MAR 24
2025
PASS 1 violation 1 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HAND WASHING SIGNAGE AT PREPARATION AREAS.MUST PROVIDE.
Haru Restaurant Inc.,
Chicago Health Dept
3301 W ARMITAGE AVE · LOGAN SQUARE, CHICAGO
Passed most recent inspection (Mar 2025), 1 critical violation noted.
6 inspections on record since 2021 · Last inspected Mar 2025.
The numbers
INSPECTIONS
6
VIOLATIONS
6
total on record
LAST INSPECTED
MAR 2025
Inspection history
JUL 3
2024
PASS · 0 violations
JUN 10
2024
FAIL 2 violations
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND NO REMINDER DISCLOSURE STATEMENTS WRITTEN FOR RAW FOOD BEING SOLD AT PREMISES.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-005.MUST PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND BULK FOOD CONTAINERS WITH NO LABELS.(SUGAR, FLOUR,ETC.)MUST LABEL.
JAN 11
2023
PASS · 0 violations
APR 21
2021
PASS · 0 violations
show all 6 inspections →
APR 19
2021
FAIL 3 violations
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
RIGHT SIDE SUSHI PREP HOLDING COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 60.0 F. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SAID COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
THERMOMETERS PROVIDED & ACCURATE
NO METAL STEM FOOD THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM FOOD THERMOMETER AND HAVE ON PREMISES. PRIORITY FOUNDATION 7-38-005.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO SANITIZING TEST STRIPS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE SANITIZING TEST STRIPS ON PREMISES. PRIORITY FOUNDATION 7-38-005.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →