Beograd Meat Market

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 60 MOUSE DROPPINGS IN THE BASEMENT UNDER AND AROUND THE FREEZERS. INSTRUCTED FACILITY TO CLEAN AREA, REMOVE ALL EVIDENCE OF PESTS, AND RECOMMENDED TO CONTACT A LICENSE PEST CONTROL PROVIDER FOR SERVICE AND TO MAINTAIN. SERIOUS CITATION ISSUED 7...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN GASKETS ON THE 3 DOOR RETAIL COOLER IN THE GROCERY SECTION. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. OBSERVED UNFINISHED WOOD SHELVING UNDER THE GROCERY SERVING COUNTER. INSTRUCTED FACILITY TO SEAL SO SURFACE IS SMOOTH AND EASILY ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED FACILITY TO CLEAN AND MAINTAIN FLOORS IN THE BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN BASEMENT STORAGE AREA. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF FLOORS AND WALLS, AND MAINTAIN TO HELP FACILITATE PROPER CLEANING AND TO HELP PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DOOR GASKETS ON COLD HOLDING UNIT IN THE FRONT PREP ARE A NEED TO BE REPLACED. OBSERVED CARDBOARD ON SHELVES IN WALKIN COOLER, INSTRUCTED MANAGER TO DISCARD.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING CERTIFICATES ONSITE. PROVIDED INFORMATION TO MANAGER.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED REFRIGERATION EQUIPMENT IN THE PREP AREA AT IMPROPER TEMPERATURE; COLD HOLDING UNIT WAS AT 47.4F. DISCARDED POTENTIALLY HAZARDOUS FOOD AND TAGGED COOLER. INSTRUCTED MANAGER TO CONTAACT CDPH WHEN COOLER IS MAINTAINING PROPER TEMPS. CRITICAL V...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPURATURES ON POTENTIALLY HAZARDOUS FOODS; MOZZARELLA 3 LBS, HAM 1 LBS, SMOKED MEAT 1 LBS, SALAMI 1 LBS, MUSHROOMS 1 LBS, PROSCUITTO 1LBS, BEEF 25 LBS; ALL VALUED AT $ 84.50 TEMPERATURES VARIED FROM 43.7 TO 50.5. DISCARDED AND DE...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED MOLD LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE IN THE BASEMENT. INSTRUCTED MANAGER TO DISCONTIUNE USING, UNPLUG, CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVRED UTENSILS STORED IMPROPERLY. INSTRUCTED MANAGER TO INVERT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DOOR GASKETS ON COLD HOLDING UNIT IN THE FRONT PREP ARE A NEED TO BE REPLACED. OBSERVED CARDBOARD ON SHELVES IN WALKIN COOLER, INSTRUCTED MANAGER TO DISCARD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED LOOSE FLOOR TILES IN THE PREP AREA. BASE BOARDS IN THE GROCERY AREA NEED TO BE REPAIRED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OPEN HOLES ON WALLS IN THE GROCERY STORE IN WARMERS. INSTRUCTED MANAGER TO SEAL.CEILING VENTS THROUGHOUT THE FACILITY NEED TO BE CLEANED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT BULBS IN BAKERY PREP AREA. MISSING LIGHT IN THE REFRIGERATOR IN THE KITCHEN. INSTRUCTED MANAGER TO REPLACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BACK FLOW PREVENTION DEVICE NEEDS TO BE INSTALLED ON THE COFFEE MACHINE IN THE BAR AREA. DIPPER WELL IS NEEDED NEAR THE GELATO FREEZER IN THE GROCERY STORE. SPLASH GUARD IS NEEDED BETWEEN THE MAIN SINK AND PREP AREA IN THE KITCHEN. INSTRUCTED MANAGER...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED MISSING THERMOMETERS ALL COOLERS. INSTRUCTED MANAGER TO INSTALL.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING CERTIFICATES ONSITE. PROVIDED INFORMATION TO MANAGER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR GASKET TO FIRST FLOOR DISPLAY COOLER IN DELI AREA,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, AND SHELVES IN WALK-IN COOLER FIRST PREP AREA,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS, ALONG WALLS THRU-OUT FIRST FLOOR PREP AREAS, STORAGE AREA AND BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE STAINED CEILING TILES THROUGHOUT PREMISES AND REPAIR DAMAGED WALL LEADING DOWN TO BASEMENT AREA,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST STORE EMPLOYEES PERSONAL ITEMS ONE DESIGNATED AREA, NICE AND NEATLY,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES IN BASEMENT AREA, CLEAN AND BETTER MAINTAIN, TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED 6 INCHES AWAY FROM WALLS,

