LA CABANA DE DON LUIS #2.

Chicago Health Dept

3418 W MONTROSE AVE · NORTH CENTER, CHICAGO

Last inspected 2018.

15 inspections on record since 2010 · Last inspected Feb 2018.

Last inspected Feb 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2018

INSPECTION HISTORY

FEB 6

2018

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND NO SOAP AT THE ONLY EXPOSED HAND SINK IN THE MAIN PREP AREA: MANAGER PROVIDED SOAP UPON REQUEST. ALL HAND WASHING SINKS ON PREMISES MUST CONTAIN SOAP AND PAPER TOWELS WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. CRITICAL VIOLATION 7-38-030

Minor Employee Hygiene

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED A GLOVE NEXT TO THE CONTAINER OF TORTILLA CHIPS THAT THE EMPLOYEE IS REUSING TO FILL CHIP BOWLS. INSTRUCTED TO NEVER RE-USE DISPOSABLE GLOVES AND TO USE A HANDLED UTENSIL TO FILL BOWLS OF CHIPS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DUST AND DEBRIS BUILDUP COVERING THE FAN VENT COVER IN THE WALK-IN COOLER, FOOD DEBRIS BUILDUP ON THE FOOD STORAGE RACKS IN THE SAME WALK-IN COOLER MENTIONED ABOVE, AND RUSTED FOOD STORAGE SHELVES IN THE 1-DOOR REACH-IN REFRIGERATOR IN THE REAR STORAGE AREA ON THE 1ST FLOOR. INSTRUCTED TO DETAIL CLEAN THE FAN VENT COVER AND THE FOOD STORAGE RACKS IN THE WALK-IN COOLER AND REPLACE OR RESURFACE THE RUSTED FOOD STORAGE SHELVES IN THE 1-DOOR COOLER AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE DEEP FREEZER DOOR IN THE BASEMENT IS IN POOR REPAIR, BEING HELD UP BY TAPE AND ROPE. INSTRUCTED TO REPAIR THE DEEP FREEZER DOOR AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A SECTION OF THE CEILING IN THE BASEMENT THAT HAS BEEN REMOVED. INSTRUCTED TO FILL IN THE MISSING CEILING SECTION AND MAINTAIN TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.

APR 24

2017

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD BUILD UP ON SHELVES INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SHELVES INSIDE WALK IN COOLER.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MENS WASHROOM HOT WATER HANDLE STRIPPED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

MAY 26

2016

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND VARIOUS FOUND ITEMS IN ICE BOX FREEZER BOXES BEING STORED IN WHITE PLASTIC SHOPPING BAGS. ALL FOODS MUST BE PROPERLY STOTED IN FOOD GRADE BAGS AT ALL TIMES(FOR EXAMPLE: "ZIPLOCK PLASTIC BAGS"). ALSO FOUND FOODS NOT IN THEIR ORIGINAL CONTAINERS OR PACKAGING NOT PROPERLY LABELED IN ALL ICE BOX FREEZERS. MUST ALWAYS PROVIDE LABELS AND DATES FOR ALL ITEMS NOT IN THEIR ORIGINAL PACKAGING.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE EXCESSIVE DUST ACCUMULATION AT THE CEILING FAN IN DINING ROOM AREA ACROSS FROM THE ENTRANCE DOOR. ALSO MUST DETAIL LARGE DUST FAN GUARD COVER AT THE WALK-IN COOLER IN THE BASEMENT. ALSO SEAL HOLE IN THE CEILINGIN FRONT OF THE WALK-IN FREEZER DOOR IN THE BASEMENT.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET AT THE HAND SINK IN THE MEN'S RESTROOM.

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A WORKING THEMOMETER AT THE FRONT 2-SLIDING DOOR REFRIGERATOR NEXT TO THE SNAPPLE COOLER.

