JUN 6
2014
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY INTERIOR SHELVES OF REACH IN COOLER IN FRONT FOOD SERVICE AREA. RESTORE OR REPLACE SHELVES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST ACCUMULATION ON CEILING VENT IN KITCHEN. CLEAN AND MAINTAIN CEILING VENT IN KITHCEN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE LARGE POT UNABLE TO PROPERLY WASH RINSE AND SANITIZE WITHIN RESTAURANT.