Ben & Jerry'S Midway

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL DRINK DISPENSORS IN NEED OF DETAIL CLEANING TOREMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELDS IN BASEMENT AREA IN NEED OF PROPER SHIELDS. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL DRINK DISPENSORS IN NEED OF DETAIL CLEANING TOREMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELDS IN BASEMENT AREA IN NEED OF PROPER SHIELDS. MUST CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE HOT WATER KNOB ON THE REAR EXPOSED HAND WASHING SINK. MAINTAIN SAME.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND SMALL LIVE FLIES ON THE PREMISES. 3 IN THE REAR PREP AREA AND 25 IN THE REAR HALLWAY. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FRONT CABINETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE HOT WATER KNOB ON THE REAR EXPOSED HAND WASHING SINK. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND REAR WALK IN FREEZER NOT MAINTAINED, EXCESS ICE BUILD UP AT THE REAR OF UNIT. INSTRUCTED TO FIND CAUSE, FIX AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND LOWER CABINET NEXT TO DOORWAY DAMAGED/IN POOR REPAIR. INSTRUCTED TO FIX AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND THE CABINETS IN THE FRONT PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND THE FLOOR AROUND THE GREASE TRAP IN THE REAR WITH RUST. INSTRUCTED TO REMOVE RUST AND CLEAN FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WALL ABOVE DESK AND THE UNDER 3-COMPARTMENT SINK IN THE REAR IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

INSPECTION REPORT SUMMARY NOT VISIBLY DISPLAYED FOR CUSTOMERS. INSTD TO HAVE POSTED IN PLAIN VIEW FOR CUSTOMERS AT ALL TIMES. CITATION ISSUED 7-42-010B SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FREEZER DOOR GASKET AT FRONT LINE IN POOR REPAIR. REPLACE SAME. WORN CAULKING WITH BLACK SUBSTANCE AT WALL AND BASE OF 3-COMPARTMENT SINK. REPLACE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN HANDLES AND UNDERNEATH HANDLES OF ALL COOLERS/FREEZERS, FREE OF DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAIN AT FRONT LINE WITH DEBRIS BUILD-UP. INSTD TO CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS THRU-OUT REAR NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CRACKED LIGHTSHIELDS IN REAR. REPLACE SAME.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP IMPROPERLY STORED. INSTD TO STORE PROPERLY IN CLEAN, SANITIZED MANNER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL DRINK DISPENSOR NOZZLES IN NEED OF CLEA...

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE

OBSERVED EMPLOYEE IMPROPERLY WASHING MULTI-USE EQUIPMENT, RINSING BLENDERS WITH WATER ONLY. INSTD MGR ON PROPER MANUAL CLEANING AND SANITIZING OF MULTI-USE EQUIPMENT. INSTD MGR ON 3-COMPARTMENT SINK SET UP AND TO HAVE ADEQUATE AMOUNT OF DETERGENT TO ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHTSHIELDS IN REAR AND VENT IN FRONT PREP AREA NOT CLEAN. CLEAN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT CLEAN IN WALK-IN FREEZER. CLEAN SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE CRACKED LIGHTSHIELD IN REAR.