, COUNTERS, 2PART SINK, INTERIOR, EXTERIOR OF EQUIPMENT THRU-O...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS, REMOVE GREASE BUILD-UP UNDER COOKING EQUIPMENT AND REPLACE BROKEN FLOOR TILES THRU-OUT, INCLUDING WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND/OR REPAINT WALLS WHERE NEEDED, SEAL OPENINGS ON BOTTOM OF WALLS AND CEILING THRU-OUT PREMISES AND CLEAN LIGHT SHIELDS; ALSO MUST REPLACE DAMAGED CEILING PANELS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...