PASS W/ CONDITIONS 6 violations
3-501.16(A)(2) NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE TWO-DOOR FOOD REFRIGERATOR TO BE IMPROPER: TRES LECHES 45. O F, HEAVY CREAM 48.6 F, RICE 73.0 F, SLICED MUSHROOMS 50.5 F, PEPPER SAUCE 55.6 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $75.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
5-205.15(B) NOTED LEAKING FAUCET ABOVE SINK NEXT TO THE LAW TEMP DISH WASHER IN DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
6-201.17 OBSERVED THE CEILING TILES AND THE CEILING VENTILATION COVER WITH DIRT/DUST BUILD UP IN THE DISH WASH AREA AND ABOVE KITCHEN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
6-501.13: NOTED GREASE AND DIRT BUILD UP BEHIND COOKING EQUIPMENT IN THE KITCHEN AND IN THE BAR AREA. MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WITH WALL BASES IN BOTH AREAS AND MAINTAIN.
6-501.114 NOTED DISHWASHING CRATES STORED UNDER THE SINK ON THE FLOOR NEXT TO THE LOW-TEMPERATURE DISHWASHER. MUST ELEVATE ALL ITEMS TO ALLOW CLEANING.
4-202.18 NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.