JUN 4

2015

PASS 3 violations

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE BRIGHTER LIGHTING AND MAINTAIN.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOUND COOK WITH NO HAIR RESTRAINT.INSTRUCTED TO PROVIDE AND MAINTAIN WHEN WORKING AROUND OPEN FOODS.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO INTAIN.MAINTAIN COPIES OF FOOD HANDLER CERTIFICATES FROM ANSI APPROVED COURSE FOR FOOD HANDLERS AND MAINTAIN.

MAY 26

2015

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND OUTSIDE GARBAGE DUMPSTER WITH EXCESSIVE OVERFLOW OF TRASH. INSTRUCTED TO NOTIFY DISPOSAL COMPANY FOR SERVICE AND MAINTAIN MAY NEED TO INCREASE GARBAGE PICK-UP IF DUMPSTERS ROUTINELY OVERFLOW. SERIOUS VIOLATION 7-38-020.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE BRIGHTER LIGHTING AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND BROKEN SINK STOPPERS AND SMALL WATER LEAK AT LEFT DRAIN PIPE BENEATH 3 COMP SINK.INSTRUCTED TO PROVIDE ADEQUATE WORKING SINK STOPPERS FOR THE 3 COMPARTMENT SINK AND REPAIR WATER LEAK AND MAINTAIN.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOUND COOK WITH NO HAIR RESTRAINT.INSTRUCTED TO PROVIDE AND MAINTAIN WHEN WORKING AROUND OPEN FOODS.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO INTAIN.MAINTAIN COPIES OF FOOD HANDLER CERTIFICATES FROM ANSI APPROVED COURSE FOR FOOD HANDLERS AND MA

show all 15 inspections →

AUG 28

2014

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, MICROWAVE OVEN, STORAGE SHELVES UNDER FRONT SERVING COUNTERS

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE DRAIN STOPPERS FOR 3 COMPARTMENT SINK,

MAR 27

2014

PASS 6 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL COOKED AND PREPARED FOODS INSIDE COOLERS,

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE/RESEAL ALL RUSTY WIRE SHELVING INSIDE REACH-IN COOLERS FIRST PREP AREAS,

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN/SANITIZE; INTERIOR COOLERS, FREEZERS, COOKING EQUIPMENT, TOPS, SIDES AND INTERIOR OF COOKING EQUIPMENT AND CLEAN VENTS ABOVE COOKING EQUIPMENT, REMOVE ALL DRIPPING GREASE,

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, FIRST FLOOR AND BASEMENT AREAS,

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE DAMAGED CEILING PANELS THRU-OUT DINING ROOM AND REPAINT WALL AREA IN KITCHEN, REMOVE ALL CHIPPING PAINT,

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL UNUSED EQUIPMENT FROM BASEMENT AREAS, PREMISES MUST BE CLUTTER FREE,

JAN 21

2014

PASS 6 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL COOKED AND PREPARED FOODS INSIDE COOLERS,

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE/RESEAL ALL RUSTY WIRE SHELVING INSIDE REACH-IN COOLERS FIRST PREP AREAS,

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN/SANITIZE; INTERIOR COOLERS, FREEZERS, COOKING EQUIPMENT, TOPS, SIDES AND INTERIOR OF COOKING EQUIPMENT AND CLEAN VENTS ABOVE COOKING EQUIPMENT, REMOVE ALL DRIPPING GREASE,

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, FIRST FLOOR AND BASEMENT AREAS,

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE DAMAGED CEILING PANELS THRU-OUT DINING ROOM AND REPAINT WALL AREA IN KITCHEN, REMOVE ALL CHIPPING PAINT,

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL UNUSED EQUIPMENT FROM BASEMENT AREAS, PREMISES MUST BE CLUTTER FREE,

APR 29

2013

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Chemical Safety

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

Unknown food source. Found raw fresh clams stored in walk in cooler without the tag. No tags saved for the last ninety days also. Instructed manager that all raw fresh shellfish must be stored with a tag and save the tags for the last 90 days. Manager discarded the said product worth $20.00 ,total 15 LBS. Citation ISSUES CRITICAL 7-38-005(B).

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKET OF THE CHEST FREEZER DOOR NOT IN GOOD REPAIR,RIPPED OFF. INSTRUCTED TO REPAIR OR REPLACE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST STORE ALL STOCK 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE STOCKS IN THE BASEMENT AND WALK IN COOLER. CRACKED FLOOR TILES BY THE DOOR GOING TO THE KITCHEN. MUST REPAIR/REPLACE FLOOR TILES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FAN GUARD OF THE REACH IN COOLER WITH SALSA ,SAUCE AND FRUIT JUICE WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REMOVE THE THREAD OF THE MOP SINK FAUCET. OR INSTALL A BACK FLOW PREVENTIVE DEVICE.

MAY 30

2012

PASS 7 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PREP FOODS INSIDE WALK IN COOLER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, MICROWAVE OVEN, STORAGE SHELVES UNDER FRONT SERVING COUNTERS AND MOP SINK.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS, INCLUDING THRU-OUT BASEMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT AND REPAIR AND REPAINT WALL INSIDE MENS WASHROOM.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR 3PART FAUCET AND PROVIDE DRAIN STOPPERS FOR SAME SINK.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.

MAR 6

2012

PASS · 0 violations

FEB 27

2012

PASS W/ CONDITIONS 7 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITY NOT MAINTAINING PROPER TEMPERATURE, OBSERVED THE PREP REACH IN COOLER AT 48.8F. INADEQUATE FOOD PROTECTION. INSTRUCTED COOLER MUST BE KEPT AT 40F OR BELOW. HELD FOR INSPECTION TAG PLACED ON UNIT, WHEN UNIT REPAIRED, MUST FAX LETTER REQUESTING TAX REMOVAL. CRITICAL CITATION ISSUED, 7-38-005(A).

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES INSIDE ABOVE PREP REACH IN COOLER. ABOUT 5LBS. COOKED PORK AT 50.5F, 3LBS. CHICKEN 50.1F, 2LBS. SLICED TOMATOES 48.5F, 1LB. CHEESE 46.9F, 4LBS. COOKED BEEF 49.7F, 5LBS COOKED HAM 57.3F, AND 2LBS. GROUND BEEF 54.6F. INADEQUATE FOOD PROTECTION. INSTRUCTED POTENTIALLY HAZARDOUS FOODS MUST BE KEPT AT 40F OR BELOW. FOOD ITEMS DISCARDED BY OWNER. V=$150. CRITICAL CITATION ISSUED, 7-38-005(A).

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; EXTERIOR OF DRIED FOOD STORAGE CONTAINERS, FRYER, ONE DOOR FREEZER AND MICROWAVE OVEN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR THRU-OUT BASEMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS THRU-OUT DINING ROOM AND CLEAN CEILING ATTACHMENTS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE ADEQUATE LIGHTING THRU-OUT BASEMENT.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL RUSTY GREASE TRAP IN BASEMENT.

FEB 18

2011

PASS 8 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE STORAGE COOLER AND DRIED FOOD STORAGE CONTAINERS AT REAR STORAGE ROOM.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORAGE ON SHELVES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, STORAGE SHELVES AND EXTERIOR OF ICE MACHINE. ALSO MUST REMOVE FOIL COVERING FROM BOTTOM PANELS OF PREP TABLES AND SHELVES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, INCLUDING BASEMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN NORTH WALL NEAR EXPOSED SINK, HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADEQUATE LIGHTING AT REAR DISH WASHING AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.

SEP 16

2010

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FRONT COOLER REACH-IN FANGUARD COVER NOT CLEAN, AND CUTTING BOARDS NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE ALL CUTTING BOARDS AND CLEAN FANGUARD COVER ALSO INTERIOR OF REAR COOLER, FREEZER.

Minor Sanitation

LINEN: CLEAN AND SOILED PROPERLY STORED

Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED THE WIPING CLOTHES STORED ON TABLE INSTRUCTED TO STORE IN A CONTAINER WITH 100PPM CHIORINE SANITIZER.

JUL 28

2010

PASS · 0 violations

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