BENNY'S GRILL CORP..

CLEAN AND MAINTAIN THE FOLLOWING: MEAT SLICER AND CAN OPENER BLADE AT PREP TABLE IN REAR OF KITCHEN. CLEAN INTERIORS OF ALL REFRIGERATION UNITS AND MAINTAIN. CLEAN PREP TABLES IN KITCHEN.

CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT (GRILL, FRYER), CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE NOTED. CLEAN VENTS ABOVE COOKING EQUIPMENT TO REMOVE DUST OBSERVED.

CLEAN FLOORS UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT.

REMOVE DUST FROM VENTILATION FANS IN BOTH WASHROOMS.

The front display cooler is iced up, defrost the unit to remove ice buildup. The can opener is dirty; wash, rinse and sanitize the can opener. Repair the broken cover on the kitchen prep cooler fan shield. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

The basement has a little water on the floor, clean up and repair leak.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Remove the ice scoop from the top of the machine and store it in a sanitary container.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE OVENS, GRILL, FRYER AND CABINET UNDERNEATH,HOOD AND FILTERS ABOVE.PREP TABLES,COLD HOLDING UNIT AND COOLER UNDERNEATH,CAN OPENER, REACHIN COOLER AND REACH IN COOLER DISPLAY CASE. INSTRUCTED TO CLEAN AND SANITIZE SAME.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS UNDERNEATH THE HEAVY EQUIPMENT IN THE PREP AREAS AND IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST AND DIRT ON THEM.

Use dustless cleaning methods. CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT HAS SPLASHED ON FOOD DEBRIS ON THEM.

REPAIR REFRIGERATION(3 COLD HOLDING UNITS) IN FOOD PREP AREAS, ALL COOLERS MUST BE CAPABLE OF MAINTAINING INTERNAL TEMPS OF 40 DEGREES OR BELOW /- 2 DEGREES- NO CITATION ISSUED

PROVIDE ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE, HAVE XEROX COPY- NO CITATION ISSUED

CLEAN HOOD & ATTACHED EQUIPMENT TO SAME(ANSEL SYSTEM), INTERIOR OF ICE MACHINE AND ANY OTHER UNCLEAN SURFACES. COVER ALL UNUSED EQUIPMENT IN BASEMENT.

REMOVE ALL TRACES OF CHIPPING PAINT FROM WALLS AND COUNTER THROUGHOUT DINING AREA RE-PAINT SAME. PROVIDE 4 INCH WALL COVE AT WALL AND FLOOR JUNCTURES THROUGHOUT. SEAL OPENING AT LOWER LEFT SECTION OF ENTRY/EXIT DOOR. CLEAN DUSTY CEILING VENT(S) IN WASHROOM(S).

PROVIDE LIGHT SHIELDS OR SHATTER-RESISTANT BULBS IN FRONT PREP AREA