critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE AT THE TIME OF THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS MEATBALL HELD HOT AT 202.3F. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED BOTH FRONT AND REAR HAND WASHING SINK PAPER TOWEL DISPENSERS UNABLE TO DISPENSE TOWELS AND NO PAPER TOWELS AT SINKS AVAILABLE FOR DRYING WASHED HANDS. EMPLOYEE PROVIDED DURING THE INSPECTION. REVIEWED HAND DRYING DEVICES/PAPER TOWELS MUST BE AV...
minor Facility Condition
THERMOMETERS PROVIDED & ACCURATE
NO INTERNAL THERMOMETER LOCATED INSIDE THE FRON PREP TWO DOOR COOLER. MUST PROVIDE.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NO CURRENT PEST CONTROL SERVICE REPORT AVAILABLE FOR REVIEW DURING THIS INSPECTION. LAST PEST SERVICE REPORT DATED 8-11-22. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE A SERVICE REPORT AND ALL OTHER REQUIRED CURRENT DOCUME...
minor Food Temperature
IN-USE UTENSILS: PROPERLY STORED
NOTED MULTIPLE KNIVES USED TO SLICE SANDWICHES BEING IMPROPERLY STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 84.2F. INSTRUCTED HOT WATER CONTAINERS FOR MULTI USE UTENSILS MUST BE A MINIMUM TEMPERATURE OF 135F OR STORE UTENSILS IN A CLEAN CONTAI...
minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
ALL STORED ITEMS THROUGHOUT THE REAR UNDER METAL RACK SHELVING MUST BE ELEVATED FROM THE FLOORS.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE PAPER OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED FLOORS THROUGHOUT THE WALK-IN COOLER WITH FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN. MISSING CEILING TILE IN THE REAR PREP. MUST REPLACE.
minor Food Storage & Handling
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED EMPLOYEES PERSONAL JACKET BEING STORED ON TOP OF THE REAR PREP TABLE. MUST PROVIDE DESIGNATED LOCKER STORAGE FOR EMPLOYEES PERSONAL BELONGINGS.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ANY EMPLOYEES. MUST PROVIDE.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.