BOW TRUSS COFFEE ROASTERS.

Chicago Health Dept

2004 W ROSCOE ST · NORTH CENTER, CHICAGO

Last inspected 2016.

3 inspections on record since 2015 · Last inspected Sep 2016.

Last inspected Sep 2016. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2016

INSPECTION HISTORY

SEP 16

2016

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL SYRUPS AND HONEY PLASTIC CONTAINERS AT THE SELF-SERVE CREAMER AREA. FOUND ABOVE TWO BOTTLES NOT LABELED.MUST PROVIDE.ALL FOODS AND CONDIMENTS NOT IN THEIR ORIGINAL CONTAINERS MUST ALWAYS BE LABELED.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS IN THE CUSTOMER DINING AREA, THE COFFEE PREPARATION AREA, UNDER ALL REFRIGERATORS AND 3-COMP AREA. ALSO ALL BOXES IN THE BASEMENT ON THE FLOOR MUST BE STORED 6 INCHES OFF THE FLOOR AT ALL TIMES. ALSO MUST CLEAN THE STAIRCASE STEPS LEADING INTO THE BASEMENT STORAGE AREA TO REMOVE DUST AND DIRT.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THE 1DR REFRIGERATOR DID NOT HAVE A THERMOMETER INSIDE. ALL REFRIGERATION UNITS MUST HAVE A WORKING THERMOMETER AT ALL TIMES.MUST PROVIDE.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD PREP STAFF IN FOOD PREP AREAS MUST WEAR AT ALL TIMES PROPER HAIR RESTRAINTS. EMPLOYEE ON DUTY WAS FOUND NOT WEARING A HAIR RESTRAINT.

DEC 11

2015

PASS · 0 violations

DEC 9

2015

FAIL 8 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

1 DOOR COOLER NEXT TO ICE MAKER IS NOT TURNED ON.INSTRUCTED TO PLUG IN SAID COOLER AND MUST BE CAPABLE OF MAINTAIN A TEMPERATURE OF 40F OR BELOW AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).NO CITATION ISSUED.

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

NO SNEEZE GUARD PROTECTION AT FRONT SERVICE COFFEE DISPLAY PREP AREA.INSTRUCTED TO PROVIDE SAID SNEEZEGUARD TO PROTECT AGAINST PUBLIC CONTAMINATION AND MAINTAIN.SERIOUS VIOLATION 7-38-005(A).NO CITATION ISSUED.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT DOOR TO THE PREMISES IS NOT RODENT-PROOFED APPROX:1/4" MODE OF ENTRY AT RIGHT SIDE OF DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ON SAID SIDE OF DOOR TO PREVENT PEST-ENTRY.ALSO,THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS AND MAINTAIN ON THE PREMISES. SERIOUS VIOLATION 7-38-020.NO CITATION ISSUED.

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO SANITATION CERTIFICATE OR PROOF OF ENROLLMENT AT THIS TIME.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOODEN SURFACES AT FRONT SERVICE COUNTERS.INSTRUCTED TO SEAL USING A NON-TOXIC FINISH AND MAINTAIN.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM DOOR MUST BE SELF CLOSING AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO DRAINAGE LINE AT FRONT COFFEE DISPLAY PREP AREA.INSTRUCTED TO PROVIDE SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN. WATER LEAK AT DRAIN PIPE FOR PITCHER RINSER.INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN REAR PORCH AREA.INSTRUCTED TO REMOVE CLUTTERED CONDITIONS AND MAINTAIN DUE TO POTENTIAL PEST HARBORAGE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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