JUN 4
2015
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
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KMART #3594.
YOUR CALL. 55/100
5050 S KEDZIE AVE · BRIGHTON PARK, CHICAGO
Last inspected June 4, 2015 · passed
7 of 11 inspections passed, 3 failed, 1 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
7 passed · 1 w/ conditions · 3 failed
VIOLATIONS
44
includes 4 critical
RECORDS COVER
5 YEARS
since Jan 2010
INSPECTION HISTORY
MAY 282015FAILED6 violations1 CRITICALDETAILS
MAY 28
2015
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
LIVE FRUIT FLY (OVER 15) ACTIVITY NOTED ON WALLS IN REAR PREP AREA. FRONT DOUBLE ENTRANCE DOORS NOT RODENT PROOF, APPROX, 1/2 INCH GAP NOTED INBETWEEN AND BOTTOM OF DOORS. INSTD TO REMOVE ALL INSECTS, CLEAN AND SANITIZE ALL AFFECTED AREAS AND RODENT PROOF DOORS SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 5/13/14 NOT CORRECTED, REPORT 1459699: 33 OBSERVED SODA AND SLUSHY DRAINS UNSANITARY WITH HEAVY BUILDUP OF DIRT. CLEAN AND MAINTAIN ALL SODA AND SLUSHY DRAINS TO DETER ANY BREEDING GROUND FOR FRUIT FLIES AND OTHER INSECTS. 33 OBSERVED VARIOUS SHELVES, PREP TABLES, COUNTERS WITH DUST ACCUMULATION. ALL FOOD AND NON FOOD CONTACT SURFACES NEED TO BE WASHED RINSED AND SANITIZED ON A REGULAR BASIS AND MAINTAINED. 34 OBSERVED FLOORS UNCLEAN WITH HEAVY DIRT AND DUST ACCUMULATION UNDER AND BEHIND LARGE EQUIPMENT, COOLERS SODA DISPENSERS AND SYRUP. CLEAN AND MAINTIAN ALL FLOORS. 34 OBSERVED FLOOR DRAINS UNCLEAN. CLEAN AND MAINTIAN ALL FLOOR DRAINS. 34 OBSERVED FLOORS IN DISREPAIR UNDER 3 COMPARTMENT SINK IN AND AROUND HOT WATER AREA AND AT SODA DISPENSER AREA. REPAIR ALL FLOORS TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. 35 OBSERVED WALLS BEHIND EXPOSED HAND WASH SINK AND PREP TABLES UNCLEAN. CLEAN WALLS AND MAINTAIN. 08/13/2014 38 OBSERVED LEAK AT FAUCET AT 3 COMPARTMENT SINK. REPAIR AND MAINTAIN FAUCET. CITATION ISSUED 7-42-090 SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY SURFACES ON BOTTOM OF PREP TABLES. REMOVE RUST. WORN CAULKING WITH BLACK MOLD LIKE SUBSTANCE AROUND BASE OF SODA DISPENSER. REMOVE/REPAIR SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SMALL HOLES NOTED IN WALLS THRU-OUT PREP AREA. INSTD TO SEAL ALL HOLES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE SPLASHGUARDS ON BOTH SIDES OF EXPOSED HANDSINK (LOCATED INBETWEEN PREP TABLE AND MIXER). ALSO PROVIDE SPLASHGUARD INBETWEEN 3-COMPARTMENT SINK AND PREP SINK. AIR GAPS WRAPPED WITH SCREEN AND PLASTIC AND PREP SINK AND 3-COMPARTMENT SINK. INSTD TO PROVIDE ADEQUATE AIR GAP.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETERS MISSING INSIDE PREP COOLER. PROVIDE SAME.
MAY 132014PASS W/ CONDITIONS9 violations1 CRITICALDETAILS
MAY 13
2014
PASS W/ CONDITIONS
9 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED SAUSAGE PIZZA WITH APPROXIMATE WEIGHT APPROXIMATELY 1LB VALUED AT $5 AT 119.2 F AND CHEESEY BREAD APPROXIMATELY 1 LB VALUED AT $2.50 AT 109.4 F. FOOD DISPOSED OF AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DOUGH MIXER EXTERIOR UNCLEAN. CLEAN AND MAINTAIN EXTERIOR OF MIXER IN SANITARY CONDITION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SODA AND SLUSHY DRAINS UNSANITARY WITH HEAVY BUILDUP OF DIRT. CLEAN AND MAINTAIN ALL SODA AND SLUSHY DRAINS TO DETER ANY BREEDING GROUND FOR FRUIT FLIES AND OTHER INSECTS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED VARIOUS SHELVES, PREP TABLES, COUNTERS WITH DUST ACCUMULATION. ALL FOOD AND NON FOOD CONTACT SURFACES NEED TO WE WASHED RINSED AND SANITIZED ON A REGULAR BASIS AND MAINTAINED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS IN DISREPAIR UNDER 3 COMPARTMENT SINK IN AND AROUND HOT WATER AREA AND AT SODA DISPENSER AREA. REPAIR ALL FLOORS TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR DRAINS UNCLEAN. CLEAN AND MAINTIAN ALL FLOOR DRAINS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNCLEAN WITH HEAVY DIRT AND DUST ACCUMULATION UNDER AND BEHIND LARGE EQUIPMENT, COOLERS SODA DISPENSERS AND SYRUP. CLEAN AND MAINTIAN ALL FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS BEHIND EXPOSED HAND WASH SINK AND PREP TABLES UNCLEAN. CLEAN WALLS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAK AT FAUCET AT 3 COMPARTMENT SINK. REPAIR AND MAINTAIN FAUCET.
NOV 142012PASSED4 violationsDETAILS
NOV 14
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE EXTERIOR OF THE MIXER BASE,THE POP MACHINE, ICEE MACHINE COFFEE MACHINE, REACH IN COOLERS AND CABINET UNDER THE POP MACHINE NOT CLEAN. INSTRUCTED TO CLEAN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER AND BEHIND HEAVY EQUIPMENT AND FLOOR DRAINS THRU-OUT NOT CLEAN, EXCESSIVE DEBRIS. CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AND WALLBASE THRU-OUT NOT CLEAN, SPLASHED WITH FOOD DEBRIS. CLEAN SAME. LIGHTSHIELDS AND CEILING TILES THRU-OUT NOT CLEAN. CLEAN SAME. ALL OUTLETS, ATTACHED PIPING, INTERIOR OF HOOD THRU-OUT. CLEAN SAME AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN THE VENTS THROUGHOUT THE RESTAURANT HAS DUST BUILDUP.
show all 11 inspections →
JUL 202012FAILED4 violations1 CRITICALDETAILS
JUL 20
2012
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND 10-15 FRUIT FLIES FLYING AROUND IN THE PREP AREA, BY THE POP DISPENSER BOXES AND IN THE DINING ROOM BY THE POP AND ICEE MACHINE. INSTRUCTED TO HAVE THE PEST CONTROL TECH COME HERE AND SERVICE THIS ESTABLISHMENT. SERIOUS CITATION GIVEN 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. SERIOUS CITATION GIVEN 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE EXTERIOR OF THE MIXER BASE THE POP MACHINE,ICEE MACHINE ,COFFEE MACHINE AND CABINET UNDERNEATH.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN ALL THE FLOOR DRAINS THROUGHOUT PREMISES.
APR 262012PASSED4 violationsDETAILS
APR 26
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE EXTERIOR OF THE MIXER BASE,THE POP MACHINE, ICEE MACHINE COFFEE MACHINE, REACH IN COOLERS AND CABINET UNDER THE POP MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN AND SANITIZE THE FLOORS IN THE PREP AREAS, UNDER THE POP MACHINE IN THE DINING ROOM AND BOTH TOILET ROOMS. REPLACE THE MISSING TILES IN THE PREP AERAS AND BY THR DOUBLE DOOR FREEZER. CLEAN ALL FLOOR DRAINS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
CLEAN AND SANITIZE THE TOILET AND URNIALS IN MENS ROOM AND TOILETS IN THE WOMENS TOILET ROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN THE VENTS THROUGHOUT THE RESTAURANT.
DEC 292011PASSED6 violationsDETAILS
DEC 29
2011
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY TABLE STORAGE SHELF IN REAR NEED TO REMOVE RUST.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN EXTERIOR OF THE MIXER BASE, AND THE 2 DOOR FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED BROKEN TILES UNDER AND AROUND 2 DOOR COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED HOSE HOOKED TO MOP SINK INSTRUCTED TO REMOVEMUST PROVIDE BACKFLOW DEVICE BEFORE ADDING HOSE.
LINEN: CLEAN AND SOILED PROPERLY STORED
Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES STORED ON BOTTON SHELF INSTRUCTED TO STORE IN 200 PPM OF QUAT'S SANITIZER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair.OBSERVED ONE EMPLOYEE WITHOUT HAIR NET, INSTRUCTED TO PREOVIDE.
SEP 222011FAILED6 violations1 CRITICALDETAILS
SEP 22
2011
FAILED
6 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED LIVE & DEAD INSECTS AT INTERIOR OF DOUGH R0LLING MACHINE. UNIT TAGGED AT THIS TIME BY CDPH. INSTD TO REMOVE ALL LIVE/DEAD INSECTS AND PROPERLY CLEAN UNIT. INSTD NOT TO USE UNIT UNTIL REINSPECTED BY HEALTH DEPARTMENT. CITATION ISSUED 7-38-005A SERIOUS.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FLIES (FRUIT FLIES & HOUSE FLIES) ON SITE. LIVE INSECTS OBSERVED IN DOUGH MACHINE. ALSO 1 LIVE ROACH NOTED UNDER REAR TABLE. INSTD TO CLEAN AND ALL AFFECTED AREAS AND ELIMINATE PESTS. CITATION ISSUED 7-38-020 SERIOUS.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON CITY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (PIZZA, HOT DOGS, SAUSAGE). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES THRU-OUT NOT CLEAN, DEBRIS BUILD-UP: EXTERIOR/INTERIOR OF ALL COOLERS/FREEZERS INCLUDING RUBBER GASKETS, PREP TABLES, INCLUDING LEGS, WHEELS OF ALL EQUIPMENT, EXTERIOR OF SYRUP LINES, ICEE MACHINE, BEVERAGE STATION, INTERIOR OF CABINETS UNDER BEVERAGE STATION, ALL ATTACHED PIPING THRU-OUT, STORAGE SHELVES, SINKS, WIRE RACKS. CAN OPENER HOLDER, DOUGH MACHINE. INSTD TO CLEAN SAME FREE OF DEBRIS BUILD-UP AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER AND BEHIND HEAVY EQUIPMENT AND FLOOR DRAINS THRU-OUT NOT CLEAN, EXCESSIVE DEBRIS. CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AND WALLBASE THRU-OUT NOT CLEAN, SPLASHED WITH FOOD DEBRIS. CLEAN SAME. LIGHTSHIELDS AND CEILING TILES THRU-OUT NOT CLEAN. CLEAN SAME. ALL OUTLETS, ATTACHED PIPING, INTERIOR OF HOOD THRU-OUT. CLEAN SAME AND MAINTAIN.
JAN 272010PASSED5 violationsDETAILS
JAN 27
2010
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.1 COMPARTMENT SINK LOW WATER PRESSURE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →