JUN 10
2025
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BIAN.
YOUR CALL. 74/100
600 W CHICAGO AVE · RIVER NORTH, CHICAGO
Last inspected June 10, 2025 · passed with conditions
2 of 3 inspections passed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
11
includes 3 critical
RECORDS COVER
2 YEARS
since May 2023
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION ON THE PREMISES WHILE TCS FOODS (RICE,SALMON,SHRIMP,CHEESE ETC.) ARE BEING PREPARED AND SERVED TO CUSTOMERS.INSTRUCTED PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON THE PREMISES AT ALL TIMES WHEN (TCS FOODS)ARE PREPARED,HANDLED, AND/OR SERVED.(CERTIFIED FOOD MANAGER ARRIVED AT 10:10 A.M. INTO THE INSPECTION).PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED MISSING HANDWASHING SIGNAGE AT BASEMENT SUSHI FOOD PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE LOW TEMPERATURE DISH WASHING MACHINE IN REAR SMALL FOOD PREP AREA (IN USE) NOT PROPERLY SANITIZING DISHES AND UTENSILS.THE SANITIZER CONCENTRATION OF CHLORINE AT THE TIME OF INSPECTION WAS "0" PPM.INSTRUCTED TO REPAIR THE MACHINE SO THAT IT IS PROPERLY SANITIZING.DISHMACHINE IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.(** SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-025,CITATION ISSUED.
PROPER HOT HOLDING TEMPERATURES
OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE HOT HOLDING UNIT AT THE REAR FOOD PREP/DISHWASHING AREA.OBSERVED COOKED BROWN RICE AT 117.1F.PERSON-IN-CHARGE VOLUNTARILY DISCARDED APPROXIMATELY 4#'S OF FOOD WORTH $10.00.INSTRUCTED PERSON-IN-CHARGE,(TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135F OR HOTTER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
AUG 12024PASSED5 violations1 CRITICALDETAILS
AUG 1
2024
PASSED
5 violations1 CRITICALDETAILS
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Open containers for employee's drinks on prep table, instructed to keep away from food prep tables.
THERMOMETERS PROVIDED & ACCURATE
Missing thermometer in sushi station display cooler, instructed to provide.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Bulk food containers ( sugar, salt..) not labeled. Instructed to label and maintain.
PERSONAL CLEANLINESS
Food handlers in main kitchen not wearing hair restraints, instructed to wear.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Using deli cups as a scoop for bulk food, instructed to use proper scoops.
MAY 252023PASSED1 violationDETAILS
MAY 25
2023
PASSED
1 violationDETAILS
ALLERGEN TRAINING AS REQUIRED
No allergen training certificate for food service manager, instructed to obtain.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →