BEST INTENTIONS.

2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

2-501.11 OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

3-501.17 OBSERVED READY-TO-EAT, TCS FOODS (SUCH AS POTATO SALAD) NOT DATE MARKED TO INDICATE THE DAY IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. FOOD MUST BE DATE MARKED AND DISCARDED AFTER 7 DAYS, WITH DAY OF PREPARATION COUNTED AS DAY 1. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT IN THE MENU. MUST DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

4-602.13 DETAIL CLEAN THE VENTILATION HOOD AND FILTERS.

6-501.11 REPAIR THE DRYWALL BEHIND THE CHEST FREEZER IN THE BASEMENT.

PA 100-0367 OBSERVED CERTIFIED FOOD MANAGERS WITHOUT PROOF OF ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING.

OBSERVED DIRT ON FLOOR ALONG WALLBASE AND BEHIND REFRIGERATION UNITS IN BASEMENT FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.

OBSERVED DIRT AND DEBRIS BUILD UP ON WALLS BEHIND COOKING EQUIPMENT, SHELVING AND NEXT TO MOP SINK IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED CLUTTER AND UNNECESSARY ARTICLES ON REAR OF BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF FLOOR/WALL ON BASEMENT AND MUST MAINTAIN.

Found the following potentially hazardous foods at improper temperatures in the 3 door cooler in the kitchen: 40lbs chicken thighs @50.7F ($140); 10lbs lamb shoulder @ 46.9F ($72.90); 4lbs of Trout @ 48.3F ($33); 6lbs hamburger beef @ 45.6F ($30); 5lbs of cooked cauliflower @ 50.1F ($15); 3oz of pork fritter @ 50.9F ($0.25); 2 dozen eggs @ 47.4F ($3.60); and 3lbs of sliced potatoes (French fries in water) @ 51.4F ($3). Operator discarded denatured foods during inspection. Must keep all cold potentially hazardous foods at 40F or less (and hot foods at 140F or higher) at all times. Critical violation 7-38-005(a).

Consumer advisory not posted in plain view. Operator posted during inspection.

Found debris on lower interior of top oven. Instructed to remove, detail clean and sanitize. Must maintain. Found grease and dust build up on lower interior of fryers. Must remove, clean and sanitize. Must maintain.

Found slow draining hand sink in kitchen area. Must repair and maintain.

INSTRUCTED TO PROVIDE SPLASH GUARD/DIVIDER BETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT DRAIN BOARD IN REAR PREP/COOKING AREA.

MUST SEAL OPENING ON CEILING IN BASEMENT STORAGE (BY WALK-IN COOLER).

LIGHT BULB MUST BE SHIELDED INSIDE 3 DOOR REACH-IN COOLER IN REAR PREP/COOKING AREA OR PROVIDE SHATTER PROOF LIGHT BULB.

INSTRUCTED TO REMOVE CONDENSER DRAINPIPE ONTO 1ST COMPARTMENT OF THE 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA. MUST PROPERLY DRAIN INTO FLOOR DRAIN.----------MUST PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.

MUST CLEAN THE INSIDE OF THE UPRIGHT FREEZER IN THE BASEMENT TO REMOVE SPILLS.

FLOORS NEED CLEANING IN THE BASEMENT ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.

MUST PROVIDE AND MAINTAIN THE WEATHER STRIPPING AT THE BOTTOM OF THE FRONT DOOR.

NOTED A LEAK AT THE BASE OF THE EXPOSED HAND SINK IN THE KITCHEN. MUST REPAIR AND MAINTAIN.

All food stored in coolers must be dated & labeled.

All clean multi-use spoons,fork utensils must be stored with handles up.

Fan covers and shelvings at 2 door bar cooler,upper panel of ice machine,interior basins/faucet at the bar 3 comp sink require a detail cleaning.

Floors along walls and in all corners in basement in need for further cleaning.

MUST PROVIDE,MAINTAIN SINK STOPPERS FOR THE 3 COMP SINK IN KITCHEN FOOD PREP AREA,RUSTY SHELVINGS MUST BE REPLACED OR REPAIRED USING A NON-TOXIC FINISH ALSO ALUMINUM FOIL LINERS ON BOTTOM OF SHELVINGS MUST BE REMOVED.

THE FOLLOWING REQUIRES A DETAIL CLEANING THE 3 DOOR BAR COOLER,BAR GUNS AND HOUSINGS ATTACHED,CUTTING BOARD BAR AREA,DEEP FRYERS.

LIGHT BULBS IN KITCHEN MUST BE SHIELDED AND REPLACE BURNT-OUT LIGHTS INSIDE THE 3 DOOR COOLER IN KITCHEN FOOD PREP AREA.

REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMP SINK BAR AREA,REPAIR/REPLACE CLEAN MECHANICAL VENTILATION IN MENS TOILET ROOM.ALSO ELECTRIC OVENS IN KITCHEN MUST UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.Water leaking at base of faucet at 3 part sink in kitchen,and dust build-up on vents in toilet rooms.