PASS 4 violations
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PARTICLEBOARD SHELF ABOVE THE 3 COMPARTMENT SINK WITH CHIPPED WOOD. MANAGEMENT INSTRUCTED TO REPLACE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE PLASTIC SHELVES BELOW THE SUSHI COUNTER, EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLE IN REAR AREA AND FOOD STORAGE CONTAINERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE SUSHI PREP AREA AND REAR STORAGE ROOM ALONG THE WALLS.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE GREASE ON THE WALLS OF THE REAR PREP AREA.