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROX., 25 MICE DROPPINGS IN FIRST FLOOR STORAGE CLOSETS AND BASEMENT STORAGE AREA, UNDER AND BEHIND ALL EQUIPMENT, SEAL ALL OUTER OPENINGS TO PREVENT RODENT ACTIVITY, SERIOUS CITATION ISSUED: 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED YOGURT NOT LABELED IN REACH IN COOLER INSTRUCTED ON PROPER LABELING NAME, DATE PACKAGED, ADDRESS, PHONE# ETC.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FOIL ON STORAGE SHELVES IN KITCHEN, INSTRUCTED TO REMOVE FOIL, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPLACE BROKEN AND MISSING FLOOR TILES AT BAKERY AND MAIN KITCHEN, AND CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS, STORAGE AREA AND BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK IN COOKING AREA,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES IN GARAGE AREA, CLEAN AND BETTER MAINTAIN, TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED 6 INCHES AWAY FROM WALLS,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CRACKED FLOOR TILES THRU-OUT THE DISH WASHING AREA IN FRONT OF THE 3 COMPARTMENT SINK. MUST REPLACE FLOOR TILES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT ENTRANCE DOOR OF THE COFFEE SHOP WITH OVER 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECT PROOF THE DOOR. CITATION ISSUED SERIOUS 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND PREP TABLE IN THE MAIN KITCHEN PREP AREA, AND BETWEEN THE DRAINBOARD OF THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK BEHIND THE BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE THE FOLLOWING: INSIDE THE CABINET UNDER THE PREP TABLE IN THE BAKERY PREP AREA, INSIDE THE UNUSED OVEN IN THE BAKERY PREP AREA, THE 2 COMPARTMENT SINK AND ALL TRAYS FOR THE BAKERY AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR THRU-OUT THE BAR AREA, ALONG THE WALL BASE ALL CORNER UNDER THE 3 COMPARTMENT SINK, EXPOSED HAND SINK, THRU-OUT THE BAKERY PREP AREA,DISH WASHING AREA,UNDER AND BEHIND THE 3 COMPARTMENT SINK AND BEHIND THE COOLERS WITH DEBRIS AND DUST BUILD-UP....

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAINED CEILING TILES IN THE MAIN KITCHEN PREP AREA. MUST REPLACE CEILING TILES. HOOD AND FILTER IN THE MAIN KITCHEN WITH HEAVY GREASE BUILD-UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. CONDENSER FAN GUARD OF THE WALK IN COOLER WITH DUST BUILD-UP....

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED OUT LIGHT BULB IN THE MAIN KITCHEN PREP AREA. AND PROVIDE PLASTIC LIGHT SHIELD AND END CAPS IN ALL LIGHTING FIXTURES IN THE PREP AREA/KITCHEN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

KITCHEN PREP AREA WASHROOM DOOR SELF CLOSING DEVICE, NOT WORKING. INSTRUCTED TO INSTALL A NEW SELF CLOSING DEVICE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING VISIBLE THERMOMETER IN SOME REACH IN COOLER. MUST PROVIDE.

NO SMOKING REGULATIONS

FOUND NO "NO SMOKING" SIGNS ANYWHERE IN THE RESTAURANT AND GROCERY STORE. INSTRUCTED MANAGER THAT ALL ESTABLISHMENT WHERE SMOKING IS PROHIBITED MUST POST A "NO SMOKING" SIGN ON EVERY ENTRANCE AND INSIDE THE STORE AND RESTAURANT. CITATION ISSUED CLEAN...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPAIR LEAKING FAUCET FOR 3PART SINK AT DISH WASHING AREA, AND PROVIDE DRAIN STOPPERS FOR ALL 3PART SINKS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: INTSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT PREP AREAS AND BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Inspector Comments: INSTRUCTED CLEANING TOWELS AND ICE SCOOPS MUST BE PROPERLY STORED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITY NOT MAINTAINING PROPER TEMPERATURE; OBSERVED TWO DOORS DELI COOLER AT 49.8F. INADEQUATE FOOD PROTECTION. TAG HELD FOR INSPECTION PLACED ON UNIT, WHEN REPAIRED MUST FAX LETTER REQUESTING TAG REMOVAL. INSTRUCTED UNIT MUST BE AT 40F OR BELOW. ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS INSIDE ABOVE COOLER AT IMPROPER TEMPERATURES; ABOUT 60 LBS. OF DELI MEATS, (HAM, BEEF,VEAL BOLOGNA, CHICKEN BOLOGNA AND SALAMI) RANGING FROM 49.08-54.8F. INSTRUCTED COLD POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PREP FOODS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INSTRUCTED, CLEAN MULTI-USE UTENSILS MUAT BE PROPERLY STORED ON STORAGE SHELVES AT DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRCTED TO REPLACE CUTTING BOARDS AT BAKERY AND MAIN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, STORAGE CABINETS AT MAIN KITCHEN, BAKERY AND FRONT SERVING AREA, COOKING EQUIPMENT, SHELVING UNITS AT BAKERY, DISH WASHING AREA, HOLDING BOXES AT BAKERY, BOTTOM PANELS OF PREP ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPLACE BROKEN AND MISSING FLOOR TILES AT BAKERY AND MAIN KITCHEN, AND CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS, STORAGE AREA AND BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPLACE DAMAGED AND MISSING CEILING PANELS THRU-OUT KITCHEN, BAKERY AND DISH WASHING AREA. CLEAN HOOD AND FILTER ABOVE COOKING EQUIPMENT AT KITCHEN AND BAKERY, CLEAN WALLS THRU-OUT THE KITCHEN, AND CLEAN CEILING ATTACHMENTS AT PREP AREA...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKING FAUCET FOR 3PART SINK AT DISH WASHING AREA, AND PROVIDE DRAIN STOPPERS FOR ALL 3PART SINKS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETERS FOR COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INTSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT PREP AREAS AND BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

INSTRUCTED, FOOD HANDLERS MUST HAVE HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED CLEANING TOWELS AND ICE SCOOPS MUST BE PROPERLY STORED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.OBSERVED YOGURT NOT LABELED IN REACH IN COOLER INSTRUCTED ON PROPER LABELING NAME, DATE PACKAGED, ADDRESS, PHONE# ETC.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED FOIL ON STORAGE SHELF ABOVE SINK INSTRUCTED TO REMOVE FOIL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FRONT TOASTER OVEN NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